Chinese Food
Tag details
Welcome to the 'Chinese Food' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Chinese Food'.
Latest blogosphere posts tagged “Chinese Food”
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Next Stop: A Very LTH Christmas Eve, Guinness Turns 250
On Ramp —
Authority: 131
Thursday, foodie group LTH Forum celebrates Christmas Eve at Chinatowns Happy Chef , as they have for the past five years. RSVP required . Get your iron quota met with meat and beer: Smoke Daddy helps celebrate the dry stout that drinks like a meals 250th birthday next Tuesday .1 day ago -
Klez for Kids on December 25, 2009 at 11am
Gotham Girl —
Authority: 116
This sounds like much more fun than the usual movies and Chinese food for Christmas! The Museum at Eldridge Street, 12 Eldridge Street (in the Eldridge Street Synagogue), Between Canal & Division Streets is having this fun family concert. This is also a good opportunity to visit this restored, historic building, ...2 days ago -
自制家常腊肠食谱
Gourmet Garden —
Authority: 112
上集讲到 冬节吃腊味 , 那这回就来动手做家常腊肠! 材料： 猪前腿肉碎(夹心) 450克 五花腩肉 170克 玫瑰露酒 30克 豬肠衣 20克 腌料: 盐 1茶匙 生抽 50克 蚝油 30克 白砂糖 110克 做法： 1. 将肉碎和腌料(除酒)拌均匀, 拌到起胶, ...2 days ago -
冬至腊味风
Gourmet Garden —
Authority: 112
腊肠 润肠腊肠 近几年来, 在年尾时段总会听到余仁生在某家电台打广告. 你是否对 “ 腊味风一吹, 收工快快去 ”留下印象? 好一个朗朗上口的词句. 听到这句时, 表示冬至就快来临,也意味着旧的一年将会结束. 到时候炎热的大马, ...2 days ago -
Tonight: Don’t Miss That’s How I Blog! with Deborah from Books, Movies, Chinese Food
Linus's Blanket —
Authority: 531
Just a reminder that I will be interviewing Deborah of Books, Movies, and Chinese Food tonight on Blog Talk Radio show, That’s How I Blog! , at 8:00 pm Eastern Time. You can listen live or to the archived version later on. If you listen live you can join the conversation in chat room, which is usually just ...2 days ago -
How Prosperous Can I Be?
Sue Me If You Can —
Authority: 115
Before people starting to question my look, I am gonna clarify for the last time that I am FAT . So live with it. I am NOT pregnant. I enjoy food and being prosperous. Cannot ah? I just found a collection of food pictures I took like a couple of months ago. Now that I am finally free from examinations for at least ...3 days ago -
Char Kuey Teow @ Restoren Seng Lee, Damansara Heights, KL
Memoirs of a Chocoholic —
Authority: 117
Short post on CKT - a classic Malaysian dish... I had heard that Seng Lee on Jalan Batai in the Damasara Heights area is considered one of the "famous" places in KL for good Char Kuey Teow so understandably, my expectations were a little high when I went there: Inside Seng Lee..... Sitting in the rustic ...3 days ago -
I hate my stove. I love my wok.
The nomadic reporter —
Authority: 117
Wok with me. Since returning to North America, I’ve been fighting with my stove. It’s one of those ho-punk crappy electric North American stoves – you know, the kind that generally comes in mustard yellow, was made in 1972 and takes about 11 minutes to boil water. I hate that stove. I have no time for that ...4 days ago -
A Jewish Christmas: FREE Chinese Food and Movies
Broke-Ass Stuart's Goddamn Website —
Authority: 532
Being Jewish means celebrating Christmas by not celebrating it. Almost all Jews I know have some kind of tradition that stems from being left out during Happy Birthday Baby Jesus Day. For example in my family we go to the amazingly delicious Phuong Trang on Convoy in San Diego and eat bomb ass Vietnamese food. ...4 days ago -
Do we eat more takeaways when the weather gets colder?
