Search / 25 posts tagged Food Cloning

With cloned animals once again becoming a hot topic in the news, the FDA and food researchers continue to race towards the finding of a way to introduce them into our food supply.  Those in opposition to this occurring are up in arms over one particular point: Manufacturers will be required to

September 20, 2008 Behold the featherless chicken, created by Scientists at the genetics faculty at the Rehovot Agronomy Institute near Tel Aviv, Israel. The idea behind the development of this naked bird is that it will create a more ‘convenient’ and energy efficient chicken that can live in crowded environments like factory farms.

Jump to Comments It looks good, doesn’t it? Stare at this picture long enough, and I guarantee that most of you will actually begin salivating at the thought of wolfing down this juicy cheeseburger. How about this? How about this? Earlier this month, the Wall Street Journal reported that milk and meat from the offspring of cloned livestock have entered the U.S.

The Center for Food Safety and Friends of the Earth has announced that 20 of America’s leading food producers and retailers have stated that they will not use cloned animals in their food. The companies include Kraft Foods; General Mills; Gerber/Nestle; Campbell Soup Company; Gossner Foods; Smithfield

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Filed under: Beef, On the Blogs, Meat, Health & Medical, Food News Gourmet's Barry Estabrook investigates the possibility of the presence of cloned beef's existence in the nation's meat supply. The following is an excerpt of his findings published on Gourmet.com.

UN climate chief says more people should go veg The United Nations estimates that 18 percent of all greenhouse gas emissions come from meat production, and one concrete thing people can do who want to save the planet is eat less meat.

September 10, 2008 The Center for Food Safety and Friends of the Earth announced that 20 of America’s leading food producers and retailers have stated that they will not use cloned animals in their food.

Clones' offspring may be in food supply: FDA These greedy people are constantly testing the limits and tolerance of nature. We have seen all the pollution caused by the free market, a market without a conscience. Cloning animals is nearly brand new. They don't know what their doing. They're... ...

When skin cells from a dead pit bull named Booger gave rise to five healthy-looking puppies with a $50,000 price tag, it marked the formal beginning of a commercial dog-cloning industry. But for all the attention given to these and other clones, little was paid to the behind-the-scenes science.