Reactions to story from Green Gourmet Giraffe
Rathdowne Street Food Store - hearty and interesting
http://gggiraffe.blogspot.com/ 2008/ 05/ rathdowne-street-food-store-hearty-and.htm...
vintage cookbooks, that it would be fun to make something appropriately historic for dinner. With no time for ‘research’, I took my inspiration from Lysy’s fascinating post on pease pudding which she says was a common 18th Century workhouse meal. It made me think of pea soup which seems to have a long line of ancestors and is a childhood favourite of mine. My mum often made us pea and ham soup is when I was young so it not just delicious but brings the comforts of nostalgia too. The version I make is meatless but I did check my notebook of recipes and found a recipe with bacon bones that I made many years ago before I was vegetarian.
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