1,817 posts tagged COCKTAILS
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Time for a Drink: Americano
http://www.seriouseats.com/ recipes/ 2008/ 05/ americano-cocktail-recipe.htmlLet's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? That kinda week, eh? Here you go. Cheers! If you read the headline and thought, “Starbucks,” you’re missing out on something here.
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Time for a Drink: Americano
http://www.seriouseats.com/ recipes/ 2008/ 05/ americano-cocktail-recipe.htmlLet's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? That kinda week, eh? Here you go. Cheers! If you read the headline and thought, “Starbucks,” you’re missing out on something here.
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Tequila Seabreeze recipe
http://bartendingschoolcentral.com/ tequila-seabreeze-recipe/A delicious recipe for Tequila Seabreeze, with tequila, cranberry juice and grapefruit juice. Ingredients? 1 1/2 oz tequila 4 oz cranberry juice 1 oz grapefruit juice How do I prepare it? Pour the tequila into a highball glass filled with ice cubes. Add the cranberry juice and grapefruit juice.
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Doublemint recipe
http://bartendingschoolcentral.com/ doublemint-recipe/A delicious recipe for Doublemint, with mint schnapps, coffee, whipped cream and green creme de menthe. What do I need? 1 oz mint schnapps 5 oz hot coffee 1 oz whipped cream 1 dash green creme de menthe How do I prepare it? Pour mint schnapps into an Irish coffee cup or glass and fill with hot coffee.
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Felix Longwater recipe
http://bartendingschoolcentral.com/ felix-longwater-recipe/A delicious recipe for Felix Longwater, with whiskey, sweet and sour mix and grenadine syrup. What do I need? 2 oz whiskey 1 oz sweet and sour mix 1 splash grenadine syrup What do I do with it? Pour all three ingredients into a cocktail shaker half-filled with ice cubes.
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Friday Happy Hour: Apple Bomb
http://www.slashfood.com/ 2008/ 05/ 16/ friday-happy-hour-apple-bomb/Filed under: Recipes, Cocktails, Happy Hour For a couple of years in the 1990s, I drank ginger beer all the time. I can't even remember what brands I used to drink, but I was always experimenting with the stuff to see what cocktails I could come up with. I have to admit I never tried mixing it with apple.
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Warm Woolly Sheep recipe
http://bartendingschoolcentral.com/ warm-woolly-sheep-recipe/A delicious recipe for Warm Woolly Sheep, with Scotch whisky, Drambuie® Scotch whisky and milk. What do I need? 1 shot Scotch whisky 1 1/2 shots Drambuie® Scotch whisky fill with warm milk How do I prepare it? Mix scotch and drambuie, then top with warm milk.
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King Kong recipe
http://bartendingschoolcentral.com/ king-kong-recipe/A delicious recipe for King Kong, with light rum, maraschino cherry, banana, nutmeg, banana liqueur, ice, Malibu® coconut rum, orange juice, pineapple juice, 151 proof rum and cream of coconut. What do I need?
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Naughty cocktail names
http://www.caterersearch.com/ blogs/ catering-news-blog/ 2008/ 05/ gimp.htmlWhat do you get if you go into a bar and ask for a gimp? A smack in the mouth? A disapproving look and asked to leave the premises? Manager calls the police? Not at Galvin at Windows. At such a request, bar manager Lino Marchese will skilfully whip up a concoction of fresh ginger, vodka, lime, pineapple and ginger beer, with not a leather mask in sight.
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The Hub Cocktail @ Conduit Restaurant, SF
http://talkdrinks.typepad.com/ my_weblog/ 2008/ 05/ the-hub-cocktai.htmlConduit is a fairly new restaurant here in San Francisco and Reza Esmaili is the talented Bar Manager behind the beverage program. He has done a great job with the Spirits selection and some very interesting fresh cocktails. One of them he calls The Hub. It is a delicious aromatic cocktail made with Tequila.
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