Indian Recipes

Welcome to the 'Indian Recipes' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Indian Recipes'.

Latest blogosphere posts tagged “Indian Recipes”

• Cashew Fruit Squash

  
  Notecook — Authority: 497
  Image via Wikipedia Ingredients Cashew fruit – 8 big Or 1 cup juice Sugar – 2 cups Water 1 ½ cups Citric acid – ½ tsp KMS – ¼ tsp ( Potassium meta bi sulphite) Method Select ripe fruits, wash and then put in hot water for 10 minutes. Remove the fruit and blend it in mixer. Strain well and ...
  21 hours ago

• Paneer Tikka Masala

  
  ???? — Authority: 123
  Paneer Tikka Masala in Marathi Serves: 2 to 3 persons yield: 1 medium plate Time: 40 minutes I ngredients: Onion Paste 2 medium Onion 2 tsp Oil Cashew paste 1/2 cup Cashew nuts 1/4 cup Magaj Seeds (Watermelon seeds) Tomato Puree 3 red and juicy Tomatoes Other Ingredients 1 tsp Coriander powder 1 tsp ...
  1 day ago

• Curd Rice/ Thair Sadam

  
  Salt and Spice — Authority: 113
  ‘Curd Rice is a comfort food for sure!  It is a quick fix dish which can be made using left over cooked rice.  And also a light meal, especially good for the sick.  ‘Curd Rice’ is best served chilled, garnished with grated carrots, seedless green grapes or pomegranate arils. Yummy ‘Curd Rice’ is off to ...
  1 day ago

• Spicy Tomato Soup ~ Spicy Tomato Soup flavored with Coriander and Mint

  
  Curry In Kadai — Authority: 92
  I have to agree that Simplicity is the Best! And it is very true when coming to my Spicy Tomato Soup flavored with Coriander and Mint. You can happily enjoy this for your lunch or dinner along with some salad and toast. This is one such recipe that boasts of simplicity, flavor, comfort, nutrition and deliciousness . ...
  3 days ago

• Alu Parwal

  
  itslife.in | Vegetarian Recipes | Travel | Festivals | Arts and Crafts | Gardening | Flower Arrangements — Authority: 129
  A side dish prepared using Potatoes and Pointed gourd.Time Required: 25 MinutesIngredients:2 Potatoes, Peeled and Diced4 Parwal / Pointed Gourd2 Tomatoes, Chopped finely1 Onion, Sliced4 – 6 Peppercorns1” length 2 Cinnamon2 – 3 Lavang / Cloves1 Elaichi / Cardamom½ tsp Garam Masala or Tandoori Masala Powder1tsp ...
  3 days ago

• Tandoori Turkey Roll-ups

  
  Leites Culinaria — Authority: 134
  by Nina Simonds from Spices of Life ( Knopf , 2005) Serves 6 This Indian-inspired, yogurt-based marinade tenderizes and flavors the chicken for the roll-ups  and provides a cooling (albeit spicy) contrast to the cooked meat. If you want, tuck a few lettuce greens into the roll-ups. This dish is also delicious with ...
  4 days ago

• Lamb Kabab Recipe (Shammi Kabab)

  
  Rasa Malaysia: Asian Recipes and Cooking — Authority: 485
  Even though I grew up eating lots of Indian food—my late parents were huge Indian food fans, especially Malaysian-Indian food—I suck at making Indian food. I like Indian cuisine, but I could hardly tell the difference between fennel and cumin seeds without a magnifying glass, let alone cooking an... >> ...
  4 days ago

• Saffron and Modern Spice Cookbook Giveaway

  
  Christie's Corner — Authority: 121
  Lora has great confidence in me. She was so pleased with the Matar Paneer recipe she asked what I can do with saffron rice. Buoyed by her enthusiasm, I headed to the Indian specialty shop and searched for saffron. There was none on the shelves. When I inquired if they had any, the clerk rummaged about under the ...
  4 days ago

• Soya Masala

  
  itslife.in | Vegetarian Recipes | Travel | Festivals | Arts and Crafts | Gardening | Flower Arrangements — Authority: 129
  Soya Chunks tossed in spices.Time Required: 25 Minutes + Soaking timeIngredients:1 Cup Soya Chunks soaked overnight1tbsp Oil1 Tomato, Chopped finely½ Cup Capsicum pieces1 Onion, Sliced1tsp Coriander Powder1tsp Jeera / Cumin Powder½ tsp Anardana / Pomegranate Powder2 sprigs Coriander leaves, Chopped finely1tsp Chili ...
  1 week ago

