Eat It

Welcome to the 'Eat It' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Eat It'.

Latest blogosphere posts tagged “Eat It”

• Manhattan

  
  Leites Culinaria — Authority: 481
  by Eben Klemm from The Cocktail Primer ( Andrews McMeel Publishing , 2009) Serves 1 Originally made with rye, the Manhattan is equally good with bourbon. This recipe offers an acceptable ratio you can play with depending on your taste and the richness of the whiskey. Many neophyte bartenders believe that the ...
  23 hours ago

• Gimlet

  
  Leites Culinaria — Authority: 481
  by Eben Klemm from The Cocktail Primer ( Andrews McMeel Publishing , 2009) Serves 1 Few drinks inspire more disagreement about its proper constitution than the gimlet; the question is whether to use Rose’s lime juice instead of fresh lime juice. There is a historical precedent for the bottled lime juice, and for ...
  23 hours ago

• Cheddar-Parmesan Crackers

  
  Leites Culinaria — Authority: 481
  by Laura Werlin from The All American Cheese and Wine Book ( Stewart, Tabori & Chang , 2003) Makes about 3 dozen crackers These cheesy, buttery gems will likely become a mainstay in your repertoire. Not only are they crispy, rich, and well, addictive, they can be partially made up to a month in advance. ...
  1 day ago

• Barq’s Root Beer-Glazed Ham

  
  Leites Culinaria — Authority: 481
  by Martha Hall Foose from Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook ( Clarkson Potter , 2008) Serves 8 to 10 Edward A. Barq of Biloxi, Mississippi, developed his root beer in 1898. Soft drinks (as opposed to “hard” alcoholic drinks) gained popularity during the temperance movement of ...
  1 day ago

• About cardoons, Geneva’s favorite winter vegetable

  
  THE RAMBLING EPICURE — Authority: 124
  Anyone living in Geneva really should know how to prepare cardoons, since it is Geneva’s favorite winter vegetable. The problem is it is time-consuming and tedious, not to speak of the prickly thistles. Cardoon gratin is one of Geneva’s favorite Christmas dishes, so now’s the time to learn! Geneva ...
  1 week ago

• Deep-Dish Sour Cream–Apple Pie with Lemon-Cardamom Streusel

  
  Leites Culinaria — Authority: 481
  This sour cream apple pie is so deep, its made in a springform pan. The apple filling is tangy with sour cream, and its all topped with the streusel.
  1 week ago

• Eat It Losers!

  
  Not Quite Unhinged — Authority: 123
  Woo Hoo! I am the greatest! I am the greatest! I am the greatest! (No Im not a gracious winner, I blame my genes, it definitely is a family trait. Dont ask how well we take losing! ;)Being the first responder had a lot to do with my victory. There were only so many mathematical possibilities, and by October the ...
  1 week ago

• Sweet Treats For The Holidays!

  
  RadarOnline.com — Authority: 736
  If you’ve never stepped inside a Dylan’s Candy Bar store, then you’re missing out. Imagine if the game Candy Land and Willy Wonka’s Chocolate Factory merged together and exploded into the ultimate candy lover’s fantasy. From new twists on classic favorites to candy scented bath products—Dylan’s Candy Bar ...
  1 week ago

• A Geneva Christmas: Longeole sausage

  
  THE RAMBLING EPICURE — Authority: 124
  Christmas traditions in Switzerland One should never think that everybody in Switzerland eats the same thing for Christmas dinner. With four languages and a multitude of “mini-cultures” tucked away its various mountain niches, and with a huge international population, Switzerland may well have more Christmas ...
  1 week ago

• Are You Getting The Vitamins From Your Veggies?

  
  Fit Tip Daily — Authority: 125
         As kids our mothers and grandmothers always put a slab of butter in the cooked veggies.  I thought they did this to make them taste better so we would eat them.  Without this fat you wouldn’t be able to absorb the fat soluable vitamins.  For the salsa study, 11 test subjects were first ...
  1 week ago

• BOOYA!

  
  With Leather - Sports news and gossip, panda sex, and the occasional Toonces the driving cat Photoshop — Authority: 647
  I’m sure that only seven of you care about this, but I’m going anyway: I made the playoffs in one of my seven fantasy football leagues by one point. And I’m rather GD giddy about it. It’s playoff time already for most of you, and aside from the Colts trying to screw with everyone’s minds , Cedric Benson ...
  1 week ago

• Healthy Holiday Eggnog Shake

  
  Fit Tip Daily — Authority: 125
  If your like me then your always looking for the best ways to mix up your shakes.  If you like Eggnog then trying changing your boring vanilla protein shake into am eggnog shake to cheer you up for the holiday. Here’s a low fat eggnog recipe for your parties this year. (see shake below) Ingredients 1/2 cup ...
  1 week ago

• Did They Eat It: Porcupine Meatballs

  
  Suburban Bliss:: Birth Control Via The Written Word — Authority: 470
  My mother is...a terrible cook. Mainly because she doesnt really enjoy the process of cooking, so she never learned to do it well. There are few things I think back and think, "Man, my mom made the best [fill-in-the-blank]." It...
  1 week ago

• “Eat It” Restaurant business

  
  Fyrebug Make Your Own Game! — Authority: 482
  Feed hungry customers in your restaurant business. Listen to Eat It as you play.
  1 week ago

• Give Cupcakes! Crumbs Bake Shop

  
  RadarOnline.com — Authority: 736
  “Heavenly” “Light as Air” “Can I have another one?” These were just a few of the comments we got when we did the “official” holiday cupcake tasting with Crumbs Bake Shop cupcakes. Beautifully decorated, the Gingerbread was the hands-down winner, though the Candy Cane came in a close second. They’re ...
  2 weeks ago

• 
  Is this it? Erin's Adventures in the Real World — Authority: 135
  I love Christmas. I love buying the perfect gift for someone. This year, I knew I wasnt going to be able to spend as much money as years past, but I wasnt worried. I had an ace up my sleeve. I had the bestest most perfectest gift EVER for Mr. Perfect. When it arrived in the mail, I put the box directly under the ...
  2 weeks ago

• This Will Make You a Soup Nazi

  
  Is this it? Erin's Adventures in the Real World — Authority: 135
  Mr. Perfect made this soup last week and we were both completely blown away. We had it for dinner, snacks and lunch. I think it would freeze really well, if I wasnt so busy eating it as often as possible. It made a shit load. And it IS SO GOOD. We didnt make any substitutions/changes. From Food Network: ...
  2 weeks ago

• Man Sits On Sharks’ Dinner

  
  Popular Fidelity — Authority: 519
  The purpose of the stunt was to show that not all sharks are the same, but the only grins after Leon Deschamps’ stunt when he recently stood on the body of a dead whale while a school of tiger sharks tore it to shreds were his own, and those on the sharks.   As you can imagine, officials are none too pleased with ...
  2 weeks ago

• Losing It

  
  Is this it? Erin's Adventures in the Real World — Authority: 135
  A big key to my recent weight loss , and I think a lot of peoples weight issues, centers around mindless eating. When I started eating slower, I started enjoying my food more and eating less. Read this article about mindful eating and then give it a try.
  2 weeks ago

• Did They Eat It: Lean Lasagna

  
  Suburban Bliss:: Birth Control Via The Written Word — Authority: 470
  I was in the car picking Madison up from school and flipping through a food magazine deciding what to make for dinner. I got my mind set on this pasta and sausage bake deliciousness but then I remembered how I...
  2 weeks ago

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