Search / 270 posts tagged AllRecipes

Thotakura Pulusu with rice I have already blogged three recipes using chauli aka amaranth greens, Thotakura Pappu (dal), Thotakura Pesarapappu (with yellow moong dal and more of a stir fry dish) and Thotakura Vepudu (stir fry).

Thotakura Pulusu with rice I have already blogged three recipes using chauli aka amaranth greens, Thotakura Pappu (dal), Thotakura Pesarapappu (with yellow moong dal and more of a stir fry dish) and Thotakura Vepudu (stir fry).

One of the most fascinating aspects of food blogging is the throwing open of fellow blogger kitchens, who share the same passion as me - food and cooking simple meals. Food blogging is helping me expand my culinary knowledge and learn about the multitude of cuisines our country offers - a treasure

One of the most fascinating aspects of food blogging is the throwing open of fellow blogger kitchens, who share the same passion as me - food and cooking simple meals. Food blogging is helping me expand my culinary knowledge and learn about the multitude of cuisines our country offers - a treasure

As u all know how to make IDLI i am here by telling Sambar recipeIngredients:Idli batterBengal gram dal/channa dal-1/2cupMoongdal-1/2cupSmall onions-5 or 6Red chilli Pwd-1tspCoriander Pwd-1tspCoriander and Curry leavesTomoto-1large no.Tamarind -small p...

Many a time, infact very often, I cook a dish (especially chicken) with the available ingredients at home and no particular recipe in mind. Trusting my instincts, take the risk and play with the ingredients (I’m sure like me there are quite a few of you who do that with your cooking more often than

Many a time, infact very often, I cook a dish (especially chicken) with the available ingredients at home and no particular recipe in mind. Trusting my instincts, take the risk and play with the ingredients (I’m sure like me there are quite a few of you who do that with your cooking more often than

Ingredients:Rava/sujji-2cupsSugar-2cupsGhee-100gmsCashew nuts-10nosBadam -10nosMilk (add according to desired quanity) Preparation:1.Heat a pan with ghee, roast cashew and badam.Keep aside2.In the same pan add rava and fry till rava changes colour.keep...

Pachi Kothimira Pachadi with Pesarattu Regular readers of my blog will know that I’m a huge fan of fresh coriander leaves. Pachi kothimira pachadi is a very simple recipe that is easy to make, healthy and flavorful. This authentic pachadi, one of Andhra’s raw food side dishes, makes a excellent pachadi with famed Andhra Pesarattu.

Pachi Kothimira Pachadi with Pesarattu Regular readers of my blog will know that I’m a huge fan of fresh coriander leaves. Pachi kothimira pachadi is a very simple recipe that is easy to make, healthy and flavorful. This authentic pachadi, one of Andhra’s raw food side dishes, makes a excellent pachadi with famed Andhra Pesarattu.