Gnocchi

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Welcome to the 'Gnocchi' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Gnocchi'.

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Latest blogosphere posts tagged “Gnocchi”

  • Sweet Potato Gnocchi


    MacheesmoAuthority Authority: 511
    I kind of reminded myself of an infomercial when I put “Pound shedding pasta” on the poll last week .  But that’s what people ended up voting for!  Turns out it’s kind of hard to do because pastas are inherently carb-loaded. I don’t really see that as a bad thing, but some weight loss people are crazy ...
    1 day ago
  • Lovely Dinner at Antonio’s


    Between BitesAuthority Authority: 424
        Antonio’s has a fine reputation in the Philippine dining community… and rightfully so.    Nestled in the hills of Tagaytay some kilometers off the main road, the restaurant is made up of three levels, joined by a common patio.  The charming dining rooms have different vibes: one romantic amidst the ...
    1 day ago
  • Gnocchi in Pumpkin Sauce


    Prime CutsAuthority Authority: 112
    As I mentioned before one of my favorite things about autumn is the food. More specifically, it’s a time where I can fill my plate with root vegetables . Out of all of these vegetables, one not only means fall, but it  absolutely means holiday and family – and that vegetable is pumpkin. There have been a ...
    3 days ago
  • Whole Garden Gnocchi


    VEGAN VISITORAuthority Authority: 439
    Who knew I could feed myself from a front yard garden alone? Other than the flour, I grew everything for this dish in my small, urban yard; potatoes, garlic, chard, tomatoes and squash. I may have mentioned my front yard transformation last spring. With the help of a great neighbour, a dumping of dirt, a seed ...
    1 week ago
  • Gnocchi with fresh salmon and orange sauce


    RecipeMuncherAuthority Authority: 147
    Gnocchi with fresh salmon and orange sauce This recipe is a result of a twitter survey on gnocchi recipes I did. The most tempting proposal I got form Fraufeli and she suggested the use of orange for the sauce . This recipe is the outcome. (...)
    1 week ago
  • Perfectly Potato


    Just Food NowAuthority Authority: 132
    You either love potatoes or you hate them but there’s nothing in the middle and those of us that say we hate them, are probably lying anyway. Mashed, creamed, whole and dripping with butter or ... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
    2 weeks ago
  • Cooking Italy: Amatriciana


    Cream Puffs In VeniceAuthority Authority: 414
    Last month I posted about a cooking group called Cooking Italy , started by Angela of Spinach Tiger . The idea behind the group is that each month, you prepare a set of pre-chosen recipes from Marcella Hazan’s Essentials of Classic Italian Cooking . I loved the idea of the group as soon as I heard about it ...
    2 weeks ago
  • Sometimes My Experiments Dont Always Work


    minxeatsAuthority Authority: 118
    I got the idea in my head that I would make ravioli for dinner, using the fresh lasagna noodles I bought at Wegmans last week. So I whipped up a batch of filling using leftover pumpkin, some sweet potato, and ricotta cheese, and another batch with chopped beets and both goat and ricotta cheeses. Then I opened the ...
    2 weeks ago
  • Sweet Potato Gnocchi with Brown Butter and Sage


    What's On My PlateAuthority Authority: 121
    Me and this recipe go waaaay back.  I found it in Bon Appetit back in 2005 and have loved it ever since.  Prior to seeing this in Bon App I had never even thought about the idea of Sweet Potato Gnocchi but when I read the recipe it sounded oh so right. Now you’re probably thinking that this a pretty intense ...
    2 weeks ago
  • Nibbles & Bites: Comfort Food


    Circle of Food BlogAuthority Authority: 137
    Comfort foods can come in many forms: favorite recipes from childhood, treats remembered for special occasions or just starch-, fat- or sugar-laden dishes that offer a chemical reaction we associate... >>> Enjoy this appetizer. Hungry for the full course? Visit Circle of Food.
    3 weeks ago
  • Carrot Nudies


