Donna Hay

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Latest blogosphere posts tagged “Donna Hay”

• Bolinhos com banana assados em xícaras

  
  Technicolor Kitchen — Authority: 116
  English version Com esse calor todo, as frutas amadurecem em pouquíssimo tempo – eu e o João amamos banana mas mesmo consumindo a fruta diariamente fica difícil dar conta de um cacho em 2-3 dias. Estes bolinhos assados em xícaras estavam lindinhos na revista – não resisto à combinação de ...
  11 hours ago

• Teacup banana puddings

  
  Technicolor Kitchen - English version — Authority: 504
  With all this heat, fruit goes ripe in no time – as much as Joao and I love bananas (and eat them on a daily basis) it is impossible to go through a bunch in 2-3 days. These teacup puddings looked adorable on the magazine – I cannot resist bananas and caramel together – and were also a perfect way to use the ...
  11 hours ago

• Seasons – Donna Hay

  
  BookOffers.com.au — Authority: 145
  Seasons is the great new cookbook out for Christmas by Donna Hay. Last Christmas Donna Hay broke her own records for a bestseller with NO TIME TO COOK . This year she is back with a completely different cookbook. Seasons builds on the trend for cooking with whichever ingredients are in season which means you will ...
  1 week ago

• Getting Ready

  
  PlushYou! — Authority: 127
  I am determined to enjoy the holidays this year. Working in retail, owning a retail shop, makes you have a love/hate relationship with the holidays. Its busy (love +1), you work all the time (hate +1), its festive (love +1), you have no energy to participate in the festivities (hate +1), there are tons of craft ...
  1 week ago

• Bolinhos de baunilha com gotas de chocolate

  
  Technicolor Kitchen — Authority: 116
  English version Gosto muito de preparar doces – disso vocês já sabem – mas esta semana provei alguns cupcakes de uma nova loja aqui de SP, a Cupcakeria . Eles me enviaram uma caixa enorme, cheia de cupcakes coloridos, que além de lindos estavam deliciosos! Não ganhei nadinha pra falar da loja aqui ...
  1 week ago

• Chocolate chip pound cakes

  
  Technicolor Kitchen - English version — Authority: 504
  Before today’s recipe, I should warn you about something: I’m completely in love with these mini bundt pans, so get ready to see them around here quite a lot. Even a simple recipe like a butter cake gets a whole new dimension baked in such pretty pans. :D The original recipe called for just a sprinkling of cocoa ...
  1 week ago

• Crumble de pêra

  
  Technicolor Kitchen — Authority: 116
  English version Como bem disse a Tina num outro post, “Que primavera?” – o céu nublado e a garoa incessante aqui em São Paulo estão mais para outono, mesmo. Para aplacar este friozinho chato, uma sobremesa gostosa e fácil de fazer: o crumble . Usei duas receitas diferentes da revista DH para ...
  1 week ago

• Pear crumble

  
  Technicolor Kitchen - English version — Authority: 504
  Like my friend Tina wrote on another post, “Spring?” – the cloudy sky and continuous rain here in Sao Paulo look a lot more like fall. To warm up these cold days, something delicious and easy: crumble. I used two different recipes from DH mag to create this pear version – one of the original recipes ...
  1 week ago

• White Chocolate & Macadamia Cupcakes

  
  Iron Chef Shellie — Authority: 124
  Having recently started a new job, I havent had much time in the kitchen. So I scheduled baking time in my diary for Saturday morning. Having wanting to bake something from the new Donna Hay magazine, but finding I was missing at least 1 ingredient for every recipe I wanted to try, I thought Id whip out another book ...
  1 week ago

• Bolinhos de maçã e xarope de bordo com cobertura de açúcar e canela

  
  Technicolor Kitchen — Authority: 116
  English version A primavera é a minha estação do ano favorita – não sou mesmo uma garota de verão – mas no instante em que vi (e depois provei) estes bolinhos me senti no outono: o toque úmido das maçãs e o gostinho caramelado do xarope de bordo me lembraram as lindas árvores ...
  3 weeks ago

• Cinnamon sugar-coated maple apple cakes

  
  Technicolor Kitchen - English version — Authority: 504
  Spring is my favorite season of the year – I’m a not a summery kind of girl – but the minute I saw (then tasted) these cakes it felt like fall: the moist touch of the apples and the caramely aftertaste from the maple syrup reminded me of the beautiful green/red/yellow trees I saw on my vacation. By the way, the ...
  3 weeks ago

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