Gastronomy

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Welcome to the 'Gastronomy' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Gastronomy'.

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Latest blogosphere posts tagged “Gastronomy”

  • Vegan Tofu Lemon Cupcakes


    SHIZUOKA GOURMETAuthority Authority: 429
    This is a slightly different version of the Japanese style vegan tofu cupcake I introduced a couple of days ago. It will give you an idea of how to play on that idea! INGREDIENTS: For about 16 cakes -Tofu (kinu tofu): 180 g -Sugar (of your choice): 0 g -Soy milk: 3 tablespoons -Lemon juice: 1 tablespoon -Olive ...
    23 hours ago
  • Matcha Tofu Muffins


    SHIZUOKA GOURMETAuthority Authority: 429
    Tofu and Matcha tea are considered for good reasons as health food here in Japan. They can also be combinedinto a very European/American style cake: Muffins! INGREDIENTS: For about 6 muffins -Tofu (kinu tofu): 150 g (no need to press waterout) -Egg: 1 -Wheat (use one of your preference): 4 tablespoons -Cornstarch: ...
    1 day ago
  • Baked Tofu Cheese Cake


    SHIZUOKA GOURMETAuthority Authority: 429
    One way to lighten your cheese cake and invest into a new taste is to introduce tofu! Here is a simple recipe that will please anyone woorying about unwanted calories: Baked Tofu Cheese Cake! INGREDIENTS: -Cream Cheese (Philadelphia): 230 g -Tofu (kinu tofu): 200g (before pressing water out) -Sugar: 70g (of your ...
    1 day ago
  • Today’s Lunch Box/Bento (’09/71): PC Crash Bento 2


    SHIZUOKA GOURMETAuthority Authority: 429
    As of November 2nd, the Kojima Company had not called me back yet to announce that my laptop was finally ready for me to collect. I had been without it for 11 days by then and for all the time suddenly found to write and read, I was really beginning to suffer from hi-tec retrieval! I had requested the Missus to ...
    1 day ago
  • A Secret Ingredient


    The HingeAuthority Authority: 106
    So this black blob doesnt look like anything to shout about. Why would I want to even do a post on it, right? Wrong! What you see here is an awesomely wonderful tasty meal .... ... of lamb cooked in, of all things, coffee! It is the yummiest caffeine high yet! Made with the local Tenom Coffee, served at the ...
    2 days ago
  • Vegan Tofu Cupcakes


    SHIZUOKA GOURMETAuthority Authority: 429
    Cupcakes are the norm all over the world when it comes to bakery and tofu is a must for vegans. Now, it is possible to make very simple cupcakes for vegans! Wheat flour allergics can replace the wheat flour with chestnut flour like the Corsicans and Portguese do in their traditional food! This is only the basic recipe ...
    3 days ago
  • Gastronomic Destinations: New Caledonia (‘09/09-3)


    SHIZUOKA GOURMETAuthority Authority: 429
    Ilot des Canards/Duck-canard Islet New Caledonia ofers many escapes within short distances. One of mine (and the Missus’) is a small islnad only 15 minutes away by boat from Noumea called Ilot (or Ile) des canards/Ducks Islet. if you have your own boat (a yacht wouldn’t be able to find deep enough water to stop ...
    4 days ago
  • SINGAPORE ~ Singapore Cover


    Gulfmann Stamps CollectionAuthority Authority: 133
    Singapore cover, posted on October 14, 2009 from Singapore to Taipei.
    6 days ago
  • Service station in Cumbria wins Grand Prix food award


    Family: News and advice on family matters children and parentsAuthority Authority: 974
    The Tebay motorway service station in Cumbria which offers home made soups steak pies and curries has won the British Academy of Gastronomes Grand Prix of Gastronomy.
    6 days ago
  • Gastronomic Destinations: New Caledonia (‘09/09-2)


    SHIZUOKA GOURMETAuthority Authority: 429
    Ile des canards seen from Noumea, Anse Vata Bay new caledonia is our regular destination when when we find the the time to escape from Japan for a short vacance. being blessed with sun, sea and great food, be it French or “ethnic” of all kinds, it also offers some of the best natural water in the Pacific Ocean! ...
    6 days ago
  • Cooking with Audrey