    Choosy BeggarsAuthority Authority: 124
    No mother thinks to herself, “I hope my baby girl grows up to be a prostitute”, right?  One day, if I ever miss two pills and find myself in “the family way”, I have no doubt that I will want nothing but the best for my children, even if that includes putting a moratorium on dating until the age of 25.  You ...
    3 weeks ago
  • Sweet potato gnocchi


    PurplesqueAuthority Authority: 110
    Theres a certain je ne sais quoi about dumplings. Im fascinated by dumplings of all cultures, shapes, and forms. From matzoh balls to pierogi, from momos to gnocchi, they are the perfect comfort food. The fact that they are usually a hundred pe... Read and post comments | Send to a friend
    3 weeks ago
  • Get It Together 5


    Random Acts Comics presents: Cocktail Hour, a webcomic by ScrapsAuthority Authority: 127
    I love that left panel, really, way too much, probably. I do need to work on drawing Molly better, though.
    3 weeks ago
  • The Ultimate Comfort Food: Gnocchi


    Just Cook ItAuthority Authority: 449
    If it’s comfort food you are after, there are few better options than gnocchi. These little pillows of deliciousness deliver satisfaction in ways that a mound of pasta could only dream of. They have a dense chewiness and a slightly sticky texture that holds onto whatever sauce they are coated in making each ...
    3 weeks ago
  • Comfort Food


    Random Acts Comics presents: Cocktail Hour, a webcomic by ScrapsAuthority Authority: 127
    Comfort foods can come in many forms: favorite recipes from childhood, treats remembered for special occasions or just starch-, fat- or sugar-laden dishes that offer a chemical reaction we associate with happiness as well as satiety. Usually considered a guilty pleasure or indulgence, I have a hard time seeing all ...
    3 weeks ago
  • How to Serve and Enjoy a Traditional Italian Meal


    Meal Menu PlannerAuthority Authority: 136
    Even to those who have never been to Italy, the uniqueness of Italian meals is well known. With many courses spread out over the period of several hours, these meals are designed to give you time to spend with family and enjoy delicious cuisine that is brimming with Italian culture. Should you decide you would like to ...
    3 weeks ago
  • Shannon and Will @ Laurelhurst Market


    Chef CrushAuthority Authority: 100
    SHANNON and WILL @ Laurelhurst Market (503) 206-3097 3155 E Burnside, Portland, Oregon, 97214 Why they’re dreamy: Because there are two ways to melt our hearts instantly- gnocchi of any kind, or steak frites- and this comely pair do both to perfection. But really, it’s all about the quality of the meat in ...
    4 weeks ago
  • Sweet Potato Gnocchi with Arugula and Hazelnuts


    Not Eating Out in New YorkAuthority Authority: 481
    If there was one thing you could eat every day, for the rest of the days of your life, it probably wouldn’t be arugula. If asked to name a potato preference, sweet ones would rarely take the cake. I’m going to wager that one’s favorite pasta or starch substance isn’t typically gnocchi. And when you feel like ...
    4 weeks ago
  • Foodistas Pesto, Turkey Gnocchi Bake


    The FoodistaAuthority Authority: 422
    Yes, Im very much into these fall/winter " bakes " as youve probably noticed. Its mainly because I love how warm and comforting they are, but also because I get to use my nice Emile Henry ceramic-ware. Call me crazy but any time I get to take out a beautiful dish with a nice golden crust and bubbly hot cheese, it ...
    4 weeks ago
  • Sweet potato gnocchi


    The Dinner FilesAuthority Authority: 118
    After all the crazy, off-the-cuff potato gnocchi-making I’ve engaged in this fall, I decided to branch out. To sweet potato gnocchi. It works pretty much the same as regular potato gnocchi, except the dough never took on that playdough quality and stayed quite soft/tender/flour-hogging. Part of the reason for that ...
    4 weeks ago

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