Indian Food
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Welcome to the 'Indian Food' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Indian Food'.
Latest blogosphere posts tagged “Indian Food”
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Recipe: Lamb Meatballs in Yogurt Sauce (Gushtaba)
Fearless Kitchen —
Authority: 128
Recipe Source: Husain, Salma. The Emperors Table . Roli Books, New Delhi, 2008 p. 92 I was initially attracted to this dish for two reasons: cardamom and lamb. I adore cardamom, and its not very usual to find it in savory dishes. I see it sometimes, but the vast majority of the time it seems to be ...1 day ago -
Do we eat more takeaways when the weather gets colder?
Blog Your Site —
Authority: 164
When the clocks go back and the nights get darker, we head to work in the darkness and get home in darkness. It is miserable, cold and sometimes wet, the sofas looks appealing, the idea of going into the kitchen to prepare something or going out to a food shop is not an appealing thought.Conducting [...]2 days ago -
Do we eat more takeaways when the weather gets colder?
Blog Your Site —
Authority: 164
When the clocks go back and the nights get darker, we head to work in the darkness and get home in darkness. It is miserable, cold and sometimes wet, the sofas looks appealing, the idea of going into the kitchen to prepare something or going out to a food shop is not an appealing thought.Conducting [...]2 days ago -
Going for an Indian
The Other Side of Paris —
Authority: 117
Although Princess Perfect’s 12th birthday was on Monday we didn’t get to go out and celebrate at a restaurant until last night. The birthday girl decided she wanted to go to the local Indian restaurant. We all wrapped up and tramped along icy and snow-bedecked pavements (For American readers: the hard bits on ...3 days ago -
All Things Dolce —
Authority: 124
Chana daal with cucumber raita From Leiths wonderful archives For the cucumber raita: 225g cucumber 1/4 tsp salt 1/2 pint of Greek yoghurt 2 tbsp chopped mint 1/4 tsp black pepper Wash the cucumber and pat dry, grate the unpeeled cucumber and sprinkle with the ...3 days ago -
dosa truck: LA’s vegetarian food truck
quarrygirl: a vegan food blog in los angeles —
Authority: 532
dosa truck is part of the huge twittering mobile food craze that’s hitting los angeles, but unlike the other businesses, this truck doesn’t serve meat. it specializes in all-vegetarian dosas, which are south indian-inspired crepes stuffed with various different fillings. although dosa truck does serve cheese ...3 days ago -
one of LA’s best veggie burgers is at an indian restaurant?!!??!
quarrygirl: a vegan food blog in los angeles —
Authority: 532
yep, i shit you not. you gotta get to the samosa house and try this thing. vegan burger at the samosa house: veggie patty, indian spices, peanuts, tomatoes, onions, coriander. $3.99 i didn’t even know the samosa house had burgers—i’m usually too caught up in the cheap and delicious dinner combos to ...4 days ago -
Christmas is coming and Im loosing weight
kiwi thoughts on life, travel, politics & everything else that crosses my mind —
Authority: 122
That title almost seems an oxymoron with all the luches and dinners I am attending - todays will be the worst calorie-wise as Im off to an Indian restaurant (with a friend with whom Im doing a Thelma-and-Louise type road trip in March) and of course India does have high calorie food ... I will just have to be like ...5 days ago -
Palak Paneer- Spinach and Indian Cheese Recipe
blabstr.com —
Authority: 162
For those who are fond of Spinach and Cottage Cheese, Palak Paneer will be a delightful treat to your taste buds. Palak Paneer is a staple dish in North India and I would like to share with you my recipe for making delicious Palak Paneer.5 days ago -
A Quick Peek Inside Karyn’s Raw, Chicago
Pure Jeevan, Inspiring You: Raw Food Diet Motivation! —
Authority: 122
Let’s continue this video cavalcade with a very quickly made video basically peeking inside Karyn’s Raw in Chicago. I didn’t really have an opportunity to spend a good deal of leisurely time there, as I did with two other Chicago area restaurants, so this video is *very* basic, and not at all thorough in terms ...6 days ago -
Dal Dhokli
Notecook —
Authority: 498
Dal Dhokli is actually flour dumplings in lentil curry. So it has the goodness of dal (cooked lentil) and is filling at the same time. Ideally its served as main course dinner dish. Now, each Indian household has different variations of the dish. You could add or remove a few ingredients without really affecting the ...6 days ago -
25 Take-Out Treats You Really Can Make at Home
Planet Green —
Authority: 621
Other than the ubiquitous fast food hamburger or fried chicken, it seems to me that the majority of take-out foods come from cuisines other than American. Pulling together the material for this post made my wonder why that is. Do we order Chinese food because we dont normally have the ingredients for it in our ...1 week ago -
A weekend in Singapore
Selby's Food Corner —
Authority: 405
I was spending my weekend in Singapore :) Singapore is not far from Jakarta, it only takes approximately 1 hour 40 minutes by an airplane. I arrived in Singapore on Friday noon and directly headed from the airport to meet a Singaporean blogger named Misti for the first time. She brought me for a yummy lunch at ...1 week ago -
Recipe: Homestyle Chicken Curry (Murgir Jhol)
Fearless Kitchen —
Authority: 128
Recipe Source: Singh, Vivek. Curry Cuisine . Fall River Press, New York, 2009 p. 72 I really like dishes like this. Theyre not terribly useful from the perspective of building up a stock of recipes to post before the Fearless Fetus makes her appearance. Thats because its essentially a complete meal in ...1 week ago -
December 12--New Food
Magpie Ima —
Authority: 123
Image via Wikipedia Youre now in love with Lebanese food and you didnt even know what it was in January of this year. Colleen introduced me to idli last spring: spongy steamed cakes made of fermented rice and lentil flour which require a funky little tiered stand to steam properly (and yes, I bought one). So ...1 week ago -
Too Many Cookbooks Too Little Time II (Thats TWO to You!)
Cooking With Ideas —
Authority: 118
Thanks again to TimesonLine for the picture. And yes, read the article! And remember, I dont really mean what the title of this entry says. There can never be too many books. Ever. The first cookbook for this review is a dandy little book entitled Spice Up Your Life by Bindu Grandhi. Its subtitle is "The ...1 week ago -
Pulao.
knitters = angry mob —
Authority: 119
I rarely get inspired to cook. That’s not really my medium, and when you’ve got a husband who loves it and is a talented and creative cook, the motivation to do your own cooking is rare. However, I am completely motivated by how-to videos. I used to watch cooking shows on TV and try to write down the recipes, but ...1 week ago -
A Home Cooked Take-out Treat: Indian Butter Chicken
Planet Green —
Authority: 621
I had a family crisis this fall, so I was out of the house a lot and my husband had to fend for himself for dinner. I felt guilty about it, but as it turns out he was happy to go to a local Indian restaurant and feed his obsession with their butter chicken. Whenever I suggested that we could try something else from ...1 week ago -
Nazim Restaurant @ Vientiane
MICHAEL YIP | ??? —
Authority: 123
Sabaidee! That’s the Lao’s way to say Hello. Just an update from Vientiane, it was at Nazim for dinner. Located just beside the Mekong River, Nazim Indian Halal Food restaurant serves up some nice indian dishes we can eat back in Malaysia. Having malays as part of the team, we have to make sure that the place ...2 weeks ago -
Okay. So.
knitters = angry mob —
Authority: 119
I am really sleepy today, but then I made pulao and while it didn’t help with the sleepy, it did get me inspired to see what other things I could make. And then I found the Vah Chef. And this video: This is my new favorite YouTube thing.2 weeks ago
