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Latest blogosphere posts tagged “[cooking”

  • 10 Odd Foods to Try This Christmas Eve!


    SocybertyAuthority Authority: 507
    Are you sick and tired of having the same traditional Christmas dishes such as roasted turkey, fried chicken, barbecue, spaghetti, fruit salad and red wine among others served before your very eyes over and over again? Then, why not for a change, dressed your Christmas table with these 10 odd delicacies you probably ...
    3 hours ago
  • Intro To (Hanukkah) Cooking: Sweet Potato Pancakes


    College CandyAuthority Authority: 659
    Hanukkah is coming! Unfortunately, I’m not Jewish and don’t celebrate the holiday, but just because I can’t indulge in 8 days of presents doesn’t mean I can’t enjoy everyone’s favorite Hanukkah treat: the potato latke. According to Jewish tradition, latkes (or potato pancakes) are cooked to symbolize the ...
    3 hours ago
  • Depression Era Griddle Cakes


    Eat The BlogAuthority Authority: 135
    One more recipe from The Calumet Book of Oven Triumphs. These were nice, not terribly fluffy if thats your expectation of pancakes. I folded in cut up banana and mini chocolate chips at the last because thats how my family likes them. You Will Need: 1 cup sifted flour 1 teaspoon baking powder 1/2 teaspoon salt 1 ...
    3 hours ago
  • French Toast recipe


    First initial, last name.Authority Authority: 137
    I made French Toast using this French Toast recipe on Simply Recipes (even with the optional Triple Sec). It was delicious. I recommend. Tags: breakfast , cooking , french toast , Jermyn , pennsylvania , recipes , simply recipes Short URL: http://cdevroe.com/p/3301
    4 hours ago
  • Culinary Arts School – A Booming Career


    Art InstituteAuthority Authority: 164
    Culinary arts school is a booming career option in recent times. Any individual who enjoys food and cooking can surely benefit by choosing this as a career. Such school trains the students to become professionals in this field. After completion of the course, many students successfully set up their own culinary ...
    4 hours ago
  • from an article on animal cruelty, rat cooking, and diminishing celebrity


    clusterflockAuthority Authority: 573
    “ I’m a Celebrity ” strands C-list celebrities in the Australian Outback, subjects them to a series of icky trials involving spiders and snakes, and allows the public to vote them off the show one by one.
    4 hours ago
  • Lost Life Skills


    AuthspotAuthority Authority: 575
      Whilst driving the other day, I begun to wonder how much people’s driving skills have deteriorated since passing their driving tests?  Now I’m not saying I’m a perfect driver by any means.  However, when did drivers stop indicating when they turn left?  How many times have you found yourself behind ...
    4 hours ago
  • Espresso Cherry Liqueur in five minutes


    Kopiaste.. to Greek HospitalityAuthority Authority: 116
    I was thinking of making a coffee liqueur with the Espresso Natalia gave me and I google searched to see how it is made.  I have made liqueurs in the past so I knew the procedure but still I wanted to see if there was something more to do.  I found this recipe and since I had a lot of brandies in my bar, I liked ...
    4 hours ago
  • Recipe: Lentil Soup


    NotecookAuthority Authority: 497
    Ingredients. 50g – Lentils 500ml – Water 5ml – Ham Stock 1 – Onion 1 – Carrot 1 – Potato Small Piece – Turnip Parsley Seasoning Method Place the lentils in a sieve and wash in cold water. Wash and peel the potato, carrot and turnip. Peel the onion. Put the water and the ham stock onto ...
    4 hours ago
  • Recipe: Potato Latkes for Hanukkah from Zabar’s


    Food and ThingsAuthority Authority: 465
    Everyone has a favorite potato latke recipe for Hanukkah. Here’s one from Zabar’s , supplied by a grandma, of course. One modern-day shortcut that Bubbie might not have approved of—the potatoes aren’t peeled and they’re grated in a food processor. Potato pancakes (latkes). Photo:by robbplusjessie via ...
    5 hours ago
  • Dinner Last Night


