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Lou Malnati’s: Going Local For Chicago-style Deep Dish Pizza
http://redux.quinews.com/ 2008/ 05/ lou-malnatis-going-local-for-chicago-style-deep...
Its near the corner of Wells and Hubbard, just north of the Chicago River and the Loop. (The other recommended Chicago pizza place seems to be Ginos East; anyone out there tried them? The pizzas fresh to order at Malnatis, so they need 25 minutes or so to make it. Malnatis deep dish pie sure aint Pizza Hut. You eat it with a knife and fork, not picking it up with yours hands the way that most Americans eat pizza. Sources: perceptivetravel.com www.brewedfreshdaily.com freetravelagent.net ahh-so.blogspot.com www.barrypopik.com blogs.chicagosports.chicagotribune.com
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