Gastronomy

Welcome to the 'Gastronomy' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Gastronomy'.

Latest blogosphere posts tagged “Gastronomy”

• Ramen: Korean-style Recipe

  
  SHIZUOKA GOURMET — Authority: 132
  Not only the Japanese, but koreans also make succulent ramen. Here is a very simple home-made recipe in Korean style: Korean-style ramen! INGREDIENTS: For 1 person? -Instant Korean ramen with their soup powder: 1 pack (size is up to you! readily available in all Asian markets) -Water: 500 ml -Squid: 50 g ...
  1 day ago

• Vietnamese Restaurants: Annam (revisited)

  
  SHIZUOKA GOURMET — Authority: 132
  Pa in seo/Japanese okonomiyaki! Annam is probably not only the only authentic Vietnamese restaurant in Shizuoka Prefecture, but is definitely in a clss of its own. If I listened to the Missus we would visit the place every week!LOl Antway, the other day my best friedn, who happens to be Irish, and his Jpanese wife ...
  1 day ago

• Organic Delights in Kamakura

  
  SHIZUOKA GOURMET — Authority: 132
  Kamakura beach and surfers Kamakura in Kanagawa Prefecture is an internationally celebrated tourist post. Unfortunately for all the beauty of the city, its mountains, old buildings, ancient culture and striking sea shore, the great majority of its restaurants and cafes are little more than traps for the crowds of ...
  1 day ago

• Former Top Chef Contestant Blais to Open Flip Burger in D.C.

  
  Young & Hungry — Authority: 595
  When I first heard, via this NBC Washington report, that former Top Chef contestant Richard Blais was going to open a burger joint in D.C., I immediately thought: God, it’s come to this. Chefs are following Spike Mendelsohn ’s lead . But then I looked further into Blais’ concept at Flip Burger ...
  1 day ago

• Ramen with Komatsuna and Minced Meat

  
  SHIZUOKA GOURMET — Authority: 132
  All ramen lovers, please check Ramendo’s great Ramen Poll ! Ramen make for excellently balanced meals when properly combined with green vegetables and meat. Here is a simple recipe combining ramen with minced pork and bee and komatsu leaves: Ramen with Komatsuna and Minced Meat! Komatsuna ...
  2 days ago

• Non-Wheat Kabosu Cupcakes

  
  SHIZUOKA GOURMET — Authority: 132
  Here is a tasty Japanese inspired cupcake for wheat allergics! Non-wheat kabosu cupcakes! Kabosu (カボス or 臭橙) is a juicy green citrus fruit (Latin name: Citrus sphaerocarpa) closely related to the yuzu/Japanese lime with the sharpness of lemon, used instead of vinegar in some Japanese dishes. It grows ...
  2 days ago

• Nathan Myhrvold in NYT – news on upcoming book

  
  blog.khymos.org — Authority: 408
  Nathan Myhrvold giving a TED talk about some of his many interest (click image to see video). Photo by Neil Hunt from flickr.com (CC BY-NC 2.0). I usually don’t post about newspaper articles, but Jack Lang sent out an email on the molegular gastronomy maillinglist today about an article in New York Times: ...
  2 days ago

• Tofu Pound Cake

  
  SHIZUOKA GOURMET — Authority: 132
  Tofu has the great quality that it makes all things lighter, especially cakes. Have you ever thought of making a pound cake with it (with a twist added!)? Tofu Pound Cake! INGREDIENTS: For a cake 16.5 cm long and a square cut of 7 cm sides -Egg whites: 2 -Egg yolks: 2 -Sugar: 30 g -Tofu (after taking some of its ...
  3 days ago

• Ramen: Simple Recipe with Beansprouts, Butter and Miso!

