Chorizo

Welcome to the 'Chorizo' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Chorizo'.

Latest blogosphere posts tagged “Chorizo”

• Spicy Stuffed Peppers

  
  Notecook — Authority: 156
    2 large bell peppers ½ lb. chorizo (Mexican sausage) ½ cup chopped onion ½ cup uncooked rice 1 fresh tomato chopped plus salsa  to make 1 cup total 1 cup frozen corn ½ cup shredded cheddar, taco, or Mexican cheese     Set oven to 375 degrees. Cook rice according to package directions. Halve ...
  20 hours ago

• Spanish Chicken and Chorizo Stew with Israeli Couscous

  
  Edible Tulip — Authority: 99
  Its Remembrance Day here in Canada and I felt honoured and humbled as I walked at dawn this morning through the ravine under a huge expanse of blue sky lit by a crescent moon. I walked free of fear from...
  4 days ago

• Skillet Eggs with Potatoes and Mushrooms

  
  eCurry - The Recipe Blog — Authority: 519
  A lazy weekend morning; no rush to go out, no big plans, no get together with friends, just looking forward to having a fabulous time at home, be together. That is what it was like the last weekend.We are not a privileged bunch who get to relax over the weekends. There are the extra curricular [...]
  5 days ago

• Squash, Chorizo & Hazelnut Pasta

  
  bitchincamero — Authority: 500
  Hello blog! I’ve missed you so very much this week! Silly things like traffic and being sick have kept me away, but I’m back and I want to tell you about this pasta I made. It’s got roasted delicata squash, lots of spicy Spanish chorizo, toasted hazelnuts and sage. It’s smoky and nutty, a little sweet and just ...
  1 week ago

• PUMPKIN SEED STUFFING WITH CHORIZO

  
  Meemo's Kitchen — Authority: 128
  This delicious stuffing with a twist is from the LA Times website. It has one of the best food sections available. Be sure to stop by and check it out. Even better, subscribe to the LA Times. .Pumpkin seed stuffing with chorizoServings: 6 to 8.Note: Pumpkin seed oil can be found at well-stocked supermarkets and ...
  1 week ago

• Was There Life Before the Counter?

  
  Meg Zimbeck — Authority: 410
  Last night marked my fourth visit to l’Avant Comptoir in just over a week. This new wine bar is nowhere near my apartment, so why am I returning again and again? It’s the ham. To be precise, it’s the deep-fried ham croquettes . Made with jambon Ibaïona d’Eric Ospital (Iberian ham from a legendary ...
  1 week ago

• XOCOCAVA – Toronto, ON

  
  f o o d o s o p h y — Authority: 127
  XOCOCAVA1560 Yonge StreetToronto, ON416-979-9916Located just a few yards off Younge and tucked out of view is a tiny chocolatier called XOCOCAVA.  I must thank a good friend of mine who sent me here, but I sure wish he had given me a little better directions than “Younge and St.Clair”.As this was my first time ...
  1 week ago

• Fall sopes

  
  What's cooking? — Authority: 456
  (...) Click here to read the rest of Fall sopes This is an RSS feed delivered to your news reader or e-mail inbox by What’s cooking? Come see whats new on our Home page . © Ben for Whats cooking? , 2009. | Permalink | Be the first to leave a comment | Post tags: Breakfast & Brunch , Chorizo , ...
  1 week ago

• Yummy Links: From Top Chefs Finale to Spanish Chorizo

  
  YumSugar — Authority: 653
  The finale of Top Chef Vegas was recently filmed in Napa Valley. - Eater The New Yorker get to know Los Angeles restaurant critic Jonathan Gold . - Grub Street NY Ubuntu, Napas vegetarian darling of a restaurant, may start serving meat . - SF Foodie Thirteen individuals who are making waves in the ...
  1 week ago

• Chickpea Stew with Spinach and Chorizo

  
  MissTheda.com — Authority: 149
  Ingredients: 2 cups dried chickpeas, soaked overnight and drained 1/4 cup plus 2 tablespoons extra-virgin olive oil 4 garlic cloves, minced 1 large onion, finely diced 1 1/2 teaspoons finely chopped rosemary 1 bay leaf One 28-ounce can Italian tomatoes, chopped, 1 cup juice reserved 1/2 pound soft cooked chorizo, ...
  2 weeks ago

