British food

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Welcome to the 'British food' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'British food'.

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Latest blogosphere posts tagged “British food”

  • France turns to baked beans


    Daily Telegraph | Telegraph.co.ukAuthority Authority: 969
    Tins of baked beans are flying off the shelves of a book shop in Paris, thanks to the growing expatriate market and the flourishing French demand for British cuisine.
    3 hours ago
  • Wakefield Restaurants


    The Article BlogAuthority Authority: 141
    As we probably all know the city of Wakefield in the near Leeds is a great place to stay and visit. It has the finest selection of restaurants serving great food with excellent friendly service, whatever your choice of food restaurants in Wakefield have beautiful dining areas or pub restaurants with cozy ...
    21 hours ago
  • Brit Recipes: A Traditional English Christmas Pudding


    AnglotopiaAuthority Authority: 141
    Yes, I made a turkey this week, complete with stuffing, gravy, mash, and about a dozen side dishes. But I also made the Prodigal Christmas pudding-and you should make yours now too. It gets better and better until it’s perfect for the big day! A few things to bear in mind when attempting to make this fabulous ...
    1 day ago
  • Roast Potatoes


    The Greasy SpoonAuthority Authority: 118
    Many of you will know that I have a love-hate affair with the potato. Mashed potato, as far as I am concerned, is the Mark of The Beast; this, Ive finally worked out, is a relic of early days at Dothebys Hall, where their idea of fun was: soggy fishfingers (courtesy of The Good Capn Birds Eye); powdered mashed ...
    2 days ago
  • Some British English food names...


    Another Bend in the RoadAuthority Authority: 120
    You know that Im fascinated by language. The differences between American English and British English can be quite amusing. If I told you that I had a lovely drink of squash, would you know what I meant? Or would you think I was drinking marrow? :) Hundreds and thousands Swiss Roll Crisps ...
    3 days ago
  • Media Opportunity


    CitizenseyeAuthority Authority: 147
    Interviews Available during Final Countdown to the Food Festival… In the final build up to Leicester’s First Food Festival at Leicester Market on Sunday 22nd November 2009, several key players are available for interview this week. Celebrity Chef Rachel Green is appearing at the Festival and is available for ...
    1 week ago
  • The Top Ten Best British Beers


    AnglotopiaAuthority Authority: 141
    Editor’s Note: The following is a guest post on British Beers from Jeff Evans – quite possibly the biggest expert on British Beer in the world. He’s recently released a new book called Beer Lover’s Britain – which you can get here and runs a fantastic website on all things beer called Inside Beer. ...
    2 weeks ago
  • The Official Greasy Spoon Christmas Pudding


    The Greasy SpoonAuthority Authority: 118
    Each year, Christmas seems to start earlier and earlier. The lights have gone up in Oxford Street (do you remember that dreadful "Birds Eye" affair?), and our television set has suddenly erupted into full Christmas mode. Teflon snowflakes are having a field day. I suspect sales of Charles Dickens are on the ...
    2 weeks ago
  • Denis Lipman from A Prodigal Tourist Reads the First Chapter of his New Book


    AnglotopiaAuthority Authority: 141
    Our lovely British Recipe and food blogger – Denis Lipman – has his book coming out in the next few weeks. To mark it – he’s made a lovely youtube video of himself reading the first chapter in his book – A Yank Back To England. After watching this – I can safely say that I can’t wait to read his ...
    2 weeks ago
  • Irish Soda Bread


    The Greasy SpoonAuthority Authority: 118
    The great thing about Irish Soda Bread is that its so incredibly easy to make, always works out, and only takes about half an hour. I also happen to like it, and think it would work well with a lovely bowl of hot Irish Stew. So if youre tempted to make your own bread, but cant be bothered to faff around with scary ...
    2 weeks ago
  • Teens don’t care much about hygiene while cooking


    Thaindian NewsAuthority Authority: 728
    Washington, November 12 (ANI): Teenagers are more likely to cross-contaminate raw foods when preparing frozen foods, a study has found.Researchers from Kansas State University sought to determine actual food handling behaviour of both adults and adolescents and what could be done to enhance the safety of frozen ...
    3 weeks ago
  • Teens aren’t careful about hygiene while cooking


    Thaindian NewsAuthority Authority: 728
    Washington, Nov 12 (IANS) Teens are less likely to wash their hands while cooking and are more likely to cross-contaminate raw food than adults, says a new study.“While half of the adults we observed washed their hands after touching raw chicken, none of the adolescents did,” said Casey Jacob, study co-author and ...
    3 weeks ago
  • Chicken Curry in the English Style


    The Greasy SpoonAuthority Authority: 118
    Im a huge fan of genuine Indian food, believe me. The sort of street food served by restaurants such as the excellent Masala Zone . But Im also fond of our own bastardised British versions too- as peddled by the Cordon Bleu Cookery Academy ,circa 1959. Heres my own recipe for a delicious and simple chickencurry. ...
    3 weeks ago
  • Brit Recipes: Light and lovely Yorkshire Puddings


    AnglotopiaAuthority Authority: 141
    Apparently, Yorkshire puddings first came about, not surprisingly, in Yorkshire, in Victorian times when meat was scarce and people were poor. Puds were served as a first course to fill people up. Today, things are a little better. And nothing is better than a slice of rare beef with a Yorkshire pud. Yum, yum! What ...
    3 weeks ago
  • Pease pudding hot...


    Another Bend in the RoadAuthority Authority: 120
    Pease pudding hot, Pease pudding cold, Pease pudding in the pot - nine days old. Some like it hot, some like it cold, Some like it in the pot - nine days old. ~Traditional English nursery rhyme, c. 1760 And some would like it fresh - thank you very much! Pease pudding is traditionally a sort of thick soupy ...
    3 weeks ago
  • The British Food Standards Agency may have scarred me for life


    meatblogAuthority Authority: 108
    Here, a fishstick pleads for, um, something, while being menaced by ketchup: Eat Me Daily posts about this bizarre attempt to do something or another by the British Food Standards Agency and as a bonus embeds all of the videos in the post for your viewing (pleasure?).
    4 weeks ago
  • Depression Linked To Eating Processed Foods


    TakePart Social Action NetworkAuthority Authority: 612
    ?o??ƒx™s Flickr photostream/Creative Commons Eating a diet high in processed food has been shown to increase the risk of depression according to a new study from the UK. Personally I’ve found that I feel more sluggish and down when I eat additive-laden sweets and fried foods, compared with the brightness and ...
    4 weeks ago

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