Chorizo

Welcome to the 'Chorizo' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Chorizo'.

Latest blogosphere posts tagged “Chorizo”

• Goat cheese and chorizo rolls

  
  Blog Obispo — Authority: 139
  Warning: Do not look at the ingredients list on most packages of chorizo.My husband found this recipe in Food & Wine magazine, and, being a chorizo lover, requested that I make it. My only previous experience with chorizo was New Year’s Eve a few years ago, when that same husband made chorizo tacos for our ...
  2 days ago

• 1659. SWEET CURED BACON, BROAD BEAN and CHORIZO RISOTTO

  
  The Bacon Show — Authority: 129
  serves two 8 oz. sweet cured back bacon rashers, cut into large pieces 2 oz. chorizo, sliced 1 teaspoon olive oil 1 onion, chopped 5 oz. arborio rice 1 pint pork stock 2 oz. frozen broad beans, defrosted black pepper 2 tablespoon fresh flat leaf parsley, chopped Parmesan cheese Heat olive oil in a saucepan and ...
  2 days ago

• Kickass Mexican Chorizo Cornbread Stuffing

  
  What We're Eating - A Food & Recipe Blog — Authority: 414
  Stuffing on the plate. Tamale in your mouth! We’re eating Mexican chorizo cornbread stuffing filled with sweet white corn kernels, roasted poblano & jalapeno peppers, cilantro and roasted garlic. You can’t have a holiday meal without the stuffing (or dressing depending on your semantics of choice)! At ...
  4 days ago

• Locro de Mondongo: Argentine Soul Food

  
  We Are Never Full — Authority: 451
  La Cupertina , at the corner of Cabrera and Godoy Cruz in the charming Buenos Aires neighborhood of Palermo Viejo, is reputed to have the best traditional Tucuman empanadas in the city. And, certainly, they are rather good. So tasty, in fact, that we bought a dozen for carry-out the day we left Argentina and nursed ...
  5 days ago

• Popular Spanish Recipes

  
  The-Informer — Authority: 150
  Popular Spanish recipes from main meals to simple tapas. Last week we published our 200th recipe on the deli so thought it would be a good idea to see which are the most popular. There are some recipes that you would expect as well as few surprises. So here we are - The 2009 top ten Spanish recipes 1. Spanish ...
  6 days ago

• Spicy Stuffed Peppers

  
  Notecook — Authority: 498
    2 large bell peppers ½ lb. chorizo (Mexican sausage) ½ cup chopped onion ½ cup uncooked rice 1 fresh tomato chopped plus salsa  to make 1 cup total 1 cup frozen corn ½ cup shredded cheddar, taco, or Mexican cheese     Set oven to 375 degrees. Cook rice according to package directions. Halve ...
  1 week ago

• Spanish Chicken and Chorizo Stew with Israeli Couscous

  
  Edible Tulip — Authority: 100
  Its Remembrance Day here in Canada and I felt honoured and humbled as I walked at dawn this morning through the ravine under a huge expanse of blue sky lit by a crescent moon. I walked free of fear from...
  2 weeks ago

• Skillet Eggs with Potatoes and Mushrooms

  
  eCurry - The Recipe Blog — Authority: 504
  A lazy weekend morning; no rush to go out, no big plans, no get together with friends, just looking forward to having a fabulous time at home, be together. That is what it was like the last weekend.We are not a privileged bunch who get to relax over the weekends. There are the extra curricular [...]
  2 weeks ago

• Squash, Chorizo & Hazelnut Pasta

  
  bitchincamero — Authority: 479
  Hello blog! I’ve missed you so very much this week! Silly things like traffic and being sick have kept me away, but I’m back and I want to tell you about this pasta I made. It’s got roasted delicata squash, lots of spicy Spanish chorizo, toasted hazelnuts and sage. It’s smoky and nutty, a little sweet and just ...
  2 weeks ago

• PUMPKIN SEED STUFFING WITH CHORIZO

  
  Meemo's Kitchen — Authority: 129
  This delicious stuffing with a twist is from the LA Times website. It has one of the best food sections available. Be sure to stop by and check it out. Even better, subscribe to the LA Times. .Pumpkin seed stuffing with chorizoServings: 6 to 8.Note: Pumpkin seed oil can be found at well-stocked supermarkets and ...
  2 weeks ago

• Was There Life Before the Counter?

