Italian cuisine
Tag details
Welcome to the 'Italian cuisine' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Italian cuisine'.
Latest blogosphere posts tagged “Italian cuisine”
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Traditional Italian recipes: canederli from the Tyrol
blogdolcevita —
Authority: 142
I’m very taken with canederli from Italy’s Trentino-Alto Adige region. Generally speaking, the area has a fascinating culinary tradition with a mix of Italian and Austrian dishes where you can sometimes get the best of both worlds. One of the signature dishes of Alto Adige is these bread dumplings filled with ...2 days ago -
Butternut Squash Risotto
Lick My Spoon —
Authority: 113
When I lived in Bologna, my Italian roommate Mariangela would make this heavenly Butternut Squash Risotto on special occasions. She would stand there by the stove, stirring away with her ancient looking wooden spoon (she claimed it imparted extra flavor) until a magical transformation took place and plain rice became ...3 days ago -
Farfalla Pasta – Bar
My Davao City —
Authority: 104
Ok so I’m not sure if it’s Farfalla Pasta Bar or Farfalla Pasta & Bar. All I know is… they serve good food.Farfalla is latest Italian restaurant in Davao City. And their unique offering is fresh pasta. But before we proceed to that, let me tell you about their awesome appetizers and [...]5 days ago -
Restaurants and trattorias in Rome: Matricianella
blogdolcevita —
Authority: 142
In Rome there’s a restaurant called Matricianella and famed for its bucatini all’amatriciana; a few days ago I had the chance to taste it and I must admit that it was the best bucatini all’amatriciana dish I have ever had in my life; prepared according to an old recipe with guanciale, tomato sauce and ...1 week ago -
London Pizzeria Imports Real Italian Mamma
The Foodie List —
Authority: 493
A London restaurant owner has drafted in his mother all the way from Naples to make sure his chefs can cook her secret recipe for Italian ragù sauce properly. Simone Falco, Managing Director of Neapolitan restaurant chain Rossopomodoro, today launched a new menu featuring the traditional Italian dish, made from his ...1 week ago -
Emporio
WhatsWear.com —
Authority: 439
Emporio is an ultra-chic-yet-rustic-looking restaurant with an atrium that looks to the stars. Add a complete menu of affordable yet quality-driven food and this hotspot beats all its competitors in this Italian-filled Nolita neighborhood. Its multiple culinary offerings make it a foodies’ destination while its ...1 week ago -
Home Made Ricotta, its easier than you think!
Etsy's Edible Arts Team —
Authority: 116
Well who doesnt like cheese? I love the stuff, put it on a bumper and I would eat it bumper and all!! One of my favorite cheeses is Ricotta! Why you ask, well because it is a very versatile cheese it can be used in savory or sweet applications. I also like the texture some where between cottage cheese and cream ...1 week ago -
Recently Shuttered Upper West Side Bruno Ravioli To Migrate to Upper East Side
Food and Things —
Authority: 465
When Bruno Ravioli closed its Upper West Side store on for good Sept. 25 it was a sad day for neighborhood pasta lovers. But the Upper West Side’s loss will soon be the Upper East Side’s gain. Bruno will be opening a new uptown shop at Madison and 98th Street, according to company owner Jim Puliatte. ...2 weeks ago -
Grandma Laurenzano’s Chicken
Plating Up —
Authority: 473
Grandma Laurenzanos Chicken is my husbands great grandmothers recipe. Legend has it that as the women worked in the fields of southern Italy, they were still expected to provide an evening meal for their husbands and families. Clay or brick ovens were built in the fields for such a meal as this. This is a treasured ...3 weeks ago -
D’Acqua Shutters, Ping Pong Dim Sum Set to Open Next Month
(Obsolete Feed) —
Authority: 591
Coming soon to Penn Quarter: Ping Pong Dim Sum The dining gods giveth. The dining gods taketh away. Missy Frederick at Washington Business Journal is reporting that D’Acqua , the downtown Italian eatery with the emphasis on fresh seafood, shut its doors for good on Oct. 30. Writes Frederick on her Top ...3 weeks ago -
Eggplant Parmesan
Guilty Kitchen —
Authority: 122
Today is a bit different than most. Normally, I would wax poetic about a subject I’m feeling particularly passionate about, like the changing colours of the leaves outside, or the fact that I’ve had two awful colds blindside my household in one week, or that I have a month worth of magazine subscriptions piling up ...4 weeks ago -
NJ Dining: Arturo’s Osteria
Off The Broiler —
Authority: 444
Arturo’s Osteria & Pizzeria 188 Maplewood Avenue, Maplewood NJ (973)378-5800 Web Site: http://www.arturosnj.com Dan Richer, Chef/Owner of Arturo’s Osteria in Maplewood. After meeting the young and food passionate Dan Richer at the recent New Jersey Les Marmitons beer dinner , I knew that this ...5 weeks ago -
Making Soup Fritters, Egg Balls, And More
Food Recipes —
Authority: 115
SOUP FRITTERS.–If an entirely different category of soup accompaniment from those already mentioned is desired, soup fritters module no doubt find favor. These are made by combining certain ingredients to form a batter and then dropping small amounts of this into hot fat and frying them until they are crisp and ...5 weeks ago -
A Traditional Italian Meal
A traditional Yorkshire Pudding Recipe —
Authority: 137
A traditional Italian meal comprises of different segments. Each segment has its traditional name.5 weeks ago -
Karasumi/Botarga/Boutargue Season in Shizuoka!
SHIZUOKA GOURMET —
Authority: 133
(Courtesy of Shizuoka Shimbun Daily) Karasumi, known as “boutargue” in French, or as “botarga” in Italian, is the natrally dried/preserved roe pouches of the mullet. It is quite an expensive morsel in Japanese cuisine as well as in Europe (that is, the real one!). Numazu City, one of the main fishing harbors ...5 weeks ago
