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Grayz to Go Gneiss in 2009
http://nymag.com/ daily/ food/ 2008/ 12/ grayz_to_go_gneiss_in_2009.html The original Grayz. Grayz, the restaurant that traded opening chef Gray Kunz for Martin Brock, will now change its name to Gneiss (pronounced "nice") and unveil a new concept in 2009. In an announcement released today, the owners did not describe what this new concept might be, but the name might give us some guidance. ...
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Chefs are Different
http://eatdrinkbetter.com/ 2008/ 10/ 01/ chefs-are-different/William J. Garry, editor of Bon Appetit magazine in the September 1997 issue wrote: The view is put forth that chefs, at least when they are at home or at play, are indeed much like everyone else: They have husbands and wives (or not), kids and dogs (or none), chores and hobbies, good times and bad times and even death and taxes and cable TV.
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