Ferran Adria

Welcome to the 'Ferran Adria' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Ferran Adria'.

Latest blogosphere posts tagged “Ferran Adria”

• Daily Blender Exclusive: Chef David Chang

  
  Daily Blender — Authority: 121
  Strolling into a West Seattle restaurant on a dreary November afternoon, the man himself enters nearly unnoticed. Revered in writeups and showered with culinary awards, Chef David Chang remains a humble cook, without entourage, without fanfare, and generally in a friendly state. All despite his rock star status. ...
  5 days ago

• Chef Jiho Kim In Action

  
  The Boston Foodie — Authority: 465
  We recently featured Chef Jiho Kim of LEspalier in our Rising Star Chefs posts. We were blown away by his magical dessert creations. When we ran across this YouTube video of Chef Kim in action we just had to run it here. The smokiness you see is caused by the liquid nitrogen used to create these decadent desserts. ...
  5 days ago

• The Friday Five – the cookbooks to let someone deliver

  
  thefoodiegifthunter.co.uk — Authority: 128
  Worth having someone else carry to your house! There seems to be an obesity problem, and I’m not just talking about our waistlines! Browsing the food section of the bookshop it seems that cookbooks are just growing and growing in size! Which means you probably don’t want to lug them home. Well, not unless you ...
  1 week ago

• The Business of El Bulli: While Ferran Adria proclaims that he...

  
  Eater National — Authority: 567
  While Ferran Adria proclaims that he could/should charge 600 Euros/person to eat at El Bulli , Harvard Business School kids try to wrap their little heads around the many business conundrums that are inherent at El Bulli, like a business owner who says he doesnt care whether or not customers like his product. [HBS]
  1 week ago

• Cinnamon garlic eggs

  
  Quomodocumque — Authority: 462
  CJ wanted scrambled eggs for lunch today.  While we were making them he said he thought they needed some spices.  But which ones?  He went over to the cabinet and picked out some cinnamon (“because that will make the eggs really sweet.”)  Then he dithered a bit between dried dill and garlic powder, but decided ...
  2 weeks ago

• Louis Vuitton charity auction for Red Cross

  
  DE51GN — Authority: 127
  Louis Vuitton auction, held a couple of days ago at Sotheby’s, saw seven specially-commissioned pieces sold for a total of £495,000 in aid of the Red Cross. Louis Vuitton’s medicine trunk for Red Cross Louis Vuitton asked six well-known personalities to create a unique special order that embodies their ...
  2 weeks ago

• El Bulli: Arguably One of the Best Restaurants in the World

  
  Great Product Direct — Authority: 155
  While the true title of “best restaurant in the world” will never really be obtained, El Bulli is arguably one of the top restaurants world wide. It has placed #1 in Restaurant Magazine’s list of the Top 50 Restaurants in the World a record 5 times – in 2002, 2006, 2007, 2008, and finally 2009. It’s also ...
  2 weeks ago

• Now Viewing | Eye Candy in Paris

  
  The Moment — Authority: 708
  Christophe Doucet A new festival in Paris celebrates culinary photography. Its clear that no food publication is recession-proof. Culinary photography, however, is bubbling over, with a new annual festival kicking off this month in Paris called the Festival International de la Photographie Culinaire . Its founder, ...
  3 weeks ago

• Whole Food Speaks Truth to Power

  
  Off The Presses — Authority: 512
  Im not a slave to trends, but I do like to try new things, if only to keep my taste buds up the date. So, earlier this year, when I read that Ferran Adrià—the supposed super-genius behind El Bulli, the Michelin three-star restaurant in Roses, Spain, where you need take out a third mortgage and deliver over your ...
  4 weeks ago

• Wests best restaurant elBulli goes to Beijing

  
  Daily Telegraph | Telegraph.co.uk — Authority: 971
  Chinese cuisine famous for dumplings steamed in bamboo baskets and Peking duck slowcooked over wood from fruit trees seems a far cry from the hightech equipment used in socalled molecular cuisine.
  4 weeks ago

• Heresy in the Haute Cuisine Scene?

  
  FriendsEAT.com — Authority: 432
  Is his food really safe to eat? Last April, French chef Pierre Gagnaire claimed to have created the world’s first entirely synthetic gourmet dish with molecular cooking made from ascorbic acid, glucose, citric acid and a few grams of 4-O-a-glucopyranosyl-D-sorbitol, a sugar substitute known as maltitol. Gagnaire ...
  5 weeks ago

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