Japanese cuisine
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Welcome to the 'Japanese cuisine' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Japanese cuisine'.
Latest blogosphere posts tagged “Japanese cuisine”
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Tofu & Chicken stuffed Green Peppers
SHIZUOKA GOURMET —
Authority: 429
Tofu when mixed with other ingredients opens a door on an infinite number of easy recipes! Here is a very simple Japanes-style snack: Tofu & Chicken stuffed Green Peppers! INGREDIENTS: For 4 people -Green peppers: 6 -Kinu tofu: 400 g -Minced chicken: 175 g -Japanese Sake: 1 tablespoon -Soy sauce: 2 teaspoons ...1 week ago -
Zanmai Sushi @ 1- Utama
MalaysianFoodie - DeliGhTs Ur waYs to MalaySia Food —
Authority: 127
Sushi Zanmai had been our hot spot for Japanese cuisine ever since our first trip there. Not spending time crapping on those services or food, to conclude the food here is extremely nice and delighting with a splendid service and a reasonable price. After our big disappointment in Sakae, we headed to Zanmai for our ...1 week ago -
Homemade Simplified Shichimi
The Modern VEGETARIAN - Recipes ... —
Authority: 118
Shichimi Togarshi is the Japanese spices mix that contains 7 ingredients. For this version, I used black/white sesame seeds, 5 spices salt (or just salt and sugar) and dry chilli flake. For a more spicier version, use more chilli flake … Use it to garnish the dishes or as furikake (Japanese Rice ...1 week ago -
Tea as Food!
SHIZUOKA GOURMET —
Authority: 429
(from top middle, clockwise: Salted Cuttle fish marinated in tea leaves and rice yeast, conger eel pike and urchin in green tea jellied fish broth, tea leaves walnut tofu curd, tuna simmered in green tea with tea leaves dumpling cake, matsutake mushroom cooked in tea leaves) Tea is mainly known as a drink all over ...2 weeks ago -
12 Cool Designs Inspired by Sushi
Technology you can trust here... —
Authority: 154
Creative product designs inspired by the world’s favorite Japanese cuisine. Sushi USB Flash Drives Do you like Sushi? Then you will love these Sushi USB flash drives. [link] Sushi Stapler Sushi mini staplers are available in tuna, salmon and shrimp. [link] Sushi Soap So authentic looking… and while you can’t ...2 weeks ago -
Karasumi/Botarga/Boutargue Season in Shizuoka!
SHIZUOKA GOURMET —
Authority: 429
(Courtesy of Shizuoka Shimbun Daily) Karasumi, known as “boutargue” in French, or as “botarga” in Italian, is the natrally dried/preserved roe pouches of the mullet. It is quite an expensive morsel in Japanese cuisine as well as in Europe (that is, the real one!). Numazu City, one of the main fishing harbors ...2 weeks ago -
Vegan Dressing: Shizuoka Wasabi Dressing
SHIZUOKA GOURMET —
Authority: 429
Shizuoka has claimed world fame for being the first to grow wasabi in the 17th Century (in Yutogi, Shizuoka City exactly, up along the Abe River) and for producing more than 80% of the wole Japanese output, but people tend to forget that it can be accomodated in varuious manners, apart of being used a condiment for ...2 weeks ago -
Organic Cafe: Giono
SHIZUOKA GOURMET —
Authority: 429
Service: excellent and very friendly Facilities: great cleanliness overall Prices: reasonable, good value. Strong points: Very fresh local ingredients extensively used. Seasonal ingredients only. All organic. If you have the chance to visit Mishima City at the foot of Mount Fuji, there is a place where to ...3 weeks ago -
Is there a Bento Box in your Lunch’s Future?
