Search / 4 posts tagged Agar-agar

Definition: Agar Agar Fri, 03/07/2008 - 1:01am by partysugar 4 Views - 1 comment Agar Agar Sometimes called Japanese gelatin, this is a natural vegetarian replacement for gelatin. Made from dried tasteless seaweed, it's widely used in Asia as a setting agent.

I didn't meet them or anything. Someone, I'm not sure how to get a hold of, made a couple copies for me and I can't stop listening to them. Thank You. So, we traveled up the 101 (well, eventually) through Santa Barbara, Los Olivos, Solvang and then on to Lompoc. This is what makes up most of the third and forth days.

Good ol Telephone Brand Agar-Agar: Well .. it is Agar-Agar, tastes like … well nothing but has a nice jello like consistency and you can make things from it. Loadings it up here just to show the cool packaging. I love the logo.

If you're American, chances are that your introduction to agar-agar was in high school biology class, where it's often used as a growing culture in petri dishes. Personally, I prefer agar-agar in dessert dishes. Agar-agar is a versatile, neutral-tasting seaweed.