Gluten

Welcome to the 'Gluten' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Gluten'.

Latest blogosphere posts tagged “Gluten”

• Amaranth: Cooking with this Super Grain

  
  Green Talk — Authority: 113
  A Young Amaranth Plant This year I decided to plant Amaranth, a highly nutritious grain.  I saw its ornamental cousin last year and flipped at how beautiful this plant was.  My husband tells me that I grow to grow.  It does not matter if I intend to eat it.  I enjoy the pleasures of watching a plant grow into its ...
  5 hours ago

• Countdown to Turkey Day 2009: Roast Turkey Talk

  
  Home Ec 101 — Authority: 424
  Heather says: I won’t lie. My hands down favorite way to cook turkey is to head outside and plop that bad boy into peanut oil. However, that’s not an option for many of you. Since turkey is running at $0.69 lbs and my 6 year old has a hollow leg, I call that a bargain I can’t pass up. When it comes down ...
  8 hours ago

• Salmon Kabayaki

  
  Elana's Pantry — Authority: 488
  There was a shortage of Fish Kabayaki the other night when I made this amazing dish from Jadens Steamy Kitchen Cookbook.  I used salmon to make this sweet and tangy fish dish and it was phenomenal.The boys were unhappy that I did not make more, so tonight Im making it again and doubling the recipe [...] Click on the ...
  8 hours ago

• Chocolate Chestnut Pumpkin Cake

  
  Food Snobbery is my Hobbery — Authority: 418
  When I saw Kathys recipe for Chestnut Chocolate Cake with Cinna Pumpkin Cream Frosting, I knew I had to have it. Ive had a can of peeled, roasted chestnuts in my pantry for about 11 months. And chocolate chips and pumpkin are on sale at the Co-op. Oh, and it sounds freakin amazing. I did change the recipe ...
  12 hours ago

• This Thanksgiving, We’re Thankful For: The Foodie’s Philadelphia

  
  Things to Do in Philadelphia: uwishunu Philly — Authority: 572
  The Arroz de Langosta dish at Jose Garces Amada, Tacconellis Pizza and pie at Reading Terminal Market: Delicious from start to finish. (Photos courtesy of Amada, by J. Smith and G. Widman) For the third installment of our Thanksgiving series, the spotlight’s on: Food, glorious food! Thanksgiving isn’t just ...
  15 hours ago

• Afternoon snack: Say no to donuts

  
  LOULOU Editors' Blog — Authority: 137
  For me, eating an energy bar is usually as delicious and delightful as gnawing on a dog biscuit. Still, the “theory” of an energy bar makes sense: lots of nutrients in a two-bite-sized package for convenient munching after yoga, spinning or just for when the afternoon hunger strikes. Only problem: most bars taste ...
  16 hours ago

• Stretch and fold, when, how many times, how often?

  
  The Fresh Loaf — Authority: 452
  I (am very new to bread baking and) want to use the stretch and fold technique that I have been reading about here.   I don’t have a mixer and I want make very wet doughs like for focaccia and ciabatta.    I have done the no-knead method and autolyse and know very well that you can make tasty bread without any ...
  17 hours ago

• Basic Chocolate Frosting ~ Coconut Cream

  
  GNOWFGLINS — Authority: 425
  In the past, I’ve used the cream part of coconut milk (not light) to make frosting, and that works pretty well. Except that at room temperature, it gets too soft and doesn’t hold up. The answer: Artisana Coconut Butter . Not the most frugal option, BUT definitely the best. In my opinion, it is worth every ...
  20 hours ago

• Promise Pizza

  
  this is life in austin — Authority: 127
  There are two AMAZING things about Promise Pizza: 1) Gluten-Free Pizza Crust: - Smart Flour (amaranth flour, tapioca flour, teff flour), water, sweet white sorghum flour, modified tapioca starch, potato starch, eggs, olive oil, honey, yeast, sugar, xanthan gum, guar gum, salt, baking powder, baking soda MUCH ...
  21 hours ago

• Gingersnaps!

