Basil

Welcome to the 'Basil' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Basil'.

Latest blogosphere posts tagged “Basil”

• Planning for Pesto

  
  Macheesmo — Authority: 539
  Buying fresh herbs always stresses me out.  I feel like they are pretty essential in some dishes and really add a ton of flavor that’s sometimes hard to replicate with dried herbs.  There are normally two problems when I buy them though.  First, they are incredibly expensive.  Most herbs are weeds.  Or trees.  ...
  6 hours ago

• RP221: Balancing Food and Fitness

  
  ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya — Authority: 112
  ReMARKable Palate #221: Balancing Food and Fitness This week, I speak with Chef Donna Mintz of Basil & Barbells . Donna has been a personal chef and Personal Trainer for years, and is now expanding her business into holistic health counseling, and she joins me to discuss ways that Americans can achieve ...
  11 hours ago

• Garden Tomato Sauce

  
  1stAngel Arts Magazine — Authority: 154
  6 medium garden tomatoes 1C burgundy wine 6oz can tomato paste 1t brown sugar (optional) 2 – 4 cloves garlic minced 1 medium onion chopped 1 medium zucchini cut into pieces 6 – 8 button mushroom tops sliced 1 green pepper core and chop ¼ C. fresh basil chopped Oregano, salt, pepper to taste Put the ...
  1 day ago

• Easy Rider: 40th Anniversary – Blu-ray Review

  
  Inside Pulse Movies — Authority: 143
  There’s a reason why Horace Greeley was never associated with the saying “Go East, young man!” It’s just not a natural flow in America. As the ‘60s heated up to a revolutionary peak, the establishment feared for its life as the radicals took to the street. The squares swore bikers and hippies were going to ...
  1 day ago

• Jen’s Veggie Tofu Parmigiana

  
  1stAngel Arts Magazine — Authority: 154
  4 pieces of bread 4 tbsp olive oil 2 tbsp Italian seasoning 1/2 tsp garlic powder 6 Tbsp grated Parmesan Cheese 3 Tsp  dried Oregano salt and pepper (a pinch each) 2 16 oz packages of firm tofu Marinara: 28 oz. of crushed tomatoes 2-3 Tbsp tomato paste (if you like a thicker sauce) 2 ...
  2 days ago

• - HEALING AND WELLNESS - Review: Vitamix Total Nutrition Center 5000

  
  Nutrition & Healthy Cooking — Authority: 148
  The Vitamix Total Nutrition Center 5000 is perfect for health buffs. The machine is made of a durable base with thick blades which are cleaned easily. See the original post: - HEALING AND WELLNESS - Review: Vitamix Total Nutrition Center 5000
  2 days ago

• I haven’t killed it yet!

  
  the smack factor — Authority: 108
  Very excited that the basil isn’t dying, it’s living AND growing! I even left him home alone with the boy and he still lived! They like to stretch toward the sun I’m just hoping it makes it into full grown basil so I can see if it tastes real or like… turd.
  2 days ago

• How to Make a Healthy Garden Fish Chowder (and it’s okay for Diabetics, too!)

  
  Meal Menu Planner — Authority: 145
  Now that the Fall season has arrived and its cooler weather is upon us, we often seem to turn to soups and chowders on cool, dreary days.  Here is a recipe for a hearty and healthy Vegetable Fish Chowder for just such days.  But you don’t have to wait for a cool, dreary day.  It’s perfect for any day, even warm ...
  2 days ago

• Fawlty Towers - The Complete Collection Remastered

  
  El Bicho's Hive — Authority: 119
  Written by and starring Monty Python’s John Cleese and his wife Connie Booth, who became his ex-wife before the second series aired, Fawlty Towers is quite possibly the funniest sitcom episode for episode. The main reason being the quality of the scripts, which the two spent weeks plotting, writing, and revising in ...
  2 days ago

• Dinner party (part 5 – preparing the meal)

  
  eatinZ.com — Authority: 140
  
  3 days ago

• Curried White Fish with Eggplant

  
  The Recipe Mom — Authority: 428
  What You Need: 1 tablespoon dried lime leaves 2 T red curry paste 4 white fish fillets, chopped 2 T fish sauce 1 eggplant, chopped 2 t of dried basil leaves 1 C skim milk 1 C coconut milk How to Make It: Cover the lime leaves with and soak for 10 minutes. The lime leaves are soaked in water for 10 minutes. Take the ...
  3 days ago