Blog Your Site —
Authority: 164
When the clocks go back and the nights get darker, we head to work in the darkness and get home in darkness. It is miserable, cold and sometimes wet, the sofas looks appealing, the idea of going into the kitchen to prepare something or going out to a food shop is not an appealing thought.Conducting [...]4 days ago -
Do we eat more takeaways when the weather gets colder?
Blog Your Site —
Authority: 164
When the clocks go back and the nights get darker, we head to work in the darkness and get home in darkness. It is miserable, cold and sometimes wet, the sofas looks appealing, the idea of going into the kitchen to prepare something or going out to a food shop is not an appealing thought.Conducting [...]4 days ago -
Baked Pork Chops with Fried Rice (焗豬扒飯）
Notecook —
Authority: 454
Finally done with the Respiratory module before Xmas and it’s FREEDOM!!!! I am now almost halfway done with med school!! I was all ready to spend Christmas back in Singapore with my parents until the blizzard hit yesterday. Of course, being in the South did not bode well for traveling since nobody can deal with the ...4 days ago -
Dong Zhi 2009
DORA alMONd —
Authority: 103
Dong Zhi (Winter Solstice Festival; 冬至) is here again (22 December 2009). This year, my chef decides to prepare Hakka-style tangyuan (Glutinous Rice Balls ; 湯圓) which is cooked in savoury soup. The main ingredients used in the preparation of this savoury tangyuan include chicken, Chinese leeks, shiitake ...4 days ago -
Many New Adventures and a New Blog To Come
The Fortune Cookie Chronicles —
Authority: 114
Stay tuned.5 days ago -
What have those crazy Japs done now? (那些疯狂小日本都做了些什么？)
Oli's Shanghai Blog —
Authority: 111
I didn’t realise until recently (my history knowledge is a little poor) that China and Japan are not exactly the best of friends. I’m not going into the details, but suffice to say there are long held prejudices that seem to be holding the two countries back from becoming the best of friends (any time soon at ...5 days ago -
New Station Chinese Food
I Was A Teenage Chowhound —
Authority: 115
New Station 1800 Broadway Sacramento, CA 95818 (916) 446-6688 New Station is one of Broadways Divey Ethnic Places, a restaurant genre near and dear to my heart, perhaps nearest-and-dearest. A tiny and bare-bones Chinese restaurant with late-nite hours and a long, odd menu, its one of my favorite options when you ...6 days ago -
Century Egg – Would You Eat One?
Oddity Central - Collecting Oddities —
Authority: 537
I love a good omelet and I’ve been known to gobble down boiled eggs from tme to time, but Century Eggs? No freaking way! Known also as preserved egg, hundred-year egg, thousand-year egg or thousand-year-old egg, the Century Egg is a Chinese delicacy used in many traditional dishes. Fresh duck, chicken or quail ...1 week ago -
Jellied sipunculids
Daily Telegraph | Telegraph.co.uk —
Authority: 968
Theres nothing quite like knowing the phyllum of the peanut worm on the plate in front of you to build up your appetite, as our gastronomic adventurer found.1 week ago -
Noble House (丽晶馆)
Sugar Bean —
Authority: 109
On ys’s day off, we had a dinner with ys’s friends. One of his friends suggested that Noble House is quite a place for good Chinese food. Since we haven’t been there before, we decided to give this place a try. Christmas is around the corner. On the way to the restaurant, we took photos of the Christmas ...1 week ago -
On the Fifth Night of Chanukah My True Love Gave to Me . . .
Holiday Rap - Holidays on the Net Holiday Blog —
Authority: 145
. . . another video to brighten the Holly-Days! A Chanukah Video Highlight " Chinese Food on Christmas by Brandon Harris Walker " December 15, 2009: The 5th Night of Chanukah Remember – You can check out a new holiday video each day right here or check out our Chanukah Video page for past ...1 week ago
