Foods are edible ingredients which have a nutritional impact when consumed (for better or worse). There are many blogs and websites celebrating various types of foods and regional cuisines from all over the world; from Italian, Greek, Turkish, and Malaysian, to New England, Californian, and American Southern.
Sometimes foods are classified by particular ingredients they lack or feature in lower quantities than average, such as gluten-free, low carb, sugar-free, lactose-free, raw food, vegetarian, vegan, kosher, macrobiotic, etc.
Some good blogs that will help you find inspiration when deciding what foods to cook are The Hungry Engineer, Food Renegade, Fig and Cherry, What's For Lunch, Honey?, and Technicolor Kitchen.
by Doug DuCap
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