• 18th Annual BAFTA/LA Britannia Awards

  
  Red Carpet Fashion Awards — Authority: 559
  Damn you Freida Pinto. BDOTW is going to be hard enough. The nude runway version of this Valentino Spring 2010 dress is beautiful, but the Indian beauty picked a black sheer version with a nude underlay which I absolutely adore. Her look was paired with satin black heels and a Roger Vivier Canasta clutch. I’m ...
  4 days ago

• Patriarch Bartholomew: We owe our hospitals to Byzantium

  
  Ellopos Blog — Authority: 106
  How many people know that the modern hospital originated in the Eastern Roman Empire, also known as the Byzantine Empire? It is widely acknowledged that the first hospitals were created in Cappadocia, sometime around 370 A.D. by St. Basil, Bishop of Caesarea. There had been a tradition since Antiquity of maintaining ...
  5 days ago

• Fresh New ‘Sherlock Holmes’ Trailer Has Even More New Footage

  
  Backseat Cuddler — Authority: 596
  Here’s the most complete trailer for the upcoming film Sherlock Holmes with lots of new footage.I think the more and more I see of this the more I have doubts about it being good. As much as I like all the actors and the Sherlock Holmes character it’s beginning to look a little too cheesy. [...]
  5 days ago

• Linguine with Frenched Green Beans and Pesto

  
  lisa is cooking — Authority: 489
  This fall, my CSA has switched from having a pick-up every other week to a pick-up every week. I collect my share at our Wednesday farmers’ market, and I’m always tempted by the goods I see at all the other tables at the market too. What this means is that each week I bring home a big supply of fresh, beautiful ...
  5 days ago

• Marinara Sauce with Lamb & Ricotta

  
  Tasty Thoughts - Your Food News — Authority: 411
  After a trip to our favorite butcher shop , we always are excited to try new recipes.  With a freezer almost overflowing with assorted cuts of beef, pork, veal, and lamb, it can be hard to decide where to begin.  After our most recent trip to the butcher, my husband mentioned a craving for pasta, and I had been ...
  5 days ago

• Artist Kiki Valdez and the origins of OpenZine

  
  Fresh Basil Crew — Authority: 125
  Miami artist Kiki Valdez was recently interviewed to talk about the origins of his startup OpenZine.com . Great to see innovators in our town! Click here to view the embedded video. OpenZine is basically a website where you can quickly create an online magazine and collaborate with friends. Other people can ...
  5 days ago

• Stewed monggo (mung beans) with coconut cream

  
  Pinoy Cook: Home cooking rocks! — Authority: 493
  In the olden days, monggo (mung beans) is soaked, boiled, mashed then pressed through a strainer to separate the hull. Well, it’s 2009 and I have a blender. I don’t see why the hull has to be removed when they can be cooked to tenderness just as well as the centers of the beans. I’ve [...]
  6 days ago

• Quick and Cheap Dinner: Balsamic Lentil Stew

  
  Dr. Miggy's Healthy Blog for Busy Folks on Tight Budgets — Authority: 409
  The temperature has dipped below 85 degrees, and that can only mean one thing in Houston: Fall has arrived . I know what you northerners are thinking, and you are probably right. Sixty-five degrees is hardly bundle-up weather, but in Houston it can still elicit the desire for wool socks and bowls of thick and ...
  6 days ago

• 1640. BACON-WRAPPED CRAB-STUFFED SHRIMP with LEMON BASIL CREAM

  
  The Bacon Show — Authority: 127
  yields four servings 1 pound lump crabmeat, picked clean 1/2 butter crackers, crushed (recommended: Ritz) 3 scallions, tops and whites finely chopped 1/2 red bell pepper, finely chopped 1/4 cup mayonnaise 1 egg, beaten 1 teaspoon Worcestershire sauce 1 teaspoon dry mustard 1/2 lemon, juiced 1/4 teaspoon garlic ...
  1 week ago

Comments about Basil