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Pulled Cuban Chicken Wraps And Cheese Fries With Turkey Bacon
http://www.chefsbuzz.org/ ?p=84
4 to 6 slices turkey bacon, cooked until crisp and crumbled Reserved roasted potato wedges 1 cup shredded cheddar cheese 1 tablespoon olive oil 1 cup sliced red onions 4 reserved roasted chicken breast halves 1 cup prepared salsa 1/3 cup prepared ranch dip 4 (8-inch) spinach tortillas Preheat oven to 375 degrees F.Arrange potatoes on a large, foil-lined baking sheet. Top with cheese and bacon pieces. Bake 8 to 10 minutes, until cheese melts. Using two forks, pull chicken apart into shreds. Set aside. Heat oil in a large skillet over medium heat. Add onions and saute 3 minutes, until soft.
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