Food & Wine

Welcome to the 'Food & Wine' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Food & Wine'.

Latest blogosphere posts tagged “Food & Wine”

• [TN] 02 Ridge Geyserville turnaround

  
  Cooking Junkies Forums — Authority: 162
  We fortuitously took advantage of the Indian Summer we are currently enjoying by spending a weekend at a local State Park which, apart from spectacular scenic beauty, is bereft of fine dining options. So, to supplement meals at the Inn, we brought along a bottle of: 2002 Ridge Geyserville (84% Zin; 14% Carignan; 2% ...
  6 hours ago

• L’ESSENECE DE COURVOISIER

  
  PRIVATE — Authority: 134
  Via Gentleman’s Gadgets … Passionate exploration is the foundation of any precious drip that shares the ambitious claim to be a true delicacy for any connoisseur’s palate. Among others, the French specialists of Courvoisier definitely master their craft, and have now introduced a veritable gem of luxurious ...
  7 hours ago

• Origami Colander

  
  Unique Gift Ideas, Unusual Gifts & Cool Gifts | FreshTrend Shopping Blog — Authority: 433
  If you’re running short on kitchen space, this colander will fit right in next to the baking sheets and pizza pans.Made with 12 hinges and four latches that lock during use, the colander will properly drain pasta, veggies and more, while still folding flat for easy storage. Dishwasher safe.$19.99 @ Think Geek
  10 hours ago

• Chocolate Work

  
  Burch and Purchese — Authority: 112
  We have been working with chocolate a lot this week, (probably why the weather has decided to get so hot!), and we are starting to get thoughts together for our Masterclass at the Melbourne Food & Wine Festival next year. We really want to impress the guests attending and are working on a plated dessert and ...
  13 hours ago

• FOOD/WINE – Jaspers Restaurant: Whispering Brook Seafood Degustation Dinner

  
  MiSociety — Authority: 142
  [ November 26, 2009; ] * Time: 7.00pm for a 7.30pm Cost: $110 per person startJaspers Restaurant54 Alexandra StHunters Hill NSW 2110For bookings please call 02 9879 3200More info  www.whispering-brook.com / www.jaspersrestaurant.com.au
  20 hours ago

• This Could Have Been an Ad for Sexy Lingerie

  
  eternallycool.net — Authority: 118
  We think this ad for Fernet Branca, an Italian amaro or “bitter” made of herbs and spices, that is usually served as a digestif after a meal but may also be served with coffee and espresso or mixed into coffee and espresso drinks. The text atop the bottle reads, “This could have been an ad for sexy lingerie, ...
  1 day ago

• TN: 90 R. Lopez de Heredia Rioja

  
  Cooking Junkies Forums — Authority: 162
  On his recent visit to France Santiago was kind enough to bring a 6 pack of Spanish wines for us to try. (He performed the same service for the Baudry clan, Ill be interested in finding out their impressions!) Since we essentially never see Spanish wine here, this is a great chance to broaden horizons. So, this is ...
  1 day ago

• Pasta Bean Salad

  
  Yummy Sushi Pajamas — Authority: 123
  I’ve officially committed to eating better, so today Aaron and I sat down and made a meal plan and shopping list for the whole week.  I tried to use as much as I could from what we already had in the pantry/fridge, and then include lots of healthy stuff.  It’s not perfect, and I’m sure it could be healthier, ...
  1 day ago

• TN: Loire, MSR, Margaux, and Bourgognes

  
  Cooking Junkies Forums — Authority: 162
  A pretty nice assortment over several days 2008 Selbach Oster "Anrecht" Zeltinger Himmelreich Spatlese Over three nights. First night, some spritz, clean acids, good fruit, I liked. But I liked even more on night two, the fruit (peaches, yellow plums, lime) resting on a real backbone of acidity, good minerality on ...
  2 days ago

• November 2009 Lunch Notes

  
  Cooking Junkies Forums — Authority: 162
  November lunch notes: 2002 Larrivet Haut Brion – lots of colour, given the age. Decent nose, decent flavours, and medium length. Pleasant but not outstanding. Nice to get a decent white Bordeaux. 1991 Ch. Musar – the white Musar is Serge Hochar’s favourite even over his red. Lots of colour, an intense and ...
  2 days ago

