Reactions to story from Mom's Best Recipes - Shirley McNevich
#935 - Beef and Cabbage
http://momsbest.blogspot.com/ 2008/ 05/ 935-beef-and-cabbage.html
(by Shirley McNevich) 2 or 3 lb. sirloin tip roast 2 tsp. salt 1 tsp. pepper 5 medium red potatoes (washed, peeled if you wish, and cut into bite sized pieces) 1/2 cup water 1 medium head cabbage (washed and cut into bite sized pieces) Place the roast in a Dutch oven--add 1 tsp. salt and 1/2 cup water. Cook over medium heat until water evaporates (turn roast and make sure both sides are browned). Once browned, add enough water to cover the roast. Bring to a boil, then turn heat down to low/simmer--keep cooking with the lid on for 3 hours or until roast is done.
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