Indian cooking

Welcome to the 'Indian cooking' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Indian cooking'.

Latest blogosphere posts tagged “Indian cooking”

• Indiblogger and Indivine again

  
  Crocodile's Tales — Authority: 114
  Hey Peepals,In case you are an Indi-Blog-ger and are checking out the latest posts on IndiVine, please do ‘promote my post’ titled ‘The Two Minute Tikka’ which I am quite sure, you lovely people, have already read.Here is the link:http://www.indiblogger.in/indipost.php?post=5269Thankooo.xx(P.S: Have a good ...
  6 days ago

• How to make Aloo Methi – Indian Cooking Recipe

  
  Epicurean-Chef | Copy Cat Recipes — Authority: 148
  ShowMeTheCurry asked: For the detailed recipe, click: www.showmethecurry.com Not registered with eBay? Click to sign up Sorry, no items available to list. Bookmark It Hide ...
  1 week ago

• Healing Power Of Indian Curries

  
  The Moderate Voice — Authority: 716
  On my trips abroad, I have rarely found an Indian restaurant that would satisfy my native taste buds. In the West, there has been a “curry” revolution and its impact has been the most in Britain. However, there is a growing realization that Indian cooking is not just meant to set your tongue on fire or titillate ...
  1 week ago

• The Spices of India

  
  foodha for thought - menuism blog — Authority: 114
  When it comes to mastering Indian cooking, the requirement is having a thorough knowledge of the properties of each spice and how it blends with other spices.  It’s accurate to say that the characteristics of curry really depends on the balance of herbs and spices that go into its creations.  Curries differ from ...
  2 weeks ago

• Gulab Jamun Recipe for Indian Cooking Challenge ~ Step by Step

  
  Spice your Life — Authority: 449
  For this months Indian Cooking Challenge , I decided on Gulab Jamun. Deciding on that wasnt very difficult. It is one of those delicious sweets that is so much a part of my childhood. Be it any festival or a birthday at home, Amma for sure makes this the previous night. However late it is, she makes it and only then ...
  2 weeks ago

• Gulab Jamuns ~ For October ICC

  
  Experiments in Kailas Kitchen — Authority: 115
  Sweet and juicy gulab jamun is the chosen recipe for October ICC . In this age of instant mix available to make them, Srivalli chose to do it from scratch. So we were required to make the Khova at home. The earlier posting date for ICC was last day of the month. After the over dose of Diwali sweets, I wanted to stay ...
  2 weeks ago

• Indian Cooking

  
  CRAZED MIND — Authority: 134
  I have a girlfriend who can make the most interesting foods. She is not daunted by complex recipes or ingredients that you hear little about. I am amazed at the amazing dishes that come from her kitchen. And now I can do some of the same things. How? Did I become a world renown chef overnight? Are the cooking ...
  2 weeks ago

• How to Make a Quick Biryani

  
  Notecook — Authority: 496
  How to make a quick biryani By Tasnim Nazeer   Biryani Biryani is a fragrant Indian rice dish which makes a satisfying dinner and can be made in various ways using meat or chicken. Here is a simple recipe to make this exotic dish for a serving of 4 people. You will need: v 4 cups of rice v 3 large potatoes ...
  2 weeks ago

• The Secret 2 Using Chillies

  
  MissTheda.com — Authority: 150
  Pick the shiny ones. For the taste without the kick use a whole chillies.
  3 weeks ago

• The Two-Minute Tikka

  
  Crocodile's Tales — Authority: 114
  How to make authentic-looking paneer-tikka in just two minutes. And that’s a promise!Step 1- Place non-stick tava on hob, turn on the heat.Step 2- Take a minute to chop the paneer into large cubes, soak in an instant marinade of ginger-garlic paste . Add a pinch of haldi, chilli powder, talcum powder…you get ...
  3 weeks ago

• Indian cooking tips

  
  Meal Menu Planner — Authority: 137
  Add a handful of rice flour to bhajia batter for crisper and less oily bhajias. Drain and keep any extra channa dal aside after cooking. Chill and then add chopped onions, chutneys, coriander, salt, chopped cucumber and tomatoes. Serve chilled as bhel with cups of steaming hot tea. If batter of any bhajias tends to ...
  4 weeks ago

• Chicken Makhani Recipe

  
  Quick Free Recipes — Authority:
  Photo credit : Stuart Spivack Chicken Makhani Recipe (Serves 2) Ingredients 250g tin of chopped tomatoes 1 teaspoon tomato puree 2-3 cm piece grated root ginger 2 or 3 garlic cloves, crushed 1-2 green chillis, deseeded 200ml chicken stock 15g ground almonds 1 teaspoon sugar 1 200g pack of cooked chicken tikka ...
  5 weeks ago

• Tomato Rice

  
  RecipeMuncher — Authority: 147
  What you will need:Cooked rice - 2 cups Tomato - 2 medium, finely choppedOnion - 1 medium, finely choppedMustard seeds - 1 tspCumin seeds - 1 tsp Curry leaves - 2 strands Red chillies - 2 to 3 Green chillies - 2 splitHing/Asaf (...)
  5 weeks ago

Comments about Indian cooking