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Glutenous Maximus
http://deweystreehouse.blogspot.com/ 2008/ 03/ glutenous-maximus.html
In the last couple of weeks I've tried out a few recipes from the two gluten-free cookbooks I borrowed from the library. I picked out those two because they were North American and family-oriented (rather than British and gourmet). One is The Kid-Friendly Food Allergy Cookbook, by Leslie Hammond and Lynne Marie Rominger; the other is Incredible Edible Gluten-Free Food for Kids: 150 Family-Tested Recipes, by Sheri L. Sanderson. They sound similar and they both feature things like mini-pizzas and cookies; otherwise I've found them quite different.
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