[vegan]
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Latest blogosphere posts tagged “[vegan]”
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Are You Hungry For Lab-Grown Meat?
Healthy & Green Living —
Authority: 491
In the 1986 remake of the science fiction classic The Fly, an early scene shows the scientist, Seth Brundle, tinkering with his teleportation machine and using a cut of steak as the subject of his experiment. He teleports the steak from one pod to another, fries it up and serves it to his girlfriend and [...]1 day ago -
10 Health Benefits of Strawberries
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Today is National Pick Strawberries Day! These juicy red berries are not only delicious, but have a ton of nutrients and antioxidants – so it’s no wonder they have a day all their own. In celebration of this holiday, here are 10 health benefits of one of our favorite summer [...]1 day ago -
Healthy Banana Berry Smoothie
Pies and Plots —
Authority: 552
Smoothies and I go way back. There used to be this kiosk in a local mall that made smoothies. I don’t remember the name of the place or what made eight or nine year old me beg Mom and Dad or my baby-sitter to stop that first time. However, one time was all it took for me to be hooked. I think I ...1 day ago -
Menu Plan Monday – #ExtremeVeganYumminess
life in the lost world... —
Authority: 142
It’s getting really warm here in central Florida. Warm enough, in fact, that I’m starting to think of all those wonderful cool main dish salad recipes that I have stashed. Even with the A/C running, I’m not much for heavy meals during the summer months. It’s salad and sammies most nights for us…how about ...1 day ago -
Guinness Sloppy Joes
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Want something hearty and zesty to start your week off right? How about a vegetarian version of the classic Sloppy Joe sandwich with a special twist? I use Guinness in here to add an extra punch of flavor. This stout gives it a spicy edge that I really enjoyed. Not spicy as in heat, just ... Continue reading ...1 day ago -
Recipe: Roasted Tomato and Árbol Chile Salsa
Eat. Drink. Better. —
Authority: 484
My husband and girls adore a good bowl of salsa. We buy Mi Cocina ‘s stuff in quart-size containers, and it disappears speedily. So yesterday, I tried a new recipe for a homemade version. Twas mighty tasty, so I thought I’d share with y’all… Roasted Tomato and Árbol Chile Salsa Adapted from Food ...1 day ago -
National Vegetarian Week, Seasonal Favourites, 5:2 Recipes and my Weekly Meal Plan
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Curried Vegetable Pasty National Vegetarian Week, Seasonal Favourites, 5:2 Recipes and my Weekly Meal Plan This week is National Vegetarian Week , and I was set a challenge by Asda supermarket to eat vegetarian all week! I was happy to accept, and felt a little bit of a fraud, as to eat vegetarian ...1 day ago -
Recipe: The Vegan Italian Hoagie!
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Growing up in Philly, I ate plenty of hoagies in my pre-vegan days. Italian hoagies were my jam especially so when I saw that Diaya was coming out with provolone slices, I was like, “this is it! It’s hoagie time!” And god bless me, my vegan hoagie turned out out of control delicious! You too can make your own ...1 day ago -
2-Ingredient Chocolate Fudge Frosting
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This frosting is quite possibly one of the best to come out of my kitchen. It’s dangerous in the best way possible – creamy and rich without being overly sweet. I really don’t know how I was able to save enough for the chocolate cupcakes . Best of all, it’s just two simple ingredients: Full-fat coconut milk ...1 day ago -
Mooli Parathas/ Radish Flat Breads
Aromatic Cooking —
Authority: 129
One more week in the US, then back to India, then a move, locally from Chennai to Bangalore, its going to be pretty hectic for the next month or two, before we settle down, until then, hopefully I have enough posts in draft, to keep my blog going. Todays post, also from draft, is Mooli Parathas/ Radish ...1 day ago -
Cilantro Chutney: A Simple, Indian Classic
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I love it when a good food story comes together for a recipe. I have to admit, though, I have nothing for this one. There’s no history behind this recipe. I didn’t make it for a particular occasion and it’s not a crazy food experiment of mine. Cilantro chutney, also known as coriander chutney, is simply a ...1 day ago -
Carrot Banana Cake
Treats With a Twist —
Authority: 129
I’ll be honest, I don’t take criticism well. Some people do, but I don’t. Some people take it with a smile, shake their criticizers hand, then go become a ten-times better person. Win. For them. But me? Nope. I keep a straight face. Maybe curl a smile… Then I go home, and melt. And I fixate. I can’t ...1 day ago -
monday morning musings - vegan before 6 and girly football
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I was hoping to have a new restaurant review for you this morning, but a little mix-up is delaying that for awhile. Too bad for you, because now you have to listen to my random musings about recent happenings. First, I saw Mark Bittman do a TV interview a few weeks back, talking about his new book ...1 day ago -
Birthday party menu
Bamboo Blossom —
Authority: 127
We had my birthday party this weekend. It also doubled as our house warming party. Having it so soon after we moved in was probably slightly silly, but it worked out really well. We concentrated on getting the kitchen and lounge ready and the other rooms are still a mess. Now that the party is over I can go room by ...1 day ago -
Lemon Blueberry Waffles
foodgawker —
Authority: 168
Gluten Free Lemon Blueberry Waffles! Vegan, too and SO delicious and easy to make2 days ago -
DIY Soy Milk
foodgawker —
Authority: 168
DIY soy milk: a tasty and efficient alternative to those Tetra Pak boxed beverages.2 days ago -
Popeye Smoothie
foodgawker —
Authority: 168
Super green &vibrant Popeye Smoothie with cucumber, spinach, apple &ginger. It will load you up with goodness first thing in the morning!2 days ago -
Broccoli Rabe Stuffed Parathas
foodgawker —
Authority: 168
A simple and healthy meal - Broccoli Rabe/Rapini Stuffed Parathas served with Raita!2 days ago -
Vegan Creamy Carrot Soup with Quinoa
foodgawker —
Authority: 168
Healthy, velvety, creamy and spicy carrot soup. Vegan and dairy free2 days ago -
Banana Bread with Pecans
foodgawker —
Authority: 168
Banana bread with pecans and maple syrup {vegan} (in French)2 days ago


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