Foie Gras
Tag details
Welcome to the 'Foie Gras' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Foie Gras'.
Latest blogosphere posts tagged “Foie Gras”
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Bentley Restaurant & Bar, Surry Hills a.k.a Birthday Adventures Part II
I Am Obsessed With Food —
Authority: 110
After having had a divine lunch at Quay, and the come down of having to go back to work, I decided to carry on the seafood theme with a purchase of prawns and baby octopus to throw on the bbq as I would be dining alone that evening, as the Boyfriend was out for post [...]23 hours ago -
Top Chef — A Cultural Barometer
Animal Blawg —
Authority: 428
Matthew Blaisdell A cultural studies major may find grounds for a thesis in following the treatment of vegetarianism in ‘Top Chef,’ which I’ve gotten roped into the last 2 seasons. This season started on a typical meat-obsessive note, with the first contestant mockingly dismissed for attempting a ...1 day ago -
East Bay vegan drinks, Keeps sample sale, foie gras vs. puppies, anus-grade pork, SF vegan bakesale and more in this weeks link-o-rama!
vegansaurus! —
Authority: 566
Tonight, Friday Dec. 4 at 7 in Palo Alto: A screening of Food, Inc. at World Centric , 2121 Staunton Ct. Following the film is a speaker, Stanford student and eco-documentary filmmaker Matt Harnack, who will also show his own 20-minute film, Fossil Fuel Free Film. This event is free, though donations are ...2 days ago -
Plat de fêtes : Le foie gras et les cèpes sacoquinent avec le Poulet ! Foie gras and Porcini make friends with chicken !
A Foodie Froggy in Paris —
Authority: 113
Blancs de Poulets farcis au Foie Gras et aux Cèpes Foie gras and Porcini Stuffed Chicken Breasts This recipe is a classier (and more expensive) version of one of my big classics. Or how to impress your guests without sweating in the kitchen. It is all in the way of incising the chicken breasts in order ...2 days ago -
Here we go again
A Hunger Artist —
Authority: 413
After the City of Chicago overturned its ill-conceived and executed ban on the sale of foie gras in 2008, I thought that the battle to maintain the tiny American foie gras industry had taken a turn in our favor. Apparently not. The principal and most formidable institutional opponent of the industry, the Humane ...5 days ago -
Foie Gras Taken off of Government Menus
Recycling, Green, and Environmental News —
Authority: 142
Over the years certain foods have taken on a political aspect. As people learn the gory details of how certain foods are created, they realize that the unique taste may not be worth the cruelty it takes to make it. Foods like veal have long been scorned by animal activists who say that it is animal cruelty which ...1 week ago -
Fat: Come and Get It!
The Paris Blog —
Authority: 429
I think I’ve lived too long in France because when I saw this ad booklet from a supermarket chain, everything looked fine, nothing out of the ordinary. No French person would find anything unusual about it except my sweetie. He screams, “ foire au gras! foire au gras! ” Me looking at the ad, “ et alors? ” ...2 weeks ago -
Green Party hits low of silly complaints
NJN Network —
Authority: 149
Be kind to your web-footed friends for a duck maybe somebodies mother When I got the press release from local Green Party leader Sharon Labchuk about a restaurant serving foie gras, I hit the delete key. There are many things about which thinking people can concern themselves but a local restaurant serving duck ...2 weeks ago -
The Politics of Foie Gras – understanding, and misunderstanding of a touchy issue
f o o d o s o p h y —
Authority: 127
Hate to interrupt the burger stream, but I read a letter today that I felt was important to get out there. It’s discusses the strengths and faults of the Foie Gras debate, and more importantly, gives a balanced view on food-related issues in general that should reinforce to anyone the importance of getting educated ...2 weeks ago -
Saturday night at Tru: upping the ante.
Queenie Takes Manhattan —
Authority: 421
After our night at Charlie Trotters, I wasnt sure what kind of dinner Id be able to consume at Tru on Saturday. Then I picked myself up, reminded myself that Im a food blogger and of the power of mind over matter, and met Nick and Louisa at their hotel for a pre-prandial cocktail. We walked a few blocks south ...2 weeks ago -
Foire au gras/Fat Fair
Why Travel To France —
Authority: 452
I think I’ve lived too long in France because when I saw this ad booklet from a supermarket chain, everything looked fine, nothing out of the ordinary. No French person would find anything unusual about it except my sweetie.Click on the image to enlarge itHe screams, “foire au gras! foire au gras!” Me looking at ...2 weeks ago -
Foie Gras Ice Cream Love
Foodhoe's Foraging —
Authority: 107
2790 Harrison St (@24th St) SF, CA 94110 | 415.550.6971 | website | visited 6.16.09 Once again, I made the pilgrimage to the fabulous Humphry Slocombe Ice Cream Parlor, where you can transport your tastebuds out to whacked out and fearless frontiers with startling flavors like boccalone prosciutto, pear miso, ...3 weeks ago -
Wild goose chase to Extremadura
The Olive Press —
Authority: 432
I’VE been on some wild goose chases in my time, but they didn’t ever involve wild geese. This was certainly a mission with a difference. ‘Go and find out how the world’s best foie gras is made was the order’. And that is why, four hours after setting off from Andalucia, I was literally chasing a gaggle of ...3 weeks ago -
Im in ur goose fattening ur liverz
Mission Mission —
Authority: 566
No waaaayyyyyyyy! From the Humphry Slocombe Twitter : Foie gras ice cream sandwiches! Now I really have heard everything. Seriously this time. $10 says the ice cream’s made of the puke that comes out of the bird after it’s been force-fed. You know, like the super pussy birds who can’t keep a meal ...3 weeks ago -
What I Really Think of Daniel Rose’s new Table 28
Meg Zimbeck —
Authority: 417
A few weeks ago, I wrote about the opening of Table 28 before I had actually been. That was the backstory. This is the rotisstory. Sunday night I stepped in out of the rain and said hello to my dinner. “Robert,” having just descended from the spit, was resting quietly on the counter. The suckling pig would soon ...3 weeks ago -
Game Hunting Near Montparnasse (La Cerisaie)
Serve It Forth —
Authority: 112
If you want to travel to the southwest of France from Paris, you can take a train from the Gare Montparnasse. Or you can book a table and enjoy the southwestern cooking at the nearby La Cerisaie . It’s game season, and all manner of fowl and four legged creatures are showing up on menus here. Recently spotted ...4 weeks ago -
1630. CERVENA VENISON and FOIE GRAS WELLINGTON with BACON, CHESTNUT MUSHROOM DUXELLE and RED WINE JUS
The Bacon Show —
Authority: 129
serves four For the Cervena Venison Foie Gras Wellington: 1 600 gram Cervena venison loin salt and pepper 3 tablespoons olive oil 175 grams foie gras, cut in to 1-inch by 3-inch rectangles 16 thin slices double smoked bacon 400 grams puff pastry 2 eggs yolks for egg wash Chestnut Mushroom Duxelle: 1 tablespoon ...6 weeks ago
