Food Facts

Welcome to the 'Food Facts' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Food Facts'.

Latest blogosphere posts tagged “Food Facts”

• Rib eye steak – the cut

  
  Not Delia — Authority: 471
  Not Delia gives some ideas about how to cook a rib eye steak
  1 day ago

• What is Thai basil? Bai horapha

  
  Not Delia — Authority: 471
  Not Delia describes the three types of Thai basil, including bai horapha also known as Thai sweet basil
  1 week ago

• Preparing Tomatoes

  
  Love My Philly — Authority: 137
            Are tomatoes classified as fruits or vegetables? Although botanically a fruit, tomatoes have been classified by the U.S. government as a vegetable for trade purposes. Regardless, tomatoes are delicious! Here are some helpful tips for preparing tomatoes: • Wash tomatoes under cold water just ...
  2 weeks ago

• Food Facts, Nutrition and Fast Food

  
  Carrie and Danielle — Authority: 541
  Nutrition is something that needs constant attention. As people have realized the importance of having a balanced diet everyday, we find a lot more people keep a careful eye on their nutrition now. When it comes to nutrition, you will have to keep in mind your age, your calorie [...]Related posts: Overview of ...
  3 weeks ago

• 15 Interesting Food Facts

  
  So You Want To Be a Banquet Manager... — Authority: 417
  A typical American eats 28 pigs in his/her lifetime. Americans eat 20.7 pounds of candy per person annually. The Dutch eat three times as much.  Americans spend approximately $25 billion each year on beer.  Americans spent an estimated $267 billion dining out in 1993. An etiquette writer of the 1840s advised, ...
  3 weeks ago

• Corn syrup "more deadly than terrorism"; eat maple

  
  Joy of Desserts — Authority: 109
  Vintage Recipe Thursday is meant to preserve your own original vintage family recipes, or out-of-print, copyright-free recipes from old cookbooks, magazines, newspapers. Youre invited! Get the details by clicking to the Vintage Recipe Thursday Homepage . I post recipes from the Household Searchlight Recipe ...
  3 weeks ago

• Is It Vegan: Alcohol

  
  The Messy Vegetarian Cook — Authority: 115
  Is Alcohol Vegan? The veggie offender here generally comes in the form of the fining agent, but can sometimes be directly related to the ingredient list (e.g campari is made with cochineal. See above).  It’s also possible that anti foaming agents used in alcohols may be un-veggie. Non vegan fining agents include ...
  3 weeks ago

• Anasazi Beans

  
  Crunchy Culinary Capers — Authority: 117
  I have been eating Anasazi beans for about 20 years. I love them. They are kind of like pinto beans but with a softer and smoother taste. They are great in 3 Sister Stews and make wonderful vegetarian chili, refried beans and can be used just about anywhere you would use a typical pinto bean. I got my very first ...
  3 weeks ago

• What is an escalope?

  
  Not Delia — Authority: 471
  Not Delia gets the real definition of "escalope" from Larousse.
  4 weeks ago

• Is It Vegan: Red Colouring

  
  The Messy Vegetarian Cook — Authority: 115
  Is red dye/colouring vegan? Cochineal ( E120 or red #4 ), also labeled as carmine , carminic acid , is a red dye derived from the cochineal beetle. I’ve seen it in everything from candy sprinkles (hundreds and thousands) to savoury pre-packaged meal options. It’s a common ingredient, but other options are ...
  4 weeks ago

• Thanksgiving Blog Digest

  
  FriendsEAT.com — Authority: 135
  All you need for the perfect thanksgiving Thanksgiving, a day of thanks, a day of overindulgence and of digestion…Speaking of digestion, here’s a list of our 2009 Thanksgiving Blogs: Thanksgiving Food Facts and Myths : Think turkey was the original bird to dread this holiday? This is our exploration of the ...
  4 weeks ago

• 10 Facts About Clementines

  
  Eat This! — Authority: 126
  The clementine is a member of the Mandarin orange family. It is a cross between the tangerine and the Seville orange. They take their name from Father Clement Rodier, a French missionary who is said to have created the hybrid in 1902. However, some people claim the clementine originated in China. It is sometimes ...
  5 weeks ago

• 10 Facts About Turmeric

  
  Eat This! — Authority: 126
  Turmeric is the ingredient in curry that gives it a vibrant yellow color. It is also used in mustard and many other common foods to impart a yellow shade. India is the worlds largest producer of turmeric powder as well as the worlds largest consumer of the powder. The city of Erode in the Indian state of Tamil Nadu ...
  5 weeks ago

• Nutrition Trivia – Calcium Absorption Goes Down With Age

  
  LittleStomaks — Authority: 109
  According to the 2nd edition of the PDR for Nutritional Supplements - The absorption efficiency of calcium varies throughout the life span. It is highest during infancy when it is about 60%. In prepubertal children, it is about 28%. During early puberty, at the time of the growth spurt, it increases to 34% and ...
  5 weeks ago

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