Gnocchi
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Welcome to the 'Gnocchi' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Gnocchi'.
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Latest blogosphere posts tagged “Gnocchi”
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Gnocchi with spinach and Feta cheese
RecipeMuncher —
Authority: 152
Gnocchi with spinach and Feta cheese I love eating Gnocchi and one of my falourite veggies is fresh spinache. Combining the two results in one of my favourite Gnocchi dishes. Freshly made Gnocchi with juicy spinache and melted Feta che (...)5 hours ago -
Random Stuffs I Eated #3 – Old Skool Eats Part I
spatula, spoon and saturday —
Authority: 122
I finally got my portable hard drive to work and I found some (well, a lot of) pictures from 2006 . It seemed like I used to take pictures of food back then too. Although to nowhere near the extent of what I’m doing now. I guess to me a lot of these photos are significant historically. Maybe you just might not ...6 hours ago -
Sweet Potato Gnocchi With Chestnuts And Sage
RecipeMuncher —
Authority: 152
I never imagined gnocchi could be so delicious. I’ve had these in restaurants many years ago and also bought ready made ones from the refrigerated section at the grocery stores, not too often, just a few times. They were not too exci (...)21 hours ago -
Sweet Potato Gnocchi With Chestnuts And Sage
I can do that! —
Authority: 92
I never imagined gnocchi could be so delicious. Ive had these in restaurants many years ago and also bought ready made ones from the refrigerated section at the grocery stores, not too often, just a few times. They were not too exciting and I remember them being chewy. I never had them again until I saw a recipe of ...23 hours ago -
Comfort Food on a Cold Winter Day
The Expatriate's Kitchen —
Authority: 406
I got the idea for this recipe at an Italian restaurant, one owned by Lidia Bastianich. When you think about the ingredients, cabbage and bacon, it doesnt seem very Italian. It also doesnt sound like it would work with pasta. Yet it did, pretty well.Im not about to suggest that I cook better than the worlds most ...2 days ago -
Sweet Potato Gnocchi
Macheesmo —
Authority: 493
I kind of reminded myself of an infomercial when I put “Pound shedding pasta” on the poll last week . But that’s what people ended up voting for! Turns out it’s kind of hard to do because pastas are inherently carb-loaded. I don’t really see that as a bad thing, but some weight loss people are crazy ...6 days ago -
Lovely Dinner at Antonio’s
Between Bites —
Authority: 424
Antonio’s has a fine reputation in the Philippine dining community… and rightfully so. Nestled in the hills of Tagaytay some kilometers off the main road, the restaurant is made up of three levels, joined by a common patio. The charming dining rooms have different vibes: one romantic amidst the ...6 days ago -
Gnocchi in Pumpkin Sauce
Prime Cuts —
Authority: 113
As I mentioned before one of my favorite things about autumn is the food. More specifically, it’s a time where I can fill my plate with root vegetables . Out of all of these vegetables, one not only means fall, but it absolutely means holiday and family – and that vegetable is pumpkin. There have been a ...1 week ago -
Whole Garden Gnocchi
VEGAN VISITOR —
Authority: 438
Who knew I could feed myself from a front yard garden alone? Other than the flour, I grew everything for this dish in my small, urban yard; potatoes, garlic, chard, tomatoes and squash. I may have mentioned my front yard transformation last spring. With the help of a great neighbour, a dumping of dirt, a seed ...1 week ago -
Gnocchi with fresh salmon and orange sauce
RecipeMuncher —
Authority: 152
Gnocchi with fresh salmon and orange sauce This recipe is a result of a twitter survey on gnocchi recipes I did. The most tempting proposal I got form Fraufeli and she suggested the use of orange for the sauce . This recipe is the outcome. (...)2 weeks ago -
Perfectly Potato
Just Food Now —
Authority: 131
You either love potatoes or you hate them but there’s nothing in the middle and those of us that say we hate them, are probably lying anyway. Mashed, creamed, whole and dripping with butter or ... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]2 weeks ago -
Cooking Italy: Amatriciana
Cream Puffs In Venice —
Authority: 460
Last month I posted about a cooking group called Cooking Italy , started by Angela of Spinach Tiger . The idea behind the group is that each month, you prepare a set of pre-chosen recipes from Marcella Hazan’s Essentials of Classic Italian Cooking . I loved the idea of the group as soon as I heard about it ...3 weeks ago -
Sometimes My Experiments Dont Always Work
minxeats —
Authority: 119
I got the idea in my head that I would make ravioli for dinner, using the fresh lasagna noodles I bought at Wegmans last week. So I whipped up a batch of filling using leftover pumpkin, some sweet potato, and ricotta cheese, and another batch with chopped beets and both goat and ricotta cheeses. Then I opened the ...3 weeks ago -
Sweet Potato Gnocchi with Brown Butter and Sage
What's On My Plate —
Authority: 119
Me and this recipe go waaaay back. I found it in Bon Appetit back in 2005 and have loved it ever since. Prior to seeing this in Bon App I had never even thought about the idea of Sweet Potato Gnocchi but when I read the recipe it sounded oh so right. Now you’re probably thinking that this a pretty intense ...3 weeks ago -
Nibbles & Bites: Comfort Food
Circle of Food Blog —
Authority: 136
Comfort foods can come in many forms: favorite recipes from childhood, treats remembered for special occasions or just starch-, fat- or sugar-laden dishes that offer a chemical reaction we associate... >>> Enjoy this appetizer. Hungry for the full course? Visit Circle of Food.3 weeks ago -
Carrot Nudies
Choosy Beggars —
Authority: 122
No mother thinks to herself, “I hope my baby girl grows up to be a prostitute”, right? One day, if I ever miss two pills and find myself in “the family way”, I have no doubt that I will want nothing but the best for my children, even if that includes putting a moratorium on dating until the age of 25. You ...3 weeks ago -
Sweet potato gnocchi
Purplesque —
Authority: 107
Theres a certain je ne sais quoi about dumplings. Im fascinated by dumplings of all cultures, shapes, and forms. From matzoh balls to pierogi, from momos to gnocchi, they are the perfect comfort food. The fact that they are usually a hundred pe... Read and post comments | Send to a friend3 weeks ago -
Get It Together 5
Random Acts Comics presents: Cocktail Hour, a webcomic by Scraps —
Authority: 126
I love that left panel, really, way too much, probably. I do need to work on drawing Molly better, though.4 weeks ago -
The Ultimate Comfort Food: Gnocchi
Just Cook It —
Authority: 452
If it’s comfort food you are after, there are few better options than gnocchi. These little pillows of deliciousness deliver satisfaction in ways that a mound of pasta could only dream of. They have a dense chewiness and a slightly sticky texture that holds onto whatever sauce they are coated in making each ...4 weeks ago -
Comfort Food
Random Acts Comics presents: Cocktail Hour, a webcomic by Scraps —
Authority: 126
Comfort foods can come in many forms: favorite recipes from childhood, treats remembered for special occasions or just starch-, fat- or sugar-laden dishes that offer a chemical reaction we associate with happiness as well as satiety. Usually considered a guilty pleasure or indulgence, I have a hard time seeing all ...4 weeks ago

