Indian Recipes

Welcome to the 'Indian Recipes' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Indian Recipes'.

Latest blogosphere posts tagged “Indian Recipes”

• A Delicious Vegetarian Curry: Aloo Methi Mattar

  
  Tigers & Strawberries — Authority: 411
  Aloo methi is one of my favorite Indian vegetarian dishes. Potatoes are parboiled, then fried in ghee or oil with browned onions, fresh ginger, garlic, chilies, spices and fresh, dried or frozen fenugreek greens. I love aloo methi the way that the earth loves the sky. And I am continually coming up with variations of ...
  1 day ago

• Pudina Chutney/ Mint Chutney

  
  Salt and Spice — Authority: 110
  ‘Pudina Chutney’ is a South Indian recipe which has Mint as the main ingredient.  Mint along with other spices makes this a very healthy and nutritious Chutney.  Pudina Chutney is a very good side dish for Idly, Dosa, Rice and even Rotis! This Spicy Chutney is off to Srivalli for the event “Spicy Fiery ...
  2 days ago

• Rasam

  
  Indian food, Andhra recipes and Global cuisine inspired cooking — Authority: 412
  My foray into rasam making wasn’t very impressive during the many trial and error sessions of my early kitchen days. I would try numerous versions to replicate a flavor that I tasted at my... Read rest of the story at my blog, http://sailusfood.com.
  1 week ago

• Sabita Radhakrishna – My Mother & her Uppumav

  
  whose food we eat, their song we sing — Authority: 98
  Here is another delightful tribute recipe by Sabita on our blog. This post is also a tribute to her mother, the grand old lady with her young smiles and enthusiasm. Mrs. Leela Chander so much reminds us of our dear Pedatha – the same young smile, the enthusiasm, and the culinary expertise.MY MOTHER SMT LEELA [...]
  1 week ago

• A Sacred Sweet: Kheer

  
  Tigers & Strawberries — Authority: 411
  Kheer is the most common name for the many different puddings concocted from condensed milk, sugar and various other ingredients in India, but it is also known by many regional names such as phirni, payasa and kushmanda. By any name, however, kheer is not only delicious, but is considered to be sacred by many Hindus, ...
  1 week ago

• Sambar

  
  Indian food, Andhra recipes and Global cuisine inspired cooking — Authority: 412
  I cannot say enough good things about todays sambar recipe. It has never let me down and its my favorite ever since I chanced upon Hemantjis sambar podi. The key to a good aromatic sambar is... Read rest of the story at my blog, http://sailusfood.com.
  1 week ago

• Chicken Makhani Recipe

  
  Quick Free Recipes — Authority: 117
  Photo credit : Stuart Spivack Chicken Makhani Recipe (Serves 2) Ingredients 250g tin of chopped tomatoes 1 teaspoon tomato puree 2-3 cm piece grated root ginger 2 or 3 garlic cloves, crushed 1-2 green chillis, deseeded 200ml chicken stock 15g ground almonds 1 teaspoon sugar 1 200g pack of cooked chicken tikka ...
  1 week ago

• How to make Sambar Powder

  
  Indian food, Andhra recipes and Global cuisine inspired cooking — Authority: 412
  I have been clipping recipes from magazines and newspapers since god knows when. A friend says Im an obsessive recipe collector. Id say, Im consistent in my collection of recipes. :) Are some of... Read rest of the story at my blog, http://sailusfood.com.
  2 weeks ago

• Beef Cutlet

  
  Salt and Spice — Authority: 110
  Ingredients Minced Beef – 1 kg Potatoes – 4 Onions – 3 big chopped Ginger – 2′” piece minced Green chillies – 4 minced Pepper powder – 3/4 tsp Garam masala – 2 tsp Salt – to taste Oil – 1 tbsp Eggs – 2 beaten Bread crumbs – as required Oil – for frying Method Boil the ...
  2 weeks ago