  
  Meg Zimbeck — Authority: 114
  Last night marked my fourth visit to l’Avant Comptoir in just over a week. This new wine bar is nowhere near my apartment, so why am I returning again and again? It’s the ham. To be precise, it’s the deep-fried ham croquettes . Made with jambon Ibaïona d’Eric Ospital (Iberian ham from a legendary ...
  2 weeks ago

• XOCOCAVA – Toronto, ON

  
  f o o d o s o p h y — Authority: 129
  XOCOCAVA1560 Yonge StreetToronto, ON416-979-9916Located just a few yards off Younge and tucked out of view is a tiny chocolatier called XOCOCAVA.  I must thank a good friend of mine who sent me here, but I sure wish he had given me a little better directions than “Younge and St.Clair”.As this was my first time ...
  3 weeks ago

• Fall sopes

  
  What's cooking? — Authority: 486
  (...) Click here to read the rest of Fall sopes This is an RSS feed delivered to your news reader or e-mail inbox by What’s cooking? Come see whats new on our Home page . © Ben for Whats cooking? , 2009. | Permalink | Be the first to leave a comment | Post tags: Breakfast & Brunch , Chorizo , ...
  3 weeks ago

• Yummy Links: From Top Chefs Finale to Spanish Chorizo

  
  YumSugar — Authority: 654
  The finale of Top Chef Vegas was recently filmed in Napa Valley. - Eater The New Yorker get to know Los Angeles restaurant critic Jonathan Gold . - Grub Street NY Ubuntu, Napas vegetarian darling of a restaurant, may start serving meat . - SF Foodie Thirteen individuals who are making waves in the ...
  3 weeks ago

• Chickpea Stew with Spinach and Chorizo

  
  MissTheda.com — Authority: 150
  Ingredients: 2 cups dried chickpeas, soaked overnight and drained 1/4 cup plus 2 tablespoons extra-virgin olive oil 4 garlic cloves, minced 1 large onion, finely diced 1 1/2 teaspoons finely chopped rosemary 1 bay leaf One 28-ounce can Italian tomatoes, chopped, 1 cup juice reserved 1/2 pound soft cooked chorizo, ...
  3 weeks ago

• VeganMoFo: Potato And Chorizo Tacos

  
  Chow Vegan — Authority: 411
  I still have some chorizo left in the fridge, it’s like never ending. Don’t get me wrong, I love chorizo. It’s just that it’s so flavorful a little goes a long ways, so there’s quite a bit left.Today, I made potato and chorizo tacos. In a blue corn taco shell, because I like my tacos [...] a
  3 weeks ago

• Chorizo Hash

  
  Littlemummy.Com — Authority: 422
  This one is completely my own recipe made up of leftovers, it wasn’t perfect – please see possible improvements at the bottom Ingredients Slice of Crusty Brown Bread Potato Red Onion Chorizo Olive Oil 1. Par-boil diced potatoes. 2. Fry onions, add potatoes and chopped chorizo 3. Once everything ...
  4 weeks ago

• There is Nothing Either Funny or Erotic about Chorizo Hand Pies

  
  A Dork And His Pork — Authority: 93
  I’m willing to write off one out of every, say, twenty dishes I cook as a complete and unmitigated disaster.  And usually, afterward, I understand why it happens.  Botched technique,   too much heat, (either in the “caliente” or the “picante” sense of the word) to little attention, or drastically ...
  4 weeks ago

• Missing October, with Chorizo Black Bean soup

  
  Kate in the Kitchen — Authority: 119
  I demand a do-over on October. Now. The colors are woefully gorgeous. Woeful it is, as the glorious October sunshine that tends to set them off to perfection, causing my jaw to drop in awe has been conspicuously absent, leaving the bright yellow maples and dark red oak trees to show off their glory in nothing ...
  4 weeks ago

• Potatoes with chorizo and chili

  
  Pinoy Cook: Home cooking rocks! — Authority: 468
  One of the most versatile vegetables, potatoes are good when boiled, fried, mashed or grilled. They are delicious in stews, in soups, as main dish, as side dish or even as a snack. In this Mexican recipe which, according to the book Mexican Cooking by Jane Milton, is typical of peasant fare, the potatoes are [...]
  4 weeks ago

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