Search / 13 posts tagged ANGOSTURA ORANGE BITTERS

(c)2008 Underhill Lounge -- all rights reserved Diabolo Cocktail (6 People) Pour into the shaker 3 glasses of Brandy (Generous 1 oz Maison Surrenne Petite Champagne Cognac) and 3 of French Vermouth (Generous 1 oz Noilly Prat Dry).

A gift from Dale DeGroff 1 1/2 ounce anejo rum (Scarlet Ibis) 1/2 ounce orange Curacao (Prunier orange) 1/2 ounce lime juice (fresh Key limes) 2 dashes Angostura bitters ginger beer (Reed’s) Build in highball glass filled with ice. Top with ginger beer and garnish with lime wedges.

A very nice drink from the Savoy manual. I’m going to try this with each Absinthe I purchase and I home to make with La Fee which I plan on buying next, I’m currently working my way through a bottle of St. George’s and some Kubler that I have left. Absinthe Special Cocktail 2 ounces absinthe (St.

Get your hands on a bottle of sloe gin, turn up Rumors by Fleetwood Mac, and let the games begin!Sloe Comfortable Screwfrom Dale DeGroff's Craft of the Cocktail1 oz sloe gin1 oz Southern Comfort4 oz fresh orange juiceOrange slice for garnishThis drink has sloe gin, southern comfort, and OJ -- get it? A sloe, comfortable screw.

God bless that Savoy cocktail book! The Chinese Cocktail 1 dash Angostura bitters 3 dashes Maraschino Liqueur (Stock) 3 dashes Curacao (I used Prunier Orange) 1 ounce grenadine (I used homemade) 2 ounces Jamaican rum (Appleton) Shake well with ice and strain into a cocktail glass.

One of my favorite sessions last year at Tales of the Cocktail was Tiki Drinks from A to Zombie. And to everyone’s great shock, I’m sure, I have plans to attend Potions of the Caribbean, Jeff “Beachbum” Berry’s upcoming panel featuring some notable guests: Wayne Curtis, Martin Cate, Stephen Remsberg, and Brother Cleve.

More Savoy cocktail goodness. This one was dominated by the Angostura which was not a bad thing it all. The Blue Bird 2 ounces gin (I used Quintessential) 5 dashes orange curacao (I used Prunier orange) 4 dashes Angostura bitters Stir with ice, strain into a cocktail glass, squeeze an orange peel over the top.

I went back to Lenell’s a few back (I’m now realizing that at the very least this will have to be a monthly trip for me, and once those ball field vendors open up, who knows?) and not only did I pick up a bunch of great shit I got to spend sometime speaking to [...]

Yeah, yeah, I know, a Chi Chi is a vodka Pina Colada, but I hate that drink and wanted to rethink how its made. Recently, and in spite of my usual predelictions, I've been playing with vodka a lot recently. In fact, I rather like 42 Below vodka, and I've just received some interesting samples of Three Olives vodka's newest flavors (root beer, tomato, and triple espresso).

Babbo without doubt is my favorite restaurant and while I had been there a few times before, I had never indulged in one of their tasting menus (they offer both a traditional and pasta options) however for my girlfriend’s birthday I thought it was only right we finally do so.