Food Wine

Welcome to the 'Food Wine' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Food Wine'.

Latest blogosphere posts tagged “Food Wine”

• TN SFWS Sauternes

  
  Cooking Junkies Forums — Authority: 162
  Solihull Fine Wine Society November tasting. Blind as usual, we knew it was Sauternes. Due to a failure in communications, our Edgbaston contingent got the date wrong, so just five of us including host sat down to six opened bottles. Luckily he had not opened the final three, though the theme and structure to the ...
  3 hours ago

• TN: 1989 Bordeaux at Mortons

  
  Cooking Junkies Forums — Authority: 162
  On Nov 12, 10:03*am, DaleW wrote: > On Nov 12, 9:22*am, DaleW wrote: > > > > > > > A few winegeeks gathered at Mortons in midtown to check in on the > > 1989 Bordeaux last night. A couple of cancellations left us with a > > smaller group, but personally I like groups of 7. No ...
  6 hours ago

• 2005 Bouchard Le Corton GC

  
  Cooking Junkies Forums — Authority: 162
  I opened a bottle last night...still quite young. Tight nose of dried cherries and earthy mineral notes. Quite elegant and restrained on the palate. Plenty of fruit and structure, firm tannins and well balanced acidity. Red berries and cherries, mushrooms and yuzu with a bit of citrus peel on the finish. Needs at ...
  7 hours ago

• apostrophe orange peeler

  
  the map village street editors — Authority: 124
  The way an orange is eaten is a very personal choice. Do you peel it and then cut it into segments, or leave it whole and pleasurably bite into it like an apple? Or do you leave the skin on and cut it into quarters? The Apostrophe orange peeler by Alessi definitely has a new designer take on orange eating. The ...
  13 hours ago

• Shopping guide: Explore Fort Worths stylish side

  
  SHOPPING — Authority: 128
  Style/SWOON blogger Samantha Reitmayer went on a shopping expedition for us in Fort Worth and reports: "This aint your mamas Cowtown." So, if youre interested in exploring a different side of the city, "> "> this list should be just about right to fill a Saturday, with offerings that range from chic ...
  14 hours ago

• Villa Maria food and wine matching evening

  
  SansBlogue — Authority: 460
  Last night B and I attended a magnificent food and wine matching evening at Villa Maria . The food was by Ruth Pretty (who also provided commentary on her choices and decisions) and the wine by Vidal (was commented by their champion winemaker Hugh Crichton). Paul Holmes presented his olive oils and was also a ...
  15 hours ago

• AUSTRALIA’S REGIONAL WINES.

  
  Winesworld's Blog | blog.winesworld.com — Authority: 124
  Over the last three decades Australian winemakers conquered many of the world’s best wine markets with unbeatable quality and value. The best markets for Australian wines are the United Kingdom the U S A, Canada, the EU and increasingly China. They call their regional wines “local heroes”. Lauded by critics and ...
  15 hours ago

• [TN] 00 du Tertre

  
  Cooking Junkies Forums — Authority: 162
  With tonights dinner of broiled lamb, Jean entreated me to find a good lamb wine. What better choice with lamb than Bordeaux? So, off to find a good example in the cellar. One ulterior motive was Jeans recent observation that her recent Bordeaux experiences had failed to excite her. I decided to open something ...
  1 day ago

• 1st YEAR OF SODA SOBRIETY

  
  Jenny Doh — Authority: 468
  I cant believe its been a year. A year that Ive lived completely free from my addiction to sodas. Thats right. I havent consumed a single drop of soda for a full year. This is quite a feat, considering how much I used to drink in the past. (Diet Coke was my beverage of choice.) You may remember my sharing ...
  1 day ago

• Deer Salt & Pepper Shakers

  
  Unique Gift Ideas, Unusual Gifts & Cool Gifts | FreshTrend Shopping Blog — Authority: 432
  Hunters, outdoorsmen, and wildlife lovers will all enjoy these pewter Salt & Pepper Shakers from Vagabond House. Dishwasher-safe and tarnish-proof, these stylish table accessories make the perfect gift for yourself or a friend. Versatile and durable, pewter will last for years, yet not affect the taste of food or ...
  1 day ago

• LURTON ESTATES.

