Daring Bakers

Welcome to the 'Daring Bakers' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Daring Bakers'.

Latest blogosphere posts tagged “Daring Bakers”

• Daring Bakers - Holy Cannoli!

  
  Laws of the Kitchen — Authority: 416
  The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives . She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich and The Sopranos Family Cookbook by Allen ...
  5 hours ago

• cannoli daring baker’s

  
  foodgawker — Authority: 175
  Fancy a bacon and egg cannoli ? Check out what I did for this months Daring Bakers Challenge.
  5 hours ago

• Cannoli

  
  foodgawker — Authority: 175
  Daring Bakers Challenge for November - the Cannoli
  5 hours ago

• IN THE TUBE WITH DARING BAKERS...CANNOLI TIME

  
  Passionate About Baking — Authority: 118
  “A man who loves good food has a way of making it gravitate toward his kitchen.” Angelo Pellegrini I did the Daring Bakers challenge, finally. Got late this time for want of cannoli tubes or a fitting replacement. Oscillated between broomstick handles (thanks for the idea Judy) and paper rolls. Even got a ...
  5 hours ago

• Vegemite Ganache Cannoli

  
  foodgawker — Authority: 175
  Daring Bakers Challenge : Vegemite ganache cannoli with avocado ice-cream and coffee.
  6 hours ago

• Daring Bakers Challenge : Cannoli

  
  lemonpi — Authority:
  (Vegemite ganache cannoli with avocado ice-cream and coffee)I should first confess that I baked my cannoli. I’ve made plenty of cannoli before, but never at home due to my no-deep-frying-at-home policy (partly because I dread having to do the requisite post-fry clean up). So, baked cannoli. Despite this, they ...
  7 hours ago

• Daring Baker’s Challenge, Cannoli

  
  eatshowandtell — Authority: 418
  The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives . She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich and The Sopranos Family Cookbook by Allen ...
  12 hours ago

• {Tutorial} How to Frost a Cake

  
  Savory Sweet Life - Everyday Recipes from an Everyday Home Cook — Authority: 507
  Earlier this week I posted a tutorial on how to make Fall gum paste leaves.  I had used the Fall leaves for a cake I baked and decorated for the Daring Bakers Cake Challenge. I was 2nd runner up; I think the winning entry was spectacular! Congrats Katie! Well today I would like to show you how to frost a 2 layer ...
  1 week ago

• Coffee Vanilla Bean Macarons

  
  foodgawker — Authority: 175
  when a recipe goes awry...my October Daring Bakers challenge
  2 weeks ago

• How to Make Realistic Gum Paste Leaves

  
  Savory Sweet Life - Everyday Recipes from an Everyday Home Cook — Authority: 507
  When you see the picture above, what do you see?  Hopefully you’ll respond by telling me, “I see leaves” (lie if you have to).  Because if you don’t see what I’m seeing I’m screwed.  You see, I just finished baking and decorating a cake for The  Daring Kitchen’s Cake Decorating Challenge for a ...
  2 weeks ago

• CINNAMON BUTTERCREAM AUTUMN CAKE... for the Daring Kitchen

  
  Passionate About Baking — Authority: 118
  "I dream for a living" Steven Spielberg How would you like to attend the New York Cake Convention thanks to the wonderful people at the U.S. Confection Connection? Thats right, I read it correctly, but sadly a contest I am not eligible for because I dont stay in the US or Canada. Still, anything with ...
  2 weeks ago

• Passion Fruit Vols-au-vents

  
  foodgawker — Authority: 175
  Plated dessert of a puff pastry cup filled with passion fruit curd, pineapple salad, and mint syrup.
  3 weeks ago

• Tropical Mango Cheesecake

  
  Sweet Tooth — Authority: 108
  Our fridge is always full of cream cheese so that anytime my craving for cheesecake hits, Id have all the basic ingredients handy. Its a good thing that I have a leftover graham cracker crumbs from the banoffee pie that I did last week because I suddenly got a craving for cheesecake. Couldnt decide with one to make ...
  3 weeks ago

• Daring Bakers - Lebkuchen macarons with dark chocolate ganache

  
  make life sweeter! — Authority: 93
  Finally I made macarons :) and all because they were last months Daring Bakers Challenge. Like the last few months Im late in posting but this time I did actually finish the macarons on the 27th but still had to make the filling, fill them, photograph them and blog about them. And that took till now ;) Though I love ...
  3 weeks ago

• cocoa macarons, vegan.

  
  Madcap Cupcake — Authority: 455
  Happy World Vegan Day! It is also time to reveal the most recent Daring Bakers’ challenge: Macarons . Well, truth be told, it was actually time to reveal the Daring Bakers challenge last Wednesday. Better late than never I say. There was no way I was going to miss out on trying my hand at making vegan macarons, ...
  3 weeks ago

• Cocoa Nib Macarons

  
  foodgawker — Authority: 175
  Cocoa nibs stud these chocolate macarons all over - from the shells to the buttercream. Nutty and sweet. Daring Bakers Oct challenge.
  3 weeks ago

• Sencha Macarons

  
  foodgawker — Authority: 175
  Sencha flavoured macarons with raspberry swiss meringue buttercream.
  3 weeks ago

• Chocolate Macarons

  
  foodgawker — Authority: 175
  DB, October 2009 - Chocolate French Macarons
  3 weeks ago

• Macarons, The Daring Bakers, and Me

  
  My Food Geek — Authority: 104
  Pics coming up in a few, I just wanted to get this out… I have to admit, I was going to skip this month’s challenge. I have so many excuses, “I’ve done them so many times”, “I don’t have all the ingredients”, “I don’t have the time”, “I don’t want to”, etc…After seeing that several of ...
  3 weeks ago

• Daring Bakers, October 2009 - Macarons

  
  Palachinka — Authority: 483
  The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe.Somehow, the theme for DB and kuVarijacije was the same this month. So, as I was already late, plus never ever tried to make ...
  3 weeks ago

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