Finger Food

Welcome to the 'Finger Food' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Finger Food'.

Latest blogosphere posts tagged “Finger Food”

• Crispy Chicken Wingettes

  
  Elinluv's Tidbits Corner — Authority: 129
  This is something so appetizing and truly finger licking good crispy chicken wingettes. I got this recipe from Angies blog - Seasaltwithfood . I didnt know that periperi sauce can be used as a marinade for these wingettes and the flavor is awesome. I have a bottle of peri peris sauce from Nandos and it has been ...
  3 days ago

• Stardust: a recipe to celebrate Catsplat

  
  Hoglet K — Authority: 104
  The fizzy sherbet and sparkling colours in this recipe are to celebrate the completion of our new iPhone App Catsplat. It’s a cute game, where you tilt your iPhone to keep the cats from eating the fish. You can also pin a cat with your finger, and if another cat hits it they [...]
  6 days ago

• Pao di Queijo (Brazilian Cheese Bread)

  
  East meets West — Authority: 134
  Pao di Queijo No, these are not Madeleines. Believe it or not they are Pao di Queijo or Brazilian Cheese Bread. Made in madeleine moulds. I cant remember when and where I first ate this bread, but it was certainly love at first bite. Apparently it is usually made with cheese from one part of Brazil, which is ...
  6 days ago

• Tomato Bufala Tarts

  
  East meets West — Authority: 134
  Tomato Bufala Tarts Brisée pastry dough, Cherry Tomatoes ( ripe ), Mozzarella di Bufala ( good quality ), Sage or Basil Leaves. Olive Oil, salt and pepper. 200°C, 20 minutes. Yummy.
  1 week ago

• Last Minute Appetizers and Snacks

  
  FriendsEAT.com — Authority: 435
  Dont resort to this for unexpected guests... As we count down the days to Thanksgiving, we have one eye on the turkey and another eye on the upcoming holiday season.  If you’re like me, you are probably starting to feel stressed about all the obligations that come along with this time of the year, wondering when ...
  1 week ago

• Giveaway & Review: Sunsweet Dried Plum Ones (5 Winners)

  
  3 Garnets & 2 Sapphires — Authority: 129
  When I was little, my mother use to give me dried plums for treats. Those were very fond memories for me. I liked them so much that I dont think I believed my mother when she told me they were good for me. They just tasted too good. They were sweet, but not too sweet. Plus they were sticky and that made them seem even ...
  1 week ago

• Penang Seafood @ Tua Peh Kong Tanjung Tokong, Penang; Sea Pearl Lagoon Cafe

  
  What2See : Best of Penang Food! — Authority: 415
  The Sea Pearl Lagoon Cafe which is famous for its seafood is situated next to the Tua Peh Kong Temple in Tanjung Tokong with a beautiful seaside view overlooking the North Channel. I went there several times with my family and friends for lunch and dinner.The seafood is cooked in very simple method, with their [...]
  1 week ago

• Har Gow (Steamed Prawn Dumplings)

  
  East meets West — Authority: 134
  Har Gow (Steamed Prawn Dumplings) I noticed that a number of food blogs have been doing their own David Letterman and Oprah shows inviting other bloggers to guest post on their blogs. It is interesting of course to discover another blog through this and see the host and guest compete to make each other the best ...
  1 week ago

• Bacon Tips [Finger Food]

  
  Jezebel — Authority: 817
  On The Daily Nail , one woman is blogging her endeavor to do 365 different nail designs over the course of a year. They range from abstract paint splashes, to Teenage Mutant Ninja Turtles , to bacon. [ The Daily Nail ]
  2 weeks ago

• Spanakopita Dip: Big “wow!” with little effort.

  
  Foodie With Family — Authority: 453
  When is a dip not just a dip?  When it’s something transcendental.  When it’s born to be a superstar. When it’s…  Spanakopita Dip.  (And that is NOT anti-climactic.  It isn’t.  Let me expound.) Spanakopita Dip is the dip that can do it all. A meal-of-a-dip full of spinach, studded with feta cheese, ...
  2 weeks ago

• Garlic-Shrimp Toppers

  
  Love My Philly — Authority: 139
            Garlic shrimp goes well with pasta, pizza, and TRISCUIT Crackers. Garnished with chopped parsley, these Garlic-Shrimp Toppers make great party bites. Make these ahead of time by storing the Neufchatel mixture and cooked shrimp (in separate containers) in the refrigerator until ready to use. Prep ...
  3 weeks ago

• Ukoy

  
  Whats4Eats - International Recipes and Cooking Around the World — Authority: 118
  Ukoy is a simple and flavorful Filipino appetizer. These fritters have a pleasant golden color from the sweet potato and annatto. Ukoy is usually made with unpeeled shrimp and the peel is eaten. You can use peeled shrimp if you prefer. Also spelled okoy . Read more »
  3 weeks ago

• Chipotle Chicken Bites

  
  Love My Philly — Authority: 139
            Here’s a fruity and zesty party treat that’s great for entertaining. Serve these Chipotle Chicken Bites for a unique blend of fruit, cilantro, PHILLY Cream Cheese, chicken, and chipotle pepper. Instead of the mango, try fresh raspberries or ripe peaches when they’re in season! Prep Time: 20 ...
  3 weeks ago

• Butternut Squash Puree

  
  Vanilla Pumpkin - Homemade Baby Food Blog — Authority: 104
  Butternut squash is a fantastic source of both vitamin A and C, and just one vegetable can go a long way. Widely available in October and November, butternut squash has a sweet, creamy flavor, and is enclosed in a tough skin. Stored correctly in a cool, dry place, butternut squash will keep for 2-3 months. You can ...
  4 weeks ago

• Making Sushi is simple

  
  eatinZ.com — Authority: 139
  Sushi is not just another food for Asian food lovers but it is a highly nourishing cuisine which could serve you an ideal palate. Most of the North American foods usually have high cholesterol, which can made it hard to get a mouth-watering but nutritious food for yourself. Making sushi, which contains many valuable ...
  4 weeks ago

• Flavorsome Roasted Potato

  
  Elinluv's Tidbits Corner — Authority: 129
  I really don’t know what to do with this packet of US potatoes that I had bought a week ago from Jusco. Searching for a recipe that is simple and yet delicious is not hard..there are thousands of them in internet. After looking through recipes after recipes, I decided to put them together and create one that is ...
  4 weeks ago

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