FriendsEAT.com —
Authority: 136
Another Japanese Tradition Hits the US Bento boxes are becoming a popular way for kids (and adults) to take their lunch to school or work without the stigma of carrying a plain brown paper sack. Part art, part genius, bento boxes combine portion and calorie control with adventure and creativity. A tradition ...3 weeks ago -
Japanese Cheese: NEEDS Co. (Hokkaido)
SHIZUOKA GOURMET —
Authority: 429
I have already said that the Japanese have been steadily increasing their own cheese production for the last 10 years or so with some reamarkable results. Moreover, these cheese have slowly but steadily become available over the whole country at specialised shops and department stores. As a futher proof I have ...3 weeks ago -
Japanese Seasonal Fish: Kawahagi/Thread-sail Filefish
SHIZUOKA GOURMET —
Authority: 429
Kawahagi or Thread-sail Filefish (or simply Filefish) is an angler’s favourite in summer. Like any other fishes, it has other names such as “Gihagi, “Hagi”, “Gyuu”, “Subuta” or “bakuchiuchi”. It is fairly common in Central and South Japan. It is called Leatherjacket down in Australia where it is ...3 weeks ago -
Sushi Zanmai@ 1-Utama
MalaysianFoodie - DeliGhTs Ur waYs to MalaySia Food —
Authority: 127
Sushi Zanmai had been our hot spot for Japanese cuisine ever since our first trip there. Not spending time crapping on those services or food, to conclude the food here is extremely nice and delighting with a splendid service and a reasonable price. After our big disappointment in Sakae, we headed to Zanmai for our ...3 weeks ago -
Ankimo Presentations 2
SHIZUOKA SUSHI & SASHIMI: The other Jewels of Japan —
Authority: 103
The Japan Blog List Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture! —————————————————- Plain steamed ankimo served with simple cold ponzu sauce I have already introduced the recipe for preparing Ankimo/Frogfish Liver (Japanese Foie Gras) ...3 weeks ago -
Ankimo Presentations 2
SHIZUOKA GOURMET —
Authority: 429
Plain steamed ankimo served with simple cold ponzu sauce I have already introduced the recipe for preparing Ankimo/Frogfish Liver (Japanese Foie Gras) in a precedent article as well an article on various presentations. This posting will show you other possibilities! The oshizushi/pressed sushi above is a beauty ...3 weeks ago -
Seasonal Fishes 15: Sake/Salmon
SHIZUOKA SUSHI & SASHIMI: The other Jewels of Japan —
Authority: 103
The Japan Blog List Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture! —————————————————- Salmon is a favourite almost everywhere on the Globe, but it is in Japan that you can enjoy in the most numerous manners! Like every other fish it ...3 weeks ago -
Japanese Seasonal Fish: Salmon-Sake
SHIZUOKA GOURMET —
Authority: 429
Salmon is a favourite almost everywhere on the Globe, but it is in Japan that you can enjoy in the most numerous manners! Like every other fish it has many names according to season and place: Shirozake/White Salmon, Akiaji or Akizake for Autumn Salmon, Shake in Tokyo. In Spring it is called Tokishirazu. I don’t ...3 weeks ago -
Japanese Cuisine: Seabream in Kabayaki Style
SHIZUOKA GOURMET —
Authority: 429
Seabreams or groupers are aslo common almost all year long. They make for all kinds of preparation in Japanese cuisine, either in nabe/Japanese pot au feu or grilled. This very simple recipe is a grill in kabayaki style: Seabream in Kabayaki Style: INGREDIENTS: For two persons -White-flesh fish (seabreams or ...3 weeks ago -
Japanese Cuisine: Salmon grilled with Leek Miso
SHIZUOKA GOURMET —
Authority: 429
Salmon is basically available all year round these days. The Japanese prepare it in all kinds of ways. Here is a simple recipe very popular in Japanese homes you can also enjoy as a snack with a cool beer! Salmon grilled with leek miso: INGREDIENTS: For 2 persons -Salmon: 2 slices -Miso: 1 large tablespoon ...3 weeks ago -
Buridaikon (yellow tail and radish)
Tokyo Kawaii, etc. —
Authority: 117
I’d like to share one of Japanese easy cooking recipes. It’s Buri Daikon (ぶり大根) and is a stew only with head and jaw meat of yellow tail (This part is called “ara” in Japanese), radish and some slices of ginger. Cooking books and cooking websites should have nicer pictures, but I intentionally used ...3 weeks ago -
A disappointment meal @ Sakae sushi, 1-Utama
MalaysianFoodie - DeliGhTs Ur waYs to MalaySia Food —
Authority: 127
Sakae Sushi can say is the worst sushi i ever taste. Gosh.. Even Sushi King is even better than Sakae in my point of view. I had been to Sakae a few times but the taste is not bad. But this time, it really give me a bad impression which i totally would not make my choice to step him to have it.For this time i can say ...3 weeks ago