    Revue MagazineAuthority Authority: 120
    text by Dianne Carafino Cooking with Audrey is Audrey Buderus’ gift to her family and friends, including the Antigüeños who have been her friends for the past 26 years and to those of us who would like to be her friends. Through her small catering business, limited to “friends and friends of friends,” ...
    1 week ago
  • Gastronomic Destinations: New Caledonia (‘09/09-1)


    SHIZUOKA GOURMETAuthority Authority: 429
    View of Noumea from Ile des Canards Travelling to New Caledonia can easily become a thirsty venture! Even in “Spring” (September), temperatures can uickly soar over 25 degrees in the shade, meaning at least 10 more in the sun! Number 1 Beer and havannah Beer at Le Fun Beach New Caledonia is not only blessed ...
    1 week ago
  • Armani Dolci For Halloween


    SybaritesAuthority Authority: 470
    Armani Dolci have created a collection unique chocolates to celebrate Halloween this year. The Armani Dolci Halloween chocolates are hand made by the Armani Dolci chocolatiers and are made with nuts and other ingredients. The chocolates are decorated with Halloween inspired colors such as orange, white and green and ...
    1 week ago
  • A Bicycle ON the Dining Table


    The HingeAuthority Authority: 106
    Thats right. Imagine going for dinner and finding a bicycle on your table! Cant imagine? Well, it actually happened! Yup, we were having dinner at a posh place, and a fully functional bicycle sat on the table! No wait, I forget - there were FOUR bikes! There was yummy food, with diverse and tantalizing textures ...
    1 week ago
  • Sushi and Sashimi: Eat Local!


    SHIZUOKA GOURMETAuthority Authority: 429
    Saurel pike/Aji from Suruga Bay, Shizuoka Prefecture Very few people will disagree with the notion that Japan is the ideal place to discover and savour sushi and sashimi in the whole world. Nevertheless, there are a few rules of the thumb to respect even in this gastronomic paradise. The overriding rule is that you ...
    1 week ago
  • The Foodie Handbook: The (Almost) Definitive Guide to Gastronomy


    funcheapSF.comAuthority Authority: 491
    [ Tuesday, November 3, 2009; 7:30 pm; ] Author Pim Techamuanvivit presents the delicious read, The Foodie Handbook: The (Almost) Definitive Guide to Gastronomy. The book is a funny and informative guided tour around the world of food with recipes, trivia and tips on subjects ranging from “How to Cook Like a ...
    1 week ago
  • Vegan Tea Buckwheat Noodles: “Tya-soba”


    SHIZUOKA GOURMETAuthority Authority: 429
    Shizuoka Prefecture is celebrated for its green tea all the World. I had the pleasure to taste something of value for many recently. Vegeterians (and vegans!), rejoice! A company called Ikejima Foods in Hamakita Ku, Hamamatsu City has come up with Tea Buckwheat Noodles/Tya-soba!. Tea comes from the Kawane area which ...
    1 week ago
  • Heresy in the Haute Cuisine Scene?


    FriendsEAT.comAuthority Authority: 435
    Is his food really safe to eat? Last April, French chef Pierre Gagnaire claimed to have created the world’s first entirely synthetic gourmet dish with molecular cooking made from ascorbic acid, glucose, citric acid and a few grams of 4-O-a-glucopyranosyl-D-sorbitol, a sugar substitute known as maltitol. Gagnaire ...
    1 week ago
  • Five hour steak


    Just Cook ItAuthority Authority: 91
    The perfectly cooked steak is the holy grail of many chefs and home cooks. For me a steak is a treat, a rare (no pun intended) but glorious treat. As a result if I cut into one that is overdone the disappointment can easily ruin the entire meal and the next thirty minutes will be spent in a deep sulk that only ...
    1 week ago
  • (Great) Sex before (Great) Food, or (Great) Food Before (Great) Sex?


    SHIZUOKA GOURMETAuthority Authority: 429
    How many times have I read and seen (on screens!) about those great meals being the preamble to great love? I’ve always wondered about the truth, if not the feasibility, of such perfection… Now, I fully understand the risks of posting an article on this somewhat contentious issue: -”He’s doing this to get ...
    1 week ago

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