7 posts tagged Ferran Adria,

Famed El Bulli chef Ferran Adria accused of ‘poisoning’ his diners May 14th, 2008 He has brought the world such delights as olive oil caviar, pine cone mousse, and parmesan snow. But Ferran Adria has now been accused by a rival of putting his diners at risk with the chemical emulsifiers he uses in his culinary creations.

THEY might have a reputation abroad for providing cold soup and platos combinados, but the Spanish have just been voted the world’s best cooks. Incredibly perhaps, Spain has more restaurants in the world Top Ten than even France.

Yummy Links: From Mentos Explosions to Kara's Cupcakes 5 hours 24 min ago by YumSugar 115 Views - 3 comments About 1,500 students attempted to break the world record for number of Mentos being put into Coke bottles. — Telegraph (UK) Learn how to turn leftovers into a tasty meal.

I have such hectic days during the week with playing mom's taxi, cooking, errands for dad and church activities, that on Saturdays, unless otherwise planned, I like to just unwind a bit. Sometimes I unwind to such an extend, that I forget to cook. I had some chicken in the fridge and felt like something "orangy" and sweet and so we got started.

Celebrities - Ferran Adria February 12th, 2008 |

Many restauranteurs would probably argue that pictures on a menu are just an outright abomination to the profession (Gordon Ramsey, for one). You don’t see any upscale restaurants with pictures on their menu, just a detailed description of the dish. To be sure, pictures on menus are reminiscent of fast food joints.

doocomo.wordpress.com MADRID FUSION: January 2008—Atom and Air, Cooking Transmutation of Sense, Periodic Chart of Kitchen Elements, Casserole Science Application, Knife & Fork Space Research, Frozen Beans Frying Technology using the Vacuum Quantum Theory: I think Einstein would have laughed the 200 IQ brains out of his nose, if he would have assisted the latest Madrid Fusion Circus.