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Article: A is for Amandine: A list for beginners
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A Is for Amandine: A List for Beginners Source: New York Times By ANNE MENDELSON HAVE children suddenly developed a passionate longing to cook? Or are adults just more determined to shepherd their young into the kitchen? Not so long ago, children learned just from being around grown-ups. So why do food professionals now see them as a special class of pupils whose needs must be met? Could it be the would-be teachers who need a captive audience? Such ambiguities of purpose have hovered around children’s cookbooks since their 19th-century beginnings.
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