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Ask me which is the easiest and tastiest dish I would like to cook(and eat), the answer is the very famous biriyani...I have no other options if I have some guests, this is the only one I don't need to do any hard work and could finish my work within one and half hours including kitchen cleaning!

Kachchi Aqni ki Dum Murgh Biryani August 23rd, 2008 Note - Read the whole post very carefully, Do not be scared by the length of the post. I have tried to explain each and every step briefly and as efficient as possible. Do write to me, if you have any queries. I will be glad to help you out.

It's squirreled away on a side street, across from a gas station, which hints at the sadly low level of foot traffic. Nearby Spicy Mina is also on the awkward side of the BQE, but at least it's catty-corner from a subway station; to find Hyderabadi, head downhill from Mina's, go a block west on Broadway, and hang a right.

There are recipes for Biryani and then some!! Each one with their own ‘authentic’ one…passed on from generations….some secret…some not so much…..i wont make any such claims….this one is again the child of convenience…..dressed up a bit and mostly adaptations of the many “secret recipes” I have heard!!

There are recipes for Biryani and then some!! Each one with their own ‘authentic’ one…passed on from generations….some secret…some not so much…..i wont make any such claims….this one is again the child of convenience…..dressed up a bit and mostly adaptations of the many “secret recipes” I have heard!!

Ingredients: Chicken                                          - 1 pound. Yougurt                                           - 4-5 tbs. Red chilli powder                             - 1 tsp. Turmeric powder                              - 1/4 tsp. Salt                                                   - 1 tsp.

There are recipes for Biryani and then some!! Each one with their own ‘authentic’ one…passed on from generations….some secret…some not so much…..i wont make any such claims….this one is again the child of convenience…..dressed up a bit and mostly adaptations of the many “secret recipes” I have heard!!

Continuing with my love for Biryanis and adding more of them to this blog, here is one that the Khoja community makes. Now, this Biryani is typically made with Lamb but I tried it out with chicken. The term Kachi is to denote a kind of Biryani where the meat is cooked alongwith the rice.

Your mom cooked an amazing meal for Jumu’ah. It’s a wedding. Or a fundraising iftaar. Basically, it’s good food - and even better ‘cuz it’s free! But before you grab your plate and turn it into the next Mount Kilimanjaro, heed these wise words of advice from the greatest example for all mankind (sallallaahu ‘alayhi wa sallam) and from the Salaf.

My Pride Friday, July 18, 2008 at '8:19 pm' · Filed under General and tagged: Biryani, Charminar, Hyderabad, India, Mughals, Pearls, Pride, Urud, Wedding While I was jumping through one Blog to the Another tonight, I suddenly realised I have never written anything about Hyderabad (India), the place