  
  DESSERT OF THE MONTH CLUB! — Authority: 116
  I finally own a copy of the Babycakes NYC cookbook. The recipes all sound amazing, even exotic, like meyer lemon and bing cherry cupcakes. I started with a classic (one of my favorites), gingersnaps. Besides wanting a good chomp, my friends Julie, Caissie and I have been talking about a cookie party and I wanted to ...
  21 hours ago

• Gingerbread House Kits Free of Top 8 Allergens

  
  Food Allergy Buzz — Authority: 124
  At supermarkets everywhere, towers and pyramids of gingerbread houses are beginning to appear. As soon as the halloween candy can be sold on clearance, the next set of holiday decorations arrive. Now, there are gingerbread house kits for those of us who need to avoid any or all of the big 8 food allergens. A & J ...
  23 hours ago

• The Keys to Great Digestive Health

  
  Natural Bias by Vin Miller — Authority: 118
  Digestive issues have become extremely common and are often a result of the typical modern lifestyle. Unfortunately, most people perceive digestive issues as nothing more than an inconvenience and fail to recognize that they can easily lead to compromised health and disease. Digestive issues range in form and ...
  1 day ago

• Some Days...

  
  BlogHer - Health & Wellness — Authority: 140
  Some days you have to just call it what it is... a slip up day. No one said eating Gluten free was easy and on the average day I would say I eat 90-95% Gluten Free. But today there was Gluten in every meal I eat. But as the night ends I am reminding myself that tomorrow is another chance to make different decisions. ...
  1 day ago

• Sugar Free Candy - a minute on your lips, 2 days on the toilet.

  
  BlogHer - Health & Wellness — Authority: 140
  Seriously, sugar free candy is the devil.  I am a typical woman, in that I would be pretty happy if I could drop a few pounds, but I looove candy.  I was wondering around the grocery store recently and resisted the urge to buy that huge bag of chocolate that was on sale, and instead bought a nice bag of sugar free ...
  1 day ago

• Chickpea Pot Pie

  
  Plating Up — Authority: 132
  My taste runs toward hot peppers and sour pickles, so mild beige Thanksgiving foods have never held much excitement. As a vegetarian, I’ve always made a meal of sides—rolls, stuffing, mashed potatoes. This year, I set out to create a gluten-free vegan main dish I can share with everyone at the table: a savory pie ...
  1 day ago

• Gluten Free Taste of Home: Product Review - Gluten Free Cafe - All …

  
  Review This Crazy World — Authority: 160
  Product Review - Gluten Free Cafe - All Natural Frozen Fettucini Alfredo. I recently received coupons from the folks at the Celestial-Hain Group, asking me to sample and review their new line of Gluten Free Cafe All Natural Frozen … View original post here: Gluten Free Taste of Home: Product Review - Gluten Free ...
  1 day ago

• Make Ahead Meals- Baked Penne

  
  Food Snobbery is my Hobbery — Authority: 418
  Baked pasta dishes are so easy to make in advance. Im sure itd be just as easy to just have pasta and sauce for a quick weeknight meal, but theres something extra rich and comforting about baked pasta. Tonight were having gluten-free baked penne with tofu ricotta. Here it is before baking: Its super ...
  1 day ago

• Yuuu-uuumy! Soft Gluten Free Bread

  
  It's A Boy's Life — Authority: 112
  I have finally found it. Its been a long search, but I found a gluten-free bread that actually tastes good, isnt 900 lbs per loaf, and is sooooofffft. I mean, soft like fresh bread should be. I like Kinnikinnick products. I have yet to be disappointed. When I saw this mix at the store, I figured what did I have to ...
  1 day ago

• $20 (or so) in coupons for gluten-free products!

  
  Only Sometimes Clever — Authority: 124
  Normally, I’m pretty tight with handing out my personal info.  And, I already get about 15 different e-mail newsletters from various places which regularly clog my inbox.  However, I thought that this one was worth it. Sign up for the gluten-free newsletter from the Hain Celestial group (they ask for your name, ...
  1 day ago

• Butternut Squash Soup

  
  Guilty Kitchen — Authority: 119
  This is a recipe that’s been locked up in the vault for a while. I’m not sure why it was never posted, something about not perfect pictures, probably, but I’m glad it’s here now. I am a huge fan of squash season, and making soups out of these luscious gourds is one of my favourite things to do with them. ...
  1 day ago

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