    Cooking Junkies ForumsAuthority Authority: 163
    Champagne (brought by Christine from New Mexico) Soy-Cured Salmon with Cilantro Creme Fraiche (made by Lin, and yummy. Leftovers will be part of breakfast.) Poached Scallops in Miso-Persimmon Broth (nobodys favorite: They liked the scallops and they liked the broth, but didnt like them together. Next time I want to ...
    5 hours ago
  • MY MORNING ENTERTAINMENT --- SYNTAX BOOBOO


    Cooking Junkies ForumsAuthority Authority: 163
    Trying to think why I DONT need a fly-tong. So far, I can make do with a skimmer or slotted spoon. Ill mentally file it with that egg cracker.
    6 hours ago
  • Here’s How to Really Juice Up Your Life


    Nutrition & Healthy CookingAuthority Authority: 150
    When in the market for the best quality juice you can process in your kitchen and drink with your family, you ought to find the top quality juice machines first. The possibilities you may experience when shopping for a good juice extractor are virtually limitless. Several manufacturers have supplied the appliance ...
    6 hours ago
  • Anna Kims Cartoon on being a chef


    Seoul EatsAuthority Authority: 430
    It translates to, "Everyday when I end, I am tired. But when I cook, I am happy and I am proud I am a chef.
    6 hours ago
  • Its Sunday Breakfast?


    Cooking Junkies ForumsAuthority Authority: 163
    "Janet Bostwick" wrote in news:xOGdnZlVGbuRJ4bWnZ2dnUVZ_h6dnZ2d@supernews.co m: > although he can heat a can of soup Heh heh heh heh heh! I misread that. "although he can heat a can of soup " can he eat a can of soup." My bad! Andy
    6 hours ago
  • He’s a big helper.


    LloydAndLauren.comAuthority Authority: 129
    Back before the oven died we made a trip to Sam’s Club and stocked up on meat. Part of the problem with food sucking vacuum sealing pork chops and steaks is that once frozen, it’s hard to tell which is which. Who are we kidding? I have trouble telling them apart when [...]
    6 hours ago
  • Football Sunday Eats...!!!


    Cooking Junkies ForumsAuthority Authority: 163
    "Gregory Morrow" wrote in news:vvadnWH0Z4GMLIbWnZ2dnUVZ_uKdnZ2d@earthlink.co m: > St. Louis Rams vs. Chicago Bears @ Chicago - starting at noon (US > Central Time)... > > Le Menu: > > Ho - made Five - Minute Artisan Bread (with some rye in it) with > Cheddar - Broccoli dip... > > Veg ...
    6 hours ago
  • Vremea gutuilor / quince time


    LenAuthority Authority: 423
    E timpul pentru gutui: mancare, peltea. Pofta buna! Reteta in romana: Mancare de gutui Or in english: Quince recipe Related posts: Lamai, galben Mancare de lamai, limonada si galben: ... Paste cu fructe de mare De pofta dupa ce am vazut reteta asta am refacut... Potatoes musaka ...
    6 hours ago
  • Sunday Small Bites - Brie


    Jerry's Thoughts, Musings, and Rants!Authority Authority: 129
    The cooks on the slowtravel community forums have been working on a new cooking challenge - instead of each of us preparing the same recipe each week, we are preparing our own appetizer - or Small Bite - that uses a specific main ingredient. So far we have tackled shrimp ,  crab , sun-dried tomatoes , avocado ...
    7 hours ago
  • i am ALL over this!


    the.......reformed....... pirateAuthority Authority: 429
    am going to make mine with either vegan creme cheese (i will whip to make it lighter. perhaps add a bit of soymilk) OR vegan sour cream. i also have some GREAT cherry jam i think ill use. its naturally sweetened with fruit juice and no sugar (i actually think its whole foods brand. theyre good. all of the flavors) ...
    7 hours ago

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