• Restaurant Recipe: Indian Butter Chicken

  
  Savory Tv | Delicious chef recipe videos — Authority: 122
  Sahara Restaurant is located in Mississauga in Ontario, Canada.  The restaurant has received multiple rave reviews in Canada, and Zabihah reviewer Aishy in particular praises their Butter Chicken recipe, stating “YUM!  The BEST food I’ve EVER had at a restaurant…kudos to the chef!  I would DEFINITELY ...
  1 week ago

• Meatless Monday: South Indian Style Aloo Mattar

  
  Tigers & Strawberries — Authority: 115
  Recently, I have been delving more deeply into the cuisines of the southern states of India. I had eaten in a couple of South Indian style restaurants once or twice, but I was not impressed with the food. However, after following the blogs of so many talented Indian cooks, and reading Cooking With Pedatha, I [...]
  1 week ago

• Chicken Curry

  
  Notecook — Authority: 497
  Image by avlxyz via Flickr Ingredients Medium sized chicken pieces – 800 gms Oil – 50 ml Chopped onions – 100 gm Ginger garlic paste – 30 gms Tomato puree – 500 gms Cinnamon stick -1 Clove – 2 Cardamom -2 Bay leaf – 2 Turmeric powder – 2 gm Coriander powder – 2 gm Cumin powder – 2 gm ...
  1 week ago

• Cauliflower and green peas dry curry (T&T)

  
  Tales of a spoon — Authority: 399
  A:link {text-decoration: none}a img {border: none;} .Estilo3 { font-size: 24px; font-family: Arial, Helvetica, sans-serif; } I have been a cauliflower hater most of my life. I hated all about it: the taste, the color and specially the smell. I remember that when I was little, I couldn’t stand arriving at ...
  2 weeks ago

• Easy Indian Curry Vegetarian Recipe

  
  Notecook — Authority: 497
  Peanuts, walnuts, blanched almonds, or pecans can be substituted for the soy nuts to make this vegetable curry Indian recipe. Per Serving: Calories: 186 % of calories from fat: 46 Fat (gm): 9.5 Saturated fat (gm): 1.6 Cholesterol (mg): 0.3 Sodium (mg): 26 Protein (gm): 16 Carbohydrate (gm): 9.5 Exchanges: ...
  2 weeks ago

• Thengai Sadam ~ Grated Coconut Rice

  
  Indian food, Andhra recipes and Global cuisine inspired cooking — Authority: 118
  Coconut usage in our kitchen is pretty moderate inspite of growing 8 coconut trees in our garden. A large percentage of tender coconuts are devoured by us for coconut water, few mature ones find... Read rest of the story at my blog, http://sailusfood.com.
  2 weeks ago

• A Delicious Vegetarian Curry: Aloo Methi Mattar

  
  Tigers & Strawberries — Authority: 115
  Aloo methi is one of my favorite Indian vegetarian dishes. Potatoes are parboiled, then fried in ghee or oil with browned onions, fresh ginger, garlic, chilies, spices and fresh, dried or frozen fenugreek greens. I love aloo methi the way that the earth loves the sky. And I am continually coming up with variations of ...
  2 weeks ago

• Pudina Chutney/ Mint Chutney

  
  Salt and Spice — Authority: 113
  ‘Pudina Chutney’ is a South Indian recipe which has Mint as the main ingredient.  Mint along with other spices makes this a very healthy and nutritious Chutney.  Pudina Chutney is a very good side dish for Idly, Dosa, Rice and even Rotis! This Spicy Chutney is off to Srivalli for the event “Spicy Fiery ...
  2 weeks ago

• Rasam

  
  Indian food, Andhra recipes and Global cuisine inspired cooking — Authority: 118
  My foray into rasam making wasn’t very impressive during the many trial and error sessions of my early kitchen days. I would try numerous versions to replicate a flavor that I tasted at my... Read rest of the story at my blog, http://sailusfood.com.
  3 weeks ago

• Sabita Radhakrishna – My Mother & her Uppumav

  
  whose food we eat, their song we sing — Authority: 92
  Here is another delightful tribute recipe by Sabita on our blog. This post is also a tribute to her mother, the grand old lady with her young smiles and enthusiasm. Mrs. Leela Chander so much reminds us of our dear Pedatha – the same young smile, the enthusiasm, and the culinary expertise.MY MOTHER SMT LEELA [...]
  3 weeks ago

• A Sacred Sweet: Kheer

  
  Tigers & Strawberries — Authority: 115
  Kheer is the most common name for the many different puddings concocted from condensed milk, sugar and various other ingredients in India, but it is also known by many regional names such as phirni, payasa and kushmanda. By any name, however, kheer is not only delicious, but is considered to be sacred by many Hindus, ...
  3 weeks ago

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