  
  Winesworld's Blog | blog.winesworld.com — Authority: 124
  Andre Lurton, a well-established Bordeaux chateau owner is a traditional vitiviniculturist who believes in terroir and old-fashioned vinification techniques. He owns among others Chateau Bonnet in Entre-deux-Mers and Château La Louviere, both well known to Ontario wine consumers. Chateau Bonnet produces both red and ...
  2 days ago

• Comfort Food: Orange Roughy Chowder Quick From Scratch.

  
  Nibbles of Tidbits, a Food Blog — Authority: 125
  I love my Quick From Scratch Food & Wine Cookbooks — They seem to have the best recipes.  Today I made the Corn and Cod Chowder  with Orange Roughy instead of Cod, since it was the freshest Fish at the market.  I like Cod in this recipe too, but Orange Roughy is a tasty substitution.  All other ...
  2 days ago

• Pasta on Location

  
  University of California Press Blog — Authority: 124
  by Sheila Levine, Associate Director and Publisher, University of California Press Last month I had the great pleasure of visiting Rome to help launch our new Encyclopedia of Pasta . My hosts were the author, Oretta Zanini de Vita and the translator, Maureen Fant. They had organized two events, and my job was to ...
  2 days ago

• [TN] 02 Ridge Geyserville turnaround

  
  Cooking Junkies Forums — Authority: 162
  We fortuitously took advantage of the Indian Summer we are currently enjoying by spending a weekend at a local State Park which, apart from spectacular scenic beauty, is bereft of fine dining options. So, to supplement meals at the Inn, we brought along a bottle of: 2002 Ridge Geyserville (84% Zin; 14% Carignan; 2% ...
  3 days ago

• L’ESSENECE DE COURVOISIER

  
  PRIVATE — Authority: 139
  Via Gentleman’s Gadgets … Passionate exploration is the foundation of any precious drip that shares the ambitious claim to be a true delicacy for any connoisseur’s palate. Among others, the French specialists of Courvoisier definitely master their craft, and have now introduced a veritable gem of luxurious ...
  3 days ago

• TN: modern/international Barolo and Meursault

  
  Cooking Junkies Forums — Authority: 162
  On Nov 9, 9:53*am, DaleW wrote: > Saturday early dinner with Betsy before she headed to city for opening > night. With osso buco, escarole, and a *green salad, the 2000 Mauro > Molino "Vigna Gancia" Barolo. Modern styled with some apparent oak, > but not as heavily extracted as some de Grazia wines. Red ...
  3 days ago

• Origami Colander

  
  Unique Gift Ideas, Unusual Gifts & Cool Gifts | FreshTrend Shopping Blog — Authority: 432
  If you’re running short on kitchen space, this colander will fit right in next to the baking sheets and pizza pans.Made with 12 hinges and four latches that lock during use, the colander will properly drain pasta, veggies and more, while still folding flat for easy storage. Dishwasher safe.$19.99 @ Think Geek
  3 days ago

• Chocolate Work

  
  Burch and Purchese — Authority: 113
  We have been working with chocolate a lot this week, (probably why the weather has decided to get so hot!), and we are starting to get thoughts together for our Masterclass at the Melbourne Food & Wine Festival next year. We really want to impress the guests attending and are working on a plated dessert and ...
  3 days ago

• FOOD/WINE – Jaspers Restaurant: Whispering Brook Seafood Degustation Dinner

  
  MiSociety — Authority: 142
  [ November 26, 2009; ] * Time: 7.00pm for a 7.30pm Cost: $110 per person startJaspers Restaurant54 Alexandra StHunters Hill NSW 2110For bookings please call 02 9879 3200More info  www.whispering-brook.com / www.jaspersrestaurant.com.au
  3 days ago

• This Could Have Been an Ad for Sexy Lingerie

  
  eternallycool.net — Authority: 116
  We think this ad for Fernet Branca, an Italian amaro or “bitter” made of herbs and spices, that is usually served as a digestif after a meal but may also be served with coffee and espresso or mixed into coffee and espresso drinks. The text atop the bottle reads, “This could have been an ad for sexy lingerie, ...
  4 days ago

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