German Food
Tag details
Welcome to the 'German Food' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'German Food'.
Latest blogosphere posts tagged “German Food”
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The Perfect Coffee Cup
Neatorama —
Authority: 785
Using a new, high-tech material, German scientists Klaus Sedlbauer and Herbert Sinnesbichler have developed a coffee cup that will keep your drink at the optimum temperature for drinking. Phase change material (PCM) was already in use as a building and clothing material because of its temperature-regulating ...2 days ago -
CAFE HEIDELBERG Is Open For Business (as usual)
Eating Las Vegas —
Authority: 429
[Show as slideshow] The Flash Player and a browser with Javascript support are needed.. In response to a comment on this site questioning its degree of subsistence,* Owner Tanya Ferris would like everyone to know that Cafe Heidelberg is open and going strong….although, like every other ...4 days ago -
HOFBRAUHAUS
Eating Las Vegas —
Authority: 429
[Show as slideshow] Did you hear the one about the bad German restaurant? The wiener schnitzel was tough, the spaetzle inedible…and the wurst was yet to come! (Yup, that’s the second time we’ve used that joke on this site.) ELV and ...5 days ago -
When bananas brought down the Berlin Wall
Thaindian News —
Authority: 710
By Ernest GillHamburg, Nov 8 (DPA) On Thursday evening, Nov 9, 1989, West German public TV stations signed off the air at about midnight, as usual. Residents of Hamburg, a mere 50 km from the East German border, went to bed, dreaming of little than the next workday and the following weekend. Little did they [...]1 week ago -
Around the World in 80 Books: the sixth leg
The Penguin Blog —
Authority: 504
Last night, my visiting mother raised a perfect French brow and asked me, "Zo... you ave not put up a blerg* since June, non?"** I realised, with horror, that she was right, and set out immediately to rectify this terrible fact. Since theres only fifty-six-ish days left to complete my journey around ...1 week ago -
Heresy in the Haute Cuisine Scene?
FriendsEAT.com —
Authority: 433
Is his food really safe to eat? Last April, French chef Pierre Gagnaire claimed to have created the world’s first entirely synthetic gourmet dish with molecular cooking made from ascorbic acid, glucose, citric acid and a few grams of 4-O-a-glucopyranosyl-D-sorbitol, a sugar substitute known as maltitol. Gagnaire ...2 weeks ago -
Recipe: Bacon and Pecorino Quiche
Fearless Kitchen —
Authority: 127
Recipe Source: Staib, Walter. Black Forest Cuisine . Running Press, Philadelphia, 2006 p. 87 For those of you who have not yet experimented with this for yourselves, allow me to save you the trouble: beef bacon smokes up much, much faster than pork bacon. Were talking some serious smoke here. This ...2 weeks ago -
Wish Fulfillment: Germany Part Two
Beach Eats —
Authority: 414
The year was 1998 and the husband and I were traveling through Germany with his family. We were a large group, nine in all, and when we got to Munich, we split up for part of the day. Six of us had spend the early afternoon wandering around the city and had just completed a tour of the Frauenkirche when, all of a ...3 weeks ago -
GERMAN KUGELHOPF CAKE
Food Recipes And Videos From Countries —
Authority: 112
Cakes : How To Make Kugelhopf Cake This traditional German cake recipe goes well with coffee or tea. Use your imagination and add any of your favourite fruits or nuts to the dough! SERVING : 16 Preparation Time : 20 minutes Cooking Time : 1 hour 45 minutes INGREDIENTS 200 ml warm milk 25 g dry ...8 weeks ago
