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Chili
http://www.doublesquids.net/ coffeeblog/ archive/ chili.html
Chili 10:45 AM Wednesday, May 21, 2008 [Yes, there is the bean question.] On an unusually hot day last week I wanted to eat something substantial but not heavy in a local restaurant. I ended up sharing a salad and ordering a huge glass of ice tea and a cup of chili, a food that I usually ignore. The chili was just right for the occasion, and I realized that chili is a dish worthy of more attention. This blogpost is the result of that attention. (I also cooked and just ate some homemade chili just before writing this last night.) Chili, of course, is the standard American English name for chili con carne, meaning a sauce made from a Southwestern capsicum pepper combined with meat.
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