  
  SHIZUOKA GOURMET — Authority: 132
  The Basic and Complete Ramen Recipe, I must admit, was complicated and a bit hard for friends to follow, but ramen can also be made simple and tasty. Here is an example: Ramen with beansprouts, butter and miso! INGREDIENTS: For 2 servings -Beansprouts (“moyashi”/もやし): one pack or a very large handful. ...
  3 days ago

• Bryan Baird’s Newsletter (2009/11/16)

  
  SHIZUOKA GOURMET — Authority: 132
  Baird Beer & Taproom Events Bulletin Dear Taproom Friend & Baird Beer Enthusiast: After several months of conditioning, the 2009 version of Yabai-Yabai Strong Scotch Ale is at last ready for release. The draught version will be pouring from our Taproom taps as well as the taps of other Baird Beer ...
  3 days ago

• Tokyo crowned world’s top Michelin three-star city

  
  LUXUO Luxury Blog — Authority: 538
  Tokyo has overtaken Paris as the city with the most Michelin three-star restaurants, cementing its status as the “world capital of gastronomy”.The latest edition of the Michelin guide to the Japanese capital awarded 11 eateries the coveted three stars, against 10 in Paris.Tokyo also kept its title as the world’s ...
  4 days ago

• Other Regions: Kanagawa Prefecture Sake Breweries

  
  Shizuoka Sake: The Cream Of Japan — Authority: 104
  The Japan Blog List Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture! ————————————————– Kumazawa Brewery/Shoko I understand this blog is devoted to sake brewed in Shizuoka Prefecture, but whenever I have the luck to visit other regions ...
  4 days ago

• Ramen: A Basic Complete Recipe

  
  SHIZUOKA GOURMET — Authority: 132
  The following ramen recipe is complete but basic and can be improved on with many variations and other ingredients. It originally comes from Saitama prefecture, just morth of Tokyo. INGREDIENTS: For 14~15 servings SOUP/STOCK -Pork bone: 1~2 -Pig feet/trotter: 1 -Chicken frame/chicken carcass: 1 whole chicken -Pork ...
  4 days ago

• Ramen: The Basics

  
  SHIZUOKA GOURMET — Authority: 132
  Shoyu-Ramen/Ramen with soy sauce Ramen (ラーメン, らーめん, 拉麺) is a Japanese noodle dish that originated in China. It is served in a meat- or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (チャーシュー, chāshū), dried seaweed (海苔, nori), ...
  4 days ago

• Made in Finland

  
  Belog — Authority: 110
  [IMG: http://belog.jigaram.com/wp-content/alvand-425x637.jpg]
  5 days ago

• Brining A-to-Z! What Is It? Why It Works! How To Do It! Basic Brine Recipes! Thanksgiving Classics

  
  Latest entries from tabacco.blog-city.com — Authority: 462
  Brining promotes change in meat protein structure; the same process occurs when exposed to heat, acid or alcohol. Brining improves flavor, tenderness, moisture of lean meats (chicken, turkey, pork, seafood), and reduces cooking time.
  6 days ago

• Return to Volt in Frederick, MD

  
  This is Gonna Be Good — Authority: 119
  I went back to Bryan Voltaggios restaurant, Volt , in Frederick, MD with some friends. This time, we tried items from his regular a la carte menu. We were given an amuse bouche of halibut ceviche with baby cilantro. For my first course, I had the charcuterie plate, which had in-house made venison & pistachio ...
  1 week ago

• Baked Tofu Yoghurt Cake

  
  SHIZUOKA GOURMET — Authority: 132
  Tofu and yoghurt are two very healthy ingredients that can be easily magicked into a cake for the delight o children and calories conscious adults: Baked Tofu Yoghurt Cake! INGREDIENTS: For an 18cm-diameter mold -Plain yoghurst:500g -Tofu (kinu tofu or soft tofu): 300 g -Eggs: 2 -Sugar: 80 g -Flour: 30 g -Lemon ...
  1 week ago

• Tofu Lemon Cupcakes

  
  SHIZUOKA GOURMET — Authority: 132
  Here is another simple Japanese style cupcake recipe made with tofu! Tofu lemon Cupcakes! INGREDIENTS: For about 16 -Tofu (kinu tofu or soft tofu): 100 g -Sugar: 70 g -Egg: 1 -Grated lemon pel: 1 lemon -Flour: 160 g -Baking powder: 1 and a half teaspoons -Milk (or soy milk): 3 tablespoons -Lemon juice: 1 ...
  1 week ago

• London Gastronomy Seminars

  
  blog.khymos.org — Authority: 408
  In New York the Experimental Cuisine Collective has been arranging regular seminars since 2007, in Paris Hervé This’ monthly seminar has been running for many years – and now finally the London Gastronomy Seminars are about to launch. To their upcoming event on November 30th they have invited Hervé This, ...
  1 week ago

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