• Matar Paneer

  
  Christie's Corner — Authority: 118
  I got out the good china and fancy napkins for this one. Not that matar paneer is an elaborate dish or extremely challenging. Instead, this recipe is a long, long overdue thank-you to fellow writer and Indian cuisine lover, Lora Shinn . But why am I polishing the silverware and wiping spots off the crystal? First, ...
  2 weeks ago

• How to Make Chiroti

  
  Notecook — Authority: 156
  Ingredients Refined flour – 1 cup Rice flour – 2 tsp Vanaspati – 2 tsp Salt – a pinch of Powdered sugar – ¾ cup Cardamom powder – ½ tsp Ghee – 1 tsp Method Mix together flour, salt and vanaspati with sufficient water to make dough and keep it aside for 1 hour. Mix powdered sugar and ...
  2 weeks ago

• Sabita Radhakrishna on Mummy’s Potato & Dill Fryth

  
  whose food we eat, their song we sing — Authority: 98
  This post is a tribute by Sabita Radhakrishna, the award-winning cookbook author. To know more about this dynamic lady’s achievements and repertoire, visit her website.When we met  Sabita and her mother Smt. Leela Chander, we were completely bowled over by their warmth and hospitality. Their rapport and shared ...
  2 weeks ago

• Kadai Chicken

  
  Salt and Spice — Authority: 110
  ‘Kadai Chicken’ is a chicken curry which is cooked in a kadai/ skillet and also served in a kadai/skillet.  The chicken is cooked with all the other ingredients in a tomato based thick gravy and in their natural juices.  It tastes best when cooked in an iron kadai.  Delicious ‘Kadai Chicken’ can be served  ...
  2 weeks ago

• Sag Paneer

  
  Christie's Corner — Authority: 118
  What are those things? Slivered almonds? Potato chips sprinkled a spinach dip? No. Crispy garlic slices atop a quick-cook spinach curry. See. And it’s so good I ate it two days in a row. Spinach is one of those foods that doesn’t photograph well when cooked. It can look slimy or gray. Or slimy and gray. ...
  2 weeks ago

• Deepavali Eternal Delight

  
  emmagem.com — Authority: 427
  Deepavali Delight This time of the year which it’s an Indian celebration, As the name of this festival suggests ‘Deepavali’, the meaning of this festival lies in its name only; The festival of lights and the victory of good over evil. Celebration equals to tempting food! Most friends I visited ...
  3 weeks ago

• Meatless Monday: Aloo Mattar

  
  Tigers & Strawberries — Authority: 411
  I adore tiny French fingerling potatoes, especially when they are just dug from the earth and scrubbed of mud. The little bite-sized ones are amazingly sweet with the most lovely contrast between the earthy, slightly bitter skins and their creamy, nutty-sweet flesh. When you boil them, their skins pop under your ...
  3 weeks ago

• Delicious Naan Bread Recipe

  
  Quick Free Recipes — Authority: 117
  Photo credit : Vorty Delicious Naan Bread Recipe (Makes 8) Ingredients 450g (14 1/2 oz) self raising flour 1 teaspoon salt 1 teaspoon baking powder 250ml (8fl oz) warm milk 2 teaspoons sugar 4-5 tablespoons melted butter 2 tablespoons nigella seeds Method 1 Firstly sift the flour, salt, sugar and baking ...
  3 weeks ago

• Delicious Indian Recipes

  
  Cabaret Squidoo Best Recipes Arcade — Authority: 127
  The pages of Squidoo.com are packed with delicious home made Indian recipes. Here are several of the best that I’ve found. As always along with the recipes you’ll find great tips and videos and places for you to share your own recipes and stories. Palak Paneer is a traditional North Indian delicacy ...
  4 weeks ago

• The Chennai master chef who enters locals’ homes to learn curries flavours

  
  Thaindian News — Authority: 725
  Sydney, Oct 10 (ANI): Chennai’s popular Dakshin restaurant is known for its sumptuous South Indian dishes including the chicken curry. Now, chef Praveen Anand has revealed that he mastered new flavours by learning recipes from locals of South India.Studying different styles of cooking from Andhra Pradesh, Tamil ...
  4 weeks ago

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