• UK only, Fire sale at Threshers

  
  Cooking Junkies Forums — Authority: 162
  Threshers, winerack and stores owned by quench have gone to the wall yday. Those to be closed are having a fire sale, everything must go http://www.decanter.com/news/291496.html I have just been to my local and managed to get Compte du Champagne Taittinger 1998 at £33.33, down from £99.99.!!!! JT
  2 days ago

• Napa Valley Wine Gift Basket

  
  Unique Gift Ideas, Unusual Gifts & Cool Gifts | FreshTrend Shopping Blog — Authority: 433
  The Napa Valley gift basket is certainly one of the more impressive wine and food baskets that we’ve seen. Included are three excellent bottle of Napa wine and an assortment of food to pair with them (cheese, smoked salmon, caviar, chocolate, almond roca and more). $199 @ GiftTree
  2 days ago

• Monkey Magic Japanese Restaurant, Surry Hills, Sydney

  
  MiSociety — Authority: 142
  Monkey Magic – New York style Japanese in Surry HillsMiSociety on dining outLooking for a Japanese restaurant in Sydney?Comfortably seated at a double table by one of the two windows on  the upper level  in this New York warehouse styled eatery the other banquet style tables stretched out beyond us .   The ...
  2 days ago

• THE INDIAN CUISINE OF KEBABS AND KINGS.

  
  Winesworld's Blog | blog.winesworld.com — Authority: 125
  Indian food has been shaped by millennia of foreign influences, including migrant bringing their traditional recipes, conquerors imposing new palace cooking policies, techniques, and ingredients, and new religions imposing dietary laws. South Asian cooks assimilated all of these ideas, interpreted them in their unique ...
  2 days ago

• alt.food.wine mini-FAQ

  
  Cooking Junkies Forums — Authority: 162
  This is a weekly reminder that the FAQ for this group resides at the website http://winefaq.cwdjr.net . Additionally, it is posted monthly to the newsgroup alt.food.wine. Questions or comments about the FAQ are best posted to the newsgroup itself. Table of Contents: 1. I have just found a bottle of wine in my ...
  2 days ago

• From Évora to Redondo, to Lisbon: A Day of Final Images and Learning About Portugal

  
  Wine Blog — Authority: 425
  To learn about the history of Portugal is to better understand what is making today’s Portuguese wines so delicious and fascinating within the wine world. The following images are a final peek into what was experienced. I now have a year’s worth of writing to do, and I’ll b taking my time to spread it all out. ...
  3 days ago

• WINE TASTING: Imported Wine Festival -60 wines ‘on the lawn’

  
  MiSociety — Authority: 142
  [ November 6, 2009 to November 7, 2009. ] *FREE wine tasting on the lawn in Cremorne Saturday 7 November 2-6pm Cremorne Cellars - FREECremorne Cellars45a Spofforth Street, Cremorne NSW, Australia, 2090Ph: +61 2 9953 1331Cremorne Cellars will host its Imported Wine Festival “on the lawn” (ie under marquees out the ...
  3 days ago

• TOKAJ-HEGYALJA – WORLDFAMOUS AND DELIGHTFUL SWEET WINES.

  
  Winesworld's Blog | blog.winesworld.com — Authority: 125
  Undoubtedly, Tokaj is the best-known Hungarian wine, and its reputation precedes many other world-famous dessert wines from France and Germany. The history of the region and its beauty are such that UNESCO decided to add it to its world heritage site list in 2002. About an hour’s drive northeast from Budapest along ...
  3 days ago

• "A goût de terroir is the result of complex interactions between many factors, such as grape variety, geology of the soil, climate and microclimate, topography, native yeasts and microbes, nearby vegetation and vinification."

  
  Cooking Junkies Forums — Authority: 162
  aesthete8 wrote: > Any reactions?: > > http://www.foodandwine.com/articles/...-still-matters I agree completely. And Im Italian... "And what diversity. Here is a country whose wine styles range from Muscadet to Châteauneuf-du-Pape, from Beaujolais Nouveau to Château dYquem and from every imaginable ...
  3 days ago

• Pinot Grigio

  
  Cooking Junkies Forums — Authority: 162
  Bobchai wrote: >I never knew that pinot grigio > was being grown extensively in Germany It not unusual, but I am not sure how extensively it is grown. It is usually called Grauburgunder or, more traditionally, Ruländer. Never heard of one being sold as Pinot Grigio before. IMO it is a great variety, and ...
  3 days ago

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