konkani

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Latest blogosphere posts tagged “ konkani”

  • Travel India: A Perfect Destination | Goa | Social Networking …


    New Web 2.0 MagazineAuthority Authority: 157
    India has something for all tourists.
    2 days ago
  • Potato Tomato Curry ( with coconut and without onion & garlic )


    niya's worldAuthority Authority: 142
    Potato Tomato Curry ( with coconut & without onion and garlic - Saraswat Cuisine ) Serves: 3 - 4 Ingredients 2 potatoes, cut into desired shape 1 tomato, roughly chopped 1/2 cup water 1/2 teaspoon salt ( or to taste ) For Coconut Masala / Paste 3/4 cup grated coconut 1/2 teaspoon red ...
    1 week ago
  • Mutta Thoran ( Egg Thoran, Motte Sukke in Konkani Cuisine )


    RecipeMuncherAuthority Authority: 148
    Mutta Thoran ( Egg Thoran , Motte Sukke in Konkani Cuisine )Serves: 3Ingredients 2 eggs2 teaspoon cooking oil1 teaspoon mustard seeds2 onions , finely sliced1 spring curry leaves2 green chillies, slit lengthwise1/4 cup grated coconut1/ 2 t (...)
    2 weeks ago
  • Dried Gooseberry Gravy(Sukkil AvaLe Kadi/Tambli)


    Aayi's RecipesAuthority Authority: 115
    This is another classic recipe that I got from V’s grandmother. Kadi is usually a very thin-almost watery dish. I would think this is more like tambli than kadi. She called it amla kadi. So I thought of mentioning both names. Few pieces of the dried gooseberries are fried with spices and then ground with [...]
    2 weeks ago
  • Priyanka Chandra to debut in Tamil


    i69.inAuthority Authority: 154
    Actress Priyanka Chandra sure likes to experiment with multiple languages. She has proved her acting abilities in Kannada films like Maharishi, Seena and 10th Class A Section and in Konkani film, Love in Singapore. She is now going to appear in Tamil film, Kalluri Kalangal, which will mark her debut in the Tamil ...
    2 weeks ago
  • Mutta Thoran ( Egg Thoran, Motte Sukke in Konkani Cuisine )


    niya's worldAuthority Authority: 142
    Mutta Thoran ( Egg Thoran , Motte Sukke in Konkani Cuisine ) Serves: 3 Ingredients 2 eggs 2 teaspoon cooking oil 1 teaspoon mustard seeds 2 onions, finely sliced 1 spring curry leaves 2 green chillies, slit lengthwise 1/4 cup grated coconut 1/2 teaspoon red chilli powder 1/4 teaspoon turmeric ...
    2 weeks ago
  • Pumpkin Curry with Coconut Paste ( Dudhiye Gashi in Konkani Cuisine )


    niya's worldAuthority Authority: 142
    Pumpkin Curry with Coconut Paste ( Dudhiye Gashi in Konkani Cuisine ) Serves: 4 Ingredients 200 pumpkin , cut into cubes 1/4 cup tur dal 1 1/2 cup water 1/2 teaspoon turmeric powder 1/2 teaspoon oil 3/4 teaspoon salt ( or to taste ) For Coconut Paste ( Massolu for Gashi ): 1 cup ...
    2 weeks ago
  • Carrot Kosumbari


    Experiments,Emotions,Experiences with foodAuthority Authority: 413
    Koshimbir/Kosumbari/Kosamalli are salads made from raw veggies and lentils and are healthy snacks as themselves.These are basically Kannada speciality and Konkani too.Traditionally they contain raw or sprouted lentils and are made from carrots/cucumber and with an optional tadka or seasoning.There are several ...
    2 weeks ago
  • Phagila Koot (Kantola Curry)


    The Indian Food CourtAuthority Authority: 117
    Kantola belongs to the family of bitter guard though its not bitter at all. Of course the local varieties available here is a little bitter. The Calcutta grown breed is very good to taste and also huge in size. We Konkanis prepare a variety of dishes like the curry, fritters (phodi) and the koot.  Though the most ...
    3 weeks ago
  • Coconut Onion Chutney


    niya's worldAuthority Authority: 142
    Coconut Onion Chutney ( Piyyavu galleli thambli in Konkani Cuisine ) Serves: 3 Ingredients For the Chutney: 1 cup coconut, grated 1 green chilli or 1 red chilli 2 small onions / sambar onion / shallots / chuvannulli 1 teaspoon salt ( or to taste ) 2 tablespoon water ( for grinding ) ...
    3 weeks ago
  • Post no 250: Plain Akki Roti on Banana leaf (Mumbri)


    The Indian Food CourtAuthority Authority: 117
    Mumbri is the delicacy of North Kanara Konkani people. I borrowed this recipe from my mother-in-law and this is one really tasty recipe. All we need is a good quality rice atta, little coconut and a dollop of pure ghee or butter to make the dough. Mumbri is the roti that is roasted with banana leaf and then just ...
    3 weeks ago
  • Pressure Cooker Payasam ( Kheer )


    niya's worldAuthority Authority: 142
    Pressure Cooker Payasam ( kheer ) Serves: 4- 5 dessert cups Ingredients 1/3 cup ( 80 ml / 3 oz ) basmati rice / silky raw rice 1/4 cup (100 ml / 4 oz ) sugar 1/2 litre milk ( do not dilute with water ) Method Soak rice in 1/2 cup water for half an hour. Drain out water. Boil milk and keep aside. ...
    4 weeks ago
  • Paneer Theeyal


    niya's worldAuthority Authority: 142
    Paneer Theeyal Serves: 4 Ingredients 200 g paneer , cut into cubes 2 teaspoon cooking oil 10 small onions / shallots / sambar onions, sliced 1 teaspoon tamarind paste or 1 tomato , finely chopped 1 spring curry leaves 1/2 cup water 1 tablespoon ( 3 teaspoon ) Theeyal masala 3/4 teaspoon salt ( or ...
    4 weeks ago
  • Remembering yesterday’s Goa… via Benaulim


    FN: Frederick Noronha's blogAuthority Authority: 107
    PHOTOFEATURE :: By Frederick Noronha Victor Hugo Gomes had been bugging me to visit Benaulim, and, as usual, I kept postponing. A man of few words (except when he’s writing detailed articles on themes like Goan music!), he just kept telling me, “You come and see for yourself.” Finally, we did make it there. ...
    5 weeks ago
  • Kadala Curry


    niya's worldAuthority Authority: 142
    Kadala (Chick Pea) Curry Serves: 3 Ingredients 150 g black Chana ( Kadala or Chick pea ) 2 cups water 1 teaspoon salt 1/2 teaspoon turmeric powder For the coconut paste / masala : 1 cup grated coconut 1/2 teaspoon turmeric powder 3/4 teaspoon red chilli powder 1/2 teaspoon pepper powder 2 ...
    5 weeks ago
  • Whole Wheat Dosa & Tapioca Curry ( Govva Polo & Kappya Humman in Konkani Cuisine )


    niya's worldAuthority Authority: 142
    Whole Wheat Dosa ( Gothambu Dosa in Malayalam / Govva Polo in Konkani Cuisine) ( Whole wheat dosa is generally considered an inferior cousin of our regular dosa . Though it is cheaper and easier to make, many are not fully aware of its virtues like nutritious value ; as it provides a wholesome meal ...
    5 weeks ago

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