Daring Bakers

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Welcome to the 'Daring Bakers' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Daring Bakers'.

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Latest blogosphere posts tagged “Daring Bakers”

  • Daring Bakers - Holy Cannoli!


    Laws of the KitchenAuthority Authority: 416
    The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives . She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich and The Sopranos Family Cookbook by Allen ...
    5 hours ago
  • cannoli daring baker’s


    foodgawkerAuthority Authority: 175
    Fancy a bacon and egg cannoli ? Check out what I did for this months Daring Bakers Challenge.
    5 hours ago
  • Cannoli


    foodgawkerAuthority Authority: 175
    Daring Bakers Challenge for November - the Cannoli
    5 hours ago
  • IN THE TUBE WITH DARING BAKERS...CANNOLI TIME


    Passionate About BakingAuthority Authority: 118
    “A man who loves good food has a way of making it gravitate toward his kitchen.” Angelo Pellegrini I did the Daring Bakers challenge, finally. Got late this time for want of cannoli tubes or a fitting replacement. Oscillated between broomstick handles (thanks for the idea Judy) and paper rolls. Even got a ...
    5 hours ago
  • Vegemite Ganache Cannoli


    foodgawkerAuthority Authority: 175
    Daring Bakers Challenge : Vegemite ganache cannoli with avocado ice-cream and coffee.
    6 hours ago
  • Daring Bakers Challenge : Cannoli


    lemonpiAuthority Authority:
    (Vegemite ganache cannoli with avocado ice-cream and coffee)I should first confess that I baked my cannoli. I’ve made plenty of cannoli before, but never at home due to my no-deep-frying-at-home policy (partly because I dread having to do the requisite post-fry clean up). So, baked cannoli. Despite this, they ...
    7 hours ago
  • Daring Baker’s Challenge, Cannoli


    eatshowandtellAuthority Authority: 418
    The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives . She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich and The Sopranos Family Cookbook by Allen ...
    12 hours ago
  • {Tutorial} How to Frost a Cake


    Savory Sweet Life - Everyday Recipes from an Everyday Home CookAuthority Authority: 507
    Earlier this week I posted a tutorial on how to make Fall gum paste leaves.  I had used the Fall leaves for a cake I baked and decorated for the Daring Bakers Cake Challenge. I was 2nd runner up; I think the winning entry was spectacular! Congrats Katie! Well today I would like to show you how to frost a 2 layer ...
    1 week ago
  • Coffee Vanilla Bean Macarons


    foodgawkerAuthority Authority: 175
    when a recipe goes awry...my October Daring Bakers challenge
    2 weeks ago
  • How to Make Realistic Gum Paste Leaves


    Savory Sweet Life - Everyday Recipes from an Everyday Home CookAuthority Authority: 507
    When you see the picture above, what do you see?  Hopefully you’ll respond by telling me, “I see leaves” (lie if you have to).  Because if you don’t see what I’m seeing I’m screwed.  You see, I just finished baking and decorating a cake for The  Daring Kitchen’s Cake Decorating Challenge for a ...
    2 weeks ago
  • CINNAMON BUTTERCREAM AUTUMN CAKE... for the Daring Kitchen


    Passionate About BakingAuthority Authority: 118
    "I dream for a living" Steven Spielberg How would you like to attend the New York Cake Convention thanks to the wonderful people at the U.S. Confection Connection? Thats right, I read it correctly, but sadly a contest I am not eligible for because I dont stay in the US or Canada. Still, anything with ...
    2 weeks ago
  • Passion Fruit Vols-au-vents


    foodgawkerAuthority Authority: 175
    Plated dessert of a puff pastry cup filled with passion fruit curd, pineapple salad, and mint syrup.
    3 weeks ago
  • Tropical Mango Cheesecake


    Sweet ToothAuthority Authority: 108
    Our fridge is always full of cream cheese so that anytime my craving for cheesecake hits, Id have all the basic ingredients handy. Its a good thing that I have a leftover graham cracker crumbs from the banoffee pie that I did last week because I suddenly got a craving for cheesecake. Couldnt decide with one to make ...
    3 weeks ago
  • Daring Bakers - Lebkuchen macarons with dark chocolate ganache


    make life sweeter!Authority Authority: 93
    Finally I made macarons :) and all because they were last months Daring Bakers Challenge. Like the last few months Im late in posting but this time I did actually finish the macarons on the 27th but still had to make the filling, fill them, photograph them and blog about them. And that took till now ;) Though I love ...
    3 weeks ago
  • cocoa macarons, vegan.


    Madcap CupcakeAuthority Authority: 455
    Happy World Vegan Day! It is also time to reveal the most recent Daring Bakers’ challenge: Macarons . Well, truth be told, it was actually time to reveal the Daring Bakers challenge last Wednesday. Better late than never I say. There was no way I was going to miss out on trying my hand at making vegan macarons, ...
    3 weeks ago
  • Cocoa Nib Macarons


    foodgawkerAuthority Authority: 175
    Cocoa nibs stud these chocolate macarons all over - from the shells to the buttercream. Nutty and sweet. Daring Bakers Oct challenge.
    3 weeks ago
  • Sencha Macarons


    foodgawkerAuthority Authority: 175
    Sencha flavoured macarons with raspberry swiss meringue buttercream.
    3 weeks ago
  • Chocolate Macarons


    foodgawkerAuthority Authority: 175
    DB, October 2009 - Chocolate French Macarons
    3 weeks ago
  • Macarons, The Daring Bakers, and Me


    My Food GeekAuthority Authority: 104
    Pics coming up in a few, I just wanted to get this out… I have to admit, I was going to skip this month’s challenge. I have so many excuses, “I’ve done them so many times”, “I don’t have all the ingredients”, “I don’t have the time”, “I don’t want to”, etc…After seeing that several of ...
    3 weeks ago
  • Daring Bakers, October 2009 - Macarons


    PalachinkaAuthority Authority: 483
    The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe.Somehow, the theme for DB and kuVarijacije was the same this month. So, as I was already late, plus never ever tried to make ...
    3 weeks ago

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