British food
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Welcome to the 'British food' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'British food'.
Latest blogosphere posts tagged “British food”
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Wassail
The Greasy Spoon —
Authority: 112
I ve noticed that quite a few readers of The Greasy Spoon have been searching for wassail on the internet. As Im feeling in a helpful mood, Im revisiting a post that I wrote last year on the subject. Ive also added a ...2 days ago -
Christmas Recipe: Easy Christmas Trifle
Gastronomic Ruminations —
Authority: 111
Quick Christmas Trifle Ingredients 250g mascarpone cheese 3tbsp icing sugar , plus extra for garnish 4tbsp cream liqueur cinnamon, ground, a pinch 1 x orange(s), zest 200ml double cream 100g panettone 1tbsp brandy dark chocolate, small piece, to grate Method 1. Sift the icing sugar ...3 days ago -
Christmas Recipe: Chestnut, Parsnip & Apple Soup (adapted from Gordon Ramsays Cookalong show on BBC Lifestyle)
Gastronomic Ruminations —
Authority: 111
Roast Chestnut, Parsnip and Apple Soup (serves 4) Ingredients 50g unsalted butter 2 x parsnips, medium, peeled and grated 2 x celery stick(s), chopped 1tsp curry powder, mild or medium strength sage, small bunch (I was unable to find sage so I omitted it) 1 x apple(s), cored and ...4 days ago -
Mince Pies
The Greasy Spoon —
Authority: 112
Looking back at my posts past, Im amazed that Ive never covered these before. Of course, "mince" pies have got nothing to do with meat or even minced meat; the reason why theyre called this goes back to the days of Merry Olde England, when mince pies did indeed include meat, or at least, a "mincemeat" consisting of ...6 days ago -
Brit Recipes: Heart-warming Toad in the Hole
Anglotopia —
Authority: 438
This delicious dish, as you can imagine, has nothing to do with greenish amphibians. Toad in the Hole is a classic of English cookery, in which banger-like sausages are set and baked within a large Yorkshire pudding (see recipe a few posts back). Kate and I like our Toad with baked beans. If you’re feeling healthy ...1 week ago -
Calderglen High recognised for work regarding Olympics and Paralympics - icLanarkshire - East Kilbride News
Beijing 2008 Stadium —
Authority: 143
Calderglen High recognised for work regarding Olympics and Paralympics - icLanarkshire - East Kilbride News Telegraph.co.uk Calderglen High recognised for work regarding Olympics and Paralympics icLanarkshire - East Kilbride News AN EAST KILBRIDE High School is the first in Scotland to ...1 week ago -
Smoked Eel with Creamed Horseradish Sauce
The Greasy Spoon —
Authority: 112
Racking my brains for an appropriate Christmas Lunch or Boxing Day first course, Ive come up with the idea of giving em Smoked Eel, served with a Creamed Horseradish Sauce. For some reason, this seems to me to be a suitable choice, and I think the subtle smokiness of the eel will balance all the richness and ...1 week ago -
Melton Mobray Pork Pies
Selectism.com —
Authority: 649
Under European Union law, a selection of foodstuffs are protected by designation of origin. Delicacies you may be familiar with – champagne, parma ham, etc. – fall into this system of warding off the fakes. For the Anglophile, few foods with Protected Geographical Indication are as frequently championed as Melton ...2 weeks ago -
From the Heart of… England: Tea time!
Anglotopia —
Authority: 438
I probably shouldn’t write this on Jonathan’s own blog but, dear reader, I could not be more shocked at his behaviour in Britain. How could he DO that? Weren’t you feeling a little faint reading about it, too? I really don’t know if I can write a column for this site anymore. I’ve come over all ...2 weeks ago -
Cumberland Sauce
The Greasy Spoon —
Authority: 112
I had a minor tiff with Mrs Aitch the other day. As we were watching "Delias Christmas" on television (theres been a fresh outbreak), I suggested, in my superior way, that Delias version of Cumberland Sauce was too thin. Mrs Aitch pointed out that Cumberland Sauce should never be too thick, and should always be ...2 weeks ago -
France turns to baked beans
Daily Telegraph | Telegraph.co.uk —
Authority: 968
Tins of baked beans are flying off the shelves of a book shop in Paris, thanks to the growing expatriate market and the flourishing French demand for British cuisine.3 weeks ago -
Wakefield Restaurants
The Article Blog —
Authority: 140
As we probably all know the city of Wakefield in the near Leeds is a great place to stay and visit. It has the finest selection of restaurants serving great food with excellent friendly service, whatever your choice of food restaurants in Wakefield have beautiful dining areas or pub restaurants with cozy ...3 weeks ago -
Pub #1: The Black Friar
Tasty Fever! —
Authority: 114
So I posted yesterday that I wasn’t going to start on the 100 Pubs Project quite yet, but I did wind up doing so anyway because I was late in getting to the BFI to watch Shanghai Express. What was a very “damn!” moment soon turned into a better night as I walked along the [...]3 weeks ago -
Brit Recipes: A Traditional English Christmas Pudding
Anglotopia —
Authority: 438
Yes, I made a turkey this week, complete with stuffing, gravy, mash, and about a dozen side dishes. But I also made the Prodigal Christmas pudding-and you should make yours now too. It gets better and better until it’s perfect for the big day! A few things to bear in mind when attempting to make this fabulous ...3 weeks ago -
Roast Potatoes
The Greasy Spoon —
Authority: 112
Many of you will know that I have a love-hate affair with the potato. Mashed potato, as far as I am concerned, is the Mark of The Beast; this, Ive finally worked out, is a relic of early days at Dothebys Hall, where their idea of fun was: soggy fishfingers (courtesy of The Good Capn Birds Eye); powdered mashed ...3 weeks ago -
Some British English food names...
Another Bend in the Road —
Authority: 119
You know that Im fascinated by language. The differences between American English and British English can be quite amusing. If I told you that I had a lovely drink of squash, would you know what I meant? Or would you think I was drinking marrow? :) Hundreds and thousands Swiss Roll Crisps ...3 weeks ago