• VeganMoFo: Potato And Chorizo Tacos

  
  Chow Vegan — Authority: 487
  I still have some chorizo left in the fridge, it’s like never ending. Don’t get me wrong, I love chorizo. It’s just that it’s so flavorful a little goes a long ways, so there’s quite a bit left.Today, I made potato and chorizo tacos. In a blue corn taco shell, because I like my tacos [...] a
  2 weeks ago

• Chorizo Hash

  
  Littlemummy.Com — Authority: 123
  This one is completely my own recipe made up of leftovers, it wasn’t perfect – please see possible improvements at the bottom Ingredients Slice of Crusty Brown Bread Potato Red Onion Chorizo Olive Oil 1. Par-boil diced potatoes. 2. Fry onions, add potatoes and chopped chorizo 3. Once everything ...
  2 weeks ago

• There is Nothing Either Funny or Erotic about Chorizo Hand Pies

  
  A Dork And His Pork — Authority: 103
  I’m willing to write off one out of every, say, twenty dishes I cook as a complete and unmitigated disaster.  And usually, afterward, I understand why it happens.  Botched technique,   too much heat, (either in the “caliente” or the “picante” sense of the word) to little attention, or drastically ...
  3 weeks ago

• Missing October, with Chorizo Black Bean soup

  
  Kate in the Kitchen — Authority: 115
  I demand a do-over on October. Now. The colors are woefully gorgeous. Woeful it is, as the glorious October sunshine that tends to set them off to perfection, causing my jaw to drop in awe has been conspicuously absent, leaving the bright yellow maples and dark red oak trees to show off their glory in nothing ...
  3 weeks ago

• Potatoes with chorizo and chili

  
  Pinoy Cook: Home cooking rocks! — Authority: 494
  One of the most versatile vegetables, potatoes are good when boiled, fried, mashed or grilled. They are delicious in stews, in soups, as main dish, as side dish or even as a snack. In this Mexican recipe which, according to the book Mexican Cooking by Jane Milton, is typical of peasant fare, the potatoes are [...]
  3 weeks ago

• VeganMoFo: Chorizo Fried Rice

  
  Chow Vegan — Authority: 487
  At the end of the week, there’s usually only a few things left in the fridge. For today’s lunch, I threw chorizo and white rice together to make a sort of Mexican fried rice. Fried rice is a really great way to repurpose leftovers into a new and tasty dish.Since the chorizo is already so [...] a
  3 weeks ago

• Black Bean and Chorizo Soup

  
  What's cooking? — Authority: 456
  (...) Click here to read the rest of Black Bean and Chorizo Soup This is an RSS feed delivered to your news reader or e-mail inbox by What’s cooking? Come see whats new on our Home page . © Ben for Whats cooking? , 2009. | Permalink | Be the first to leave a comment | Post tags: Beans , Chorizo , ...
  3 weeks ago

• Pamplina Soup

  
  Pinoy Cook: Home cooking rocks! — Authority: 494
  Pamplina is a very rich soup, highly aromatic and boldly flavored. And yet, the ingredients are simple and quite few. The cooking procedure is straightforward too so even novice cooks can make it. The secret is in the correct combination of ingredients and the slow simmering. And this soup requires patience — ...
  3 weeks ago

• Pumpkin Nachos

  
  bitchincamero — Authority: 500
  It’s that time of year again. Time for pumpkin-everything. Tom gave me the idea for these when we were watching football, drinking pumpkin ale and munching on nachos. Pumpkin nachos? Why not? Nachos are really just a vehicle for cheese and toppings. So, I roasted some pumpkin. That went over tortilla chips with ...
  3 weeks ago

• Real Spanish Chorizos

  
  The-Informer — Authority: 157
  Authentic homemade Spanish chorizos direct from Andalucia. Orce chorizos have proven very popular, especially the extra hot “Fire” chorizo. The problem is now, the locals have caught on to the Fire chorizo and are, lets say depleting the stocks! A bit of an issue so when Julian (local family butcher) ...
  3 weeks ago

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