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  1. Photo of pastrygirl

    For Love of Lychees

    http://dessertfirst.typepad.com/ dessert_first/ 2008/ 04/ post.html

    When I visited Amai Tea House in New York, one of their treats I sampled besides their tea cookies was a moist lychee brownie. The brownie was pleasantly thick and fudgy, but it didn't have quite enough lychee flavor for my taste - I am quite fond of the fruit, so perhaps I hoping for a bit more punch.

    70 days ago by pastrygirl in Dessert First · Authority: 240
  2. Photo of pastrygirl

    For Love of Lychees

    http://dessertfirst.typepad.com/ dessert_first/ 2008/ 04/ post.html

    When I visited Amai Tea House in New York, one of their treats I sampled besides their tea cookies was a moist lychee brownie. The brownie was pleasantly thick and fudgy, but it didn't have quite enough lychee flavor for my taste - I am quite fond of the fruit, so perhaps I hoping for a bit more punch.

    70 days ago by pastrygirl in Dessert First · Authority: 148
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    Videos about Alice Medrich

    1. secret story 2  portrait ALICE
    2. alice nine. - rainbows pv
    3. Alice
    4. Smokie - Living Next Door To Alice
  4. Photo of KitchenWench

    http://www.insanitytheory.net/ kitchenwench/ 2008/ 03/ 11/ dreamily-creamy-coffe…

    Raspberry Puree Ingredients 2/3 cup raspberries 3-4 tbsp caster sugar 1/4 cup cold water To make the raspberry puree: Pour all the ingredients into a small pot and heat over a low flame till it begins to simmer.

    109 days ago by KitchenWench in Kitchen Wench · Authority: 139
  5. Photo of seriouseats

    Cook the Book: The Serious Eats Chocolate Lover's Library

    http://www.seriouseats.com/ recipes/ 2008/ 02/ cook-the-book-the-serious-eats-ch…

    This week's Cook the Book is a little different—and sweeter—than most. Usually, we feature one book the entire week, excerpting adapted recipes as the days go by. This week, in honor of Valentine's Day, we've put together a list of our favorite books on chocolate, and we'll be featuring a recipe from each.

  6. No one has claimed this blog

    Cook the Book: The Serious Eats Chocolate Lover's Library

    http://www.seriouseats.com/ recipes/ 2008/ 02/ cook-the-book-the-serious-eats-ch…

    This week's Cook the Book is a little different—and sweeter—than most. Usually, we feature one book the entire week, excerpting adapted recipes as the days go by. This week, in honor of Valentine's Day, we've put together a list of our favorite books on chocolate, and we'll be featuring a recipe from each.

    143 days ago in Serious Eats: Talk · Authority: 103
  7. Photo of seriouseats

    Chocolate Banana Blintzes

    http://www.seriouseats.com/ recipes/ 2008/ 02/ chocolate-banana-blintzes.html

    The following recipe is from the February 6th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Although I love ordering blintzes at restaurants, I've never thought of making them until I read Alice Medrich's recipe for chocolate banana blintzes from Chocolate Holidays.

  8. No one has claimed this blog

    Chocolate Banana Blintzes

    http://www.seriouseats.com/ recipes/ 2008/ 02/ chocolate-banana-blintzes.html

    The following recipe is from the February 6th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Although I love ordering blintzes at restaurants, I've never thought of making them until I read Alice Medrich's recipe for chocolate banana blintzes from Chocolate Holidays.

    148 days ago in Serious Eats: Talk · Authority: 103
  9. No one has claimed this blog

    Cook the Book: Bittersweet Chocolate Truffles

    http://www.seriouseats.com/ recipes/ 2008/ 02/ cook-the-book-bittersweet-chocola…

    Who doesn't love chocolate truffles? And going through the effort to make your valentine a batch of these treats only sweetens the deal. You can make these with domestic bitter- or semisweet chocolate that doesn't list a percentage on the label. Or, if you're using imported or artisanal chocolate, look for 50 to 62 percent varieties.

    149 days ago in Serious Eats: Talk · Authority: 103
  10. No one has claimed this blog

    Cook the Book: 'Chocolate Holidays'

    http://www.seriouseats.com/ required_eating/ 2008/ 02/ alice-medrich-chocolate-h…

    Valentine's Day is just around the corner, so with the next two Cook the Book selections we will concern ourselves with sweets appropriate for the occasion. The first of our cookbooks for exploration is Alice Medrich's Chocolate Holidays: Unforgettable Desserts for Every Season.

    150 days ago in Serious Eats: Talk · Authority: 103
  11. Photo of seriouseats

    Cook the Book: 'Chocolate Holidays'

    http://www.seriouseats.com/ required_eating/ 2008/ 02/ alice-medrich-chocolate-h…

    Valentine's Day is just around the corner, so with the next two Cook the Book selections we will concern ourselves with sweets appropriate for the occasion. The first of our cookbooks for exploration is Alice Medrich's Chocolate Holidays: Unforgettable Desserts for Every Season.

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