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When I visited Amai Tea House in New York, one of their treats I sampled besides their tea cookies was a moist lychee brownie. The brownie was pleasantly thick and fudgy, but it didn't have quite enough lychee flavor for my taste - I am quite fond of the fruit, so perhaps I hoping for a bit more punch.

When I visited Amai Tea House in New York, one of their treats I sampled besides their tea cookies was a moist lychee brownie. The brownie was pleasantly thick and fudgy, but it didn't have quite enough lychee flavor for my taste - I am quite fond of the fruit, so perhaps I hoping for a bit more punch.

Raspberry Puree Ingredients 2/3 cup raspberries 3-4 tbsp caster sugar 1/4 cup cold water To make the raspberry puree: Pour all the ingredients into a small pot and heat over a low flame till it begins to simmer.

This week's Cook the Book is a little different—and sweeter—than most. Usually, we feature one book the entire week, excerpting adapted recipes as the days go by. This week, in honor of Valentine's Day, we've put together a list of our favorite books on chocolate, and we'll be featuring a recipe from each.

This week's Cook the Book is a little different—and sweeter—than most. Usually, we feature one book the entire week, excerpting adapted recipes as the days go by. This week, in honor of Valentine's Day, we've put together a list of our favorite books on chocolate, and we'll be featuring a recipe from each.

The following recipe is from the February 6th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Although I love ordering blintzes at restaurants, I've never thought of making them until I read Alice Medrich's recipe for chocolate banana blintzes from Chocolate Holidays.

The following recipe is from the February 6th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Although I love ordering blintzes at restaurants, I've never thought of making them until I read Alice Medrich's recipe for chocolate banana blintzes from Chocolate Holidays.

Who doesn't love chocolate truffles? And going through the effort to make your valentine a batch of these treats only sweetens the deal. You can make these with domestic bitter- or semisweet chocolate that doesn't list a percentage on the label. Or, if you're using imported or artisanal chocolate, look for 50 to 62 percent varieties.

Valentine's Day is just around the corner, so with the next two Cook the Book selections we will concern ourselves with sweets appropriate for the occasion. The first of our cookbooks for exploration is Alice Medrich's Chocolate Holidays: Unforgettable Desserts for Every Season.

Valentine's Day is just around the corner, so with the next two Cook the Book selections we will concern ourselves with sweets appropriate for the occasion. The first of our cookbooks for exploration is Alice Medrich's Chocolate Holidays: Unforgettable Desserts for Every Season.