Bittman

Welcome to the 'Bittman' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Bittman'.

Latest blogosphere posts tagged “Bittman”

• Dipping Chocolate Without Losing Your Temper!

  
  One Reality — Authority: 115
  Mark Bittman is here to help with any chocolate tempering you may have to do over the holidays . . . I had no idea temperature was that critical in melting chocolate: First, bring it to 115 F, then seed it down to 91 F. At 88 F, its too cool and needs to be heated again. ...
  6 days ago

• Unintentional Blasphemy

  
  Foodie and the Everyman — Authority: 119
  A little over a week ago, Larbo over at This Little Piggy posted about his discovery of Fergus Henderson’s trotter gear (a gelatinous porky broth made with (what else?) braised trotters. Until I read Larbo’s post, I’d never heard of this magical liquid before, but had often contemplated the ...
  1 week ago

• Last Minute Foodie Gift Ideas

  
  Summer Tomato — Authority: 120
  Photo by danesparza Sometimes the stars just do not align for getting your holiday shopping done early. I know I haven’t started mine yet. But there are still plenty of easy-to-find, yet super valuable gifts out there for your favorite foodies. Personally I try to avoid giving gifts that require guessing someone ...
  1 week ago

• Factory Farms, Mark Bittman and TSCA — An Unlikely Trio

  
  Animal Blawg — Authority: 472
  David Cassuto Intriguing blog post by Mark Bittman , of all people, wondering whether industrial meat could be illegal under TSCA (the Toxic Substances Control Act) .  The argument would be that TSCA gives the EPA authority to regulate substances that pose “an unreasonable risk of injury to health or the ...
  2 weeks ago

• ADVENTURES IN DOMESTICITY: Chocolate Layer Cake Edition

  
  B-Side Blog — Authority: 130
  It was all cold and rainy in LA on Monday, and for whatever reason, this spurred on an insatiable craving for chocolate cake -- one that I could not quell, no matter how hard I tried. Making matters worse was that Mark Bittman had just written a piece about chocolate layer cake , and if that wasnt bad enough, I had ...
  2 weeks ago

• Bittman/Lahey No-Knead Bread hydration

  
  The Fresh Loaf — Authority: 157
  So Ive made no-knead bread before and was a bit disappointed. But recently I got reinspired to try the Bittman/Lahey version as published in the NYT: 3 cups all-purpose or bread flour, more for dusting 1 5/8 cups water 1/4 teaspoon instant yeast 1 1/4 teaspoons salt Mark Bittman was on "Good Food" on KCRW with Evan ...
  2 weeks ago

• I Cant Believe Our Cows Eat Twinkies... (Part Uno)

  
  Kevin Charnas — Authority: 131
  And NO, not this kind of Twinkie. This Kind: So, yesterday, Will and I learned that non-organic livestock in the U.S. is being fed EXPIRED JUNK FOOD. Im talking about twinkies, cheetos, peanut butter cups, etc. It just keeps getting better... Im just SO FUCKING DISTURBED BY THIS!! I cant believe that ...
  3 weeks ago

• Pasta like Risotto

  
  General Lordisimo's Apocalypse — Authority: 116
  A few days back now, Mark Bittman (my personal favorite food writer/enthusiast) wrote a piece on his Minimalist column in the New York Times about cooking pasta risotto style .  This interested me quite a bit, so last night Evan, Meg, Roxy and I gave it a whirl and low and behold, the stuff is fucking delicious. I ...
  3 weeks ago

• Virtualization – On the Way to Cloud Computing

  
  ScienceLogic — Authority: 116
  Server Virtualization – from Emerging to Mainstream at Light Speed There’s something about Thomas Bittman. For some reason, when he talks, he makes me believe the vision of the future he’s describing. This is probably the 4th or 5th time I’ve seen him speak about virtualization and cloud computing and the ...
  3 weeks ago

• Comfort Food Times Two

  
  Foodie and the Everyman — Authority: 119
  As I mentioned to DMSinTexas the other day, I spent the better part of an afternoon this weekend flipping through How To Cook Everything Vegetarian in an effort to get inspired. After a bit of random perusal I gravitated towards the soup chapter, which coincidentally is one of my most favourite kinds of ...
  3 weeks ago

• No Knead Bread; Milk Bank; Cute Food; Whale Hunt

  
  Good Food on KCRW.com — Authority: 122
  Culinary schools teach aspiring chefs everything they need to know in the kitchen, from knife skills to how to make the perfect consomme. Adam Dulye is an instructor at Culinary School of the Rockies where culinary students take a turn on the fa... Read and post comments | Send to a friend
  4 weeks ago

• Making A Case For Vegetables

  
  Foodie and the Everyman — Authority: 119
  I’ve long been a fan of Mark Bittman’s gregariously engaging style and presentation. Anyone who has watched more than a few minutes of his vast library of podcasts knows that the man is a serious ham (oh the irony!). At times I’ve found myself transfixed, watching entire episodes on preparations of ...
  4 weeks ago

• Can Flexitarians Save the World?

  
  PETA Prime: Celebrating Kind Choices — Authority: 127
  Mark Bittman thinks so. He’s the author of the popular New York Times food column “ The Minimalist ” and the best-selling book Food Matters: A Guide to Conscious Eating. In the book, Bittman proposes a simple plan for eating healthier and saving the planet at the same time: VB6 (which stands for ...
  4 weeks ago

• Mark Bittman and Ezra Klein on how to eat rationally on Thanksgiving (and other days)

  
  Jaltcoh — Authority: 417
  
  4 weeks ago

• Thanksgiving Cooks: Bittman Implores you to Chill, and Gives You Good Reason

  
  Civil Eats — Authority: 553
  Tomorrow’s the big day to strut your stove and hosting skills, and as people everywhere are now shopping hastily for last minute ingredients — or even starting the cooking of the coming feast — many of the cooks out there are also freaking out about the sheer quantity of food that they’re going to be ...
  4 weeks ago

• Featured Recipe: Make-Ahead Gravy

  
  Bitten — Authority: 536
  Pre-made stock is the secret to this gravy, which can be made the night before Thanksgiving.
  4 weeks ago

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