French cuisine

Welcome to the 'French cuisine' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'French cuisine'.

Latest blogosphere posts tagged “French cuisine”

• The Seafood Worthy Bouillabaisse

  
  foodha for thought - menuism blog — Authority: 113
  It’s soup weather, at least in some parts of the world, and there’s one particular soup that I have my eye on, the Bouillabaisse.  Simply, the Bouillabaisse is a traditional Provençal fish stew that originates from the port city of Marseille in France. If you are a seafood lover, this French soup is definitely ...
  1 day ago

• For Vegan and Vegetarians! “Forgotten” Vegetables 20: Chenopodium/Tree Spinach

  
  SHIZUOKA GOURMET — Authority: 430
  SYNOPSIS: Organic agriculture and biodiversity have in recent years brought about a rediscovery of many “forgotten” vegetables that people especially in Europe and France conscientiously tried to forget as they reminded them of the privations suffered during WWII. The same people had then to make do with ...
  3 days ago

• Jenny Crwys-Williams’s Christmas Book List on Carte Blanche

  
  BOOK SA - News — Authority: 507
  TV- and radio personality Jenny Crwys-Williams recently shared her list of some of the year’s best books with Carte Blanche viewers. From crime fiction with Margie Orford’s Daddy’s Girl to cooking with Marlene van der Westhuizen’s Sumptuous , art with Sue Williamson’s South African Art Now and ...
  4 days ago

• Lovely Dinner at Antonio’s

  
  Between Bites — Authority: 424
      Antonio’s has a fine reputation in the Philippine dining community… and rightfully so.    Nestled in the hills of Tagaytay some kilometers off the main road, the restaurant is made up of three levels, joined by a common patio.  The charming dining rooms have different vibes: one romantic amidst the ...
  5 days ago

• For Vegan and Vegetarians! “Forgotten” Vegetables 19: Concombre Apple Sikkim/Sikkim Cucumber

  
  SHIZUOKA GOURMET — Authority: 430
  SYNOPSIS: Organic agriculture and biodiversity have in recent years brought about a rediscovery of many “forgotten” vegetables that people especially in Europe and France conscientiously tried to forget as they reminded them of the privations suffered during WWII. The same people had then to make do with ...
  5 days ago

• Frisée and Escarole Salad with Lardons

  
  TasteFood — Authority: 117
    Dont let the simplicity of this rustic salad fool you.  This is one hearty salad that demands respect.   Assertive and bitter frisée and escarole leaves are tossed with a sharp Dijon-vinaigrette and scattered with crispy lardons (bacon cubes) and croutons. While this salad could easily be the star of an ...
  5 days ago

• For Vegan and Vegetarians! “Forgotten” Vegetables 18: Balsamite/Balsamita/Costmary

  
  SHIZUOKA GOURMET — Authority: 430
  Courtesy of Jean-Luc Muselle SYNOPSIS: Organic agriculture and biodiversity have in recent years brought about a rediscovery of many “forgotten” vegetables that people especially in Europe and France conscientiously tried to forget as they reminded them of the privations suffered during WWII. The same people ...
  6 days ago

• Why Self Catering Holidays Are A Great Way To Travel

  
  Travel, Travel Vacations, Travel City, European Travel and more Informations — Authority: 443
  The growth of the self catering holiday has been greatly helped by the growth of the internet. It is now so simple to look up self catering holidays on the internet and then choose where you want to stay. Self catering holidays are very well loved with holiday makers going on a family holiday. The [...]
  6 days ago

• Regional French Cuisine: Languedoc: Cassoulet

  
  Croque-Camille — Authority: 456
  Cassoulet .  Anthony Bourdain has been known to refer to it as “the single heaviest dish in the French repertoire.”  I can’t say I disagree with him.  (Although tartiflette certainly gives it a run for its money.)  Like so many other classic dishes, there are many who claim to having invented cassoulet ...
  1 week ago

• Nutmeg as Remedies

  
  Home Fitness Body — Authority: 127
  Nutmeg is member of the botanical family myristicaceae,this tall evergreen tree (myristica fragrans) is native to the Indonesian Banda Islands, where the Portuguese first found it in the 1500s. The Dutch soon monopolized the nutmeg trade, displacing the natives and working the plantations with indentured slaves and ...
  1 week ago

• Treasures of the Languedoc

  
  Croque-Camille — Authority: 456
  I couldn’t possibly do Languedoc month without talking about the wine.  There is as much, if not more, acreage in the Languedoc devoted to the growing of grapes and production of wine as in Bordeaux.  Some of my very favorite French wines are from the Languedoc, including Fitou (rare, but if you find a bottle, ...
  1 week ago

• Mirlycourtois French Cuisine in Winnipeg, Manitoba

  
  Lori Henry — Authority: 127
  As a first-timer to Winnipeg, Manitoba, I was welcomed with a dinner at one of the best restaurants in the city, Mirlycourtois, by Destinations Winnipeg, the city’s tourism department.It helps that Bernard Mirlycourtois, the Chef, is Michelin-starred and from France; it’s also a plus that it’s located in a ...
  1 week ago

• Chicken Boursin

  
  Cajun Chef Ryan — Authority: 121
  An item on the Columns Hotel dinner specials menu insert, this boneless breast of chicken broiled and topped with the garlic herb cheese served on a bed of steamed spinach and sold for $10.95 a plate back in the mid 1980’s. Still a wonderful dish today and easy to prepare in various options and the chicken breast ...
  2 weeks ago

• Private Grand Opening Party at Bouchon Bistro

  
  Pleasure Palate — Authority: 113
  Thanks to Ethan from Urban Spoon , I got an invitation from Allison Wagner of PR Consulting to attend the Grand Opening Party for Chef Thomas Kellers restaurant, Bouchon Bistro , in Beverly Hills last week. Also in attendance were quite a few fellow bloggers and there was even quite a bit of star gazing to be ...
  2 weeks ago

• Chef Thomas Keller valets the BMW ActiveHybrid X6

  
  Gotryke — Authority: 126
  Thomas Keller’s newest restaurant, Bouchon in Beverly Hills, opened this week. BMW added die oompf to the Hollywood affair providing rides to Pierce Brosnan, Julia Louis Dreyfus, Ludacris, Gilles Marini and Sex and the City creator Darren Star in a BMW Active Hybrid X6.The vehicles reach dealership Dec. 5In charge ...
  2 weeks ago

• London restaurant guide: Galvin Bistrot de Luxe

  
  Daily Telegraph | Telegraph.co.uk — Authority: 971
  Chris and Jeff Galvin have revved up bistro cuisine in London - and many now say they outcook the Parisians at their own game.
  2 weeks ago

• French correction: London brothers show Paris the way to do a bistro

  
  Daily Telegraph | Telegraph.co.uk — Authority: 971
  Chris and Jeff Galvin have revved up bistro cuisine in London - and many now say they outcook the Parisians at their own game.
  2 weeks ago

• Bistro cooking: Choucroute of garden white cabbage recipe

  
  Daily Telegraph | Telegraph.co.uk — Authority: 971
  This is a dish that brings tears to the eyes of the northern French and which when wellmade makes an economical and warming Sunday lunch dish.
  2 weeks ago

• Bistro cooking: cod brandade recipe

  
  Daily Telegraph | Telegraph.co.uk — Authority: 971
  This salt cod dish makes an unusual first course.
  2 weeks ago

• Bistro cooking: rum baba with crème Chantilly recipe

  
  Daily Telegraph | Telegraph.co.uk — Authority: 971
  Yeasty fruit buns soaked in rum syrup these can be prepared in advance making them a perfect festive pudding.
  2 weeks ago

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