Korean food
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Welcome to the 'Korean food' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Korean food'.
Latest blogosphere posts tagged “Korean food”
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Fine Dining in a City Without Heart or Spirit :)
The Marmot's Hole —
Authority: 563
Food porn from Sunday! Jaha Son Mandu Had lunch at Buam-dong’s Jaha Son Mandu , which easily ranks as one of my favorite restaurants in Seoul. As the name would suggest, the house specialty is hand-made mandu , or dumplings. Here we have beef and shiitake mushroom pyeonsu and a very ...2 days ago -
The Great Korean Fried Chicken Recipe (Experiment)
ZenKimchi Korean Food Journal —
Authority: 438
The most common recipe question I get and the most common request I find on forums, “How do you make Korean fried chicken?”It’s a great mystery, even in Korea. With my cultural background and family history, along with a lot of experimentation, I’ve become pretty good in the fried chicken arts–at least in ...2 days ago -
Kogi Truck mixes Korean & Mexican food perfectly
KChristieH Blog —
Authority: 117
I finally found the time to visit LA’s latest culinary sensation: the Kogi truck. It was amazing, and I can’t wait to eat there again. We knew that the truck would be parked at the corner of Brand and Chevy Chase in Glendale because we saw it on the Kogi blog . It’s a great blog, not only because it tells us ...4 days ago -
Sam Won Garden
southbound.ph —
Authority: 112
Part of our New Year upgrade: updated the directory and added a short commentary on Sam Won Garden!4 days ago -
Korean Food Predicted Popular (again) in 2010
ZenKimchi Korean Food Journal —
Authority: 438
Now that all the yearly and decadely reviews are over, it’s time to take out the tarot cards, the crystal balls and the 800 Psychic Hotline number to predict what will be big in 2010. Much like last year, Korean food is predicted to be the lone or minority ethnic cuisine to stand out in [...]6 days ago -
2009 in Korean Food (and ZenKimchi)
ZenKimchi Korean Food Journal —
Authority: 438
Aren’t you about oversatiated with not only year-end but decade-end reviews and lists?Come on, you can take one more. It’s wafer thin.Here’s a quick rundown of the year in Korean food and the ZenKimchi universe.JanuaryMade a reuben with homemade corned beef and homemade sauerkrautCooked what we think may have ...6 days ago -
Kimchi Stuffing
ZenKimchi Korean Food Journal —
Authority: 438
Posted by TammyI didn’t have time to make a YouTube video version of this recipe before Thanksgiving, but I didn’t want the recipe to collect “dust” on my computer’s virtual shelf so I submitted my kimchi stuffing recipe to Food52’s Thanksgiving stuffing recipe contest. I made it for my family for both ...6 days ago -
New Yorkers Like Pumpkin Porridge More than Angelinos?
ZenKimchi Korean Food Journal —
Authority: 438
The Chosun Ilbo relates an event at the Institute of Traditional Korean Food that invited prominent Americans living in Seoul (I wasn’t invited because I was too prominent). It featured 20 Korean dishes that were most favored by Americans. Would love to know what they were and how they figured this out. The ...6 days ago -
Kennen Sie Korean Food?
ZenKimchi Korean Food Journal —
Authority: 438
Ana Finel Honigman writes a story, picked up by the Korea Herald, on how Korean food is a hit with the hipster crowd in Berlin.Every international city offers a mix of street foods, but for most cities the culinary culture is defined by a taste for a particular type of exotic cuisine. While London is [...]1 week ago -
Newsflash: Coco is Ko-Real
Stomachs on legs are proud to present —
Authority: 116
Im posting this on behalf of Gut Feelings contributor Coco Solid (pictured) whos just jetted off from the land of the long white cloud: read below and watch this space for further culinary updates from NZs first lady of rap in South Korea! Oh god the gut feelings element of Korea is making the whole administrative ...1 week ago -
Latest in the Korea Herald: “2009 a year of food hits, misses”
ZenKimchi Korean Food Journal —
Authority: 438
I wrote a piece reviewing the year in Korean food for the Herald. Here’s the intro:This was the year that Korean food was going to make its debutante debut. Restaurant industry seers Baum & Whiteman predicted Korean food would hit it big in 2009. It did make some headway, but not in the way the [...]1 week ago -
Hoddeok for Brunch (호떡)
ZenKimchi Korean Food Journal —
Authority: 438
I didn’t realize how much I liked sweet pancakes for brunch until I started my food diary. A mix of flour, baking powder, sugar, salt, milk and egg is ladled on a pan to cook, then maple syrup and toasted walnuts are in order for serving. Some days, I play with different flours in different ratios. Any [...]1 week ago -
How To Be A Vegetarian In Korea
Matador Abroad —
Authority: 506
Feature Photo: roland Photo: jensen_chua How to be veggie in a meat-loving land. Coming to Korea as a vegetarian is a little like going to Nashville if you hate country music. There’s not a lot that’s going to interest you. More omnivorous folk will enjoy Korean barbecue (galbi) and an astounding array ...1 week ago -
Spicy Stir-fried Anchovies (Myeolchi Bokkeum 멸치 볶음)
ZenKimchi Korean Food Journal —
Authority: 438
To the uninitiated, this is a toughy to like. Even to the initiated, it’s pretty scary. But I’ve grown to like Myeolchi Bokkeum on a steaming bowl of white rice. It’s also good in kimbap and bibimbap. It’s the brininess of the sea with a little sweet and heat.Here is how Eun Jeong makes it. [...]1 week ago -
Korean Christmas Cakes 2009
ZenKimchi Korean Food Journal —
Authority: 438
To an expat like me, Korean Christmas lacks the warmth of family and tradition. It’s a new holiday, and it’s treated more like Valentine’s Day. It’s been around for a while, at least since G.I.s gave gifts during the Korean War. But I’d give a guess that it hit big commercial holiday status around the ...1 week ago -
ZK in the JoongAng Daily with Christmas Tips
ZenKimchi Korean Food Journal —
Authority: 438
Check out today’s JoongAng Daily for a piece I wrote about surviving Christmas in Korea as an expat–especially for those of you who don’t want to shell out $100 for steam table turkey.Beat the buffet rush and cook at home with friends (JoongAng Daily)If you appreciate ZenKimchi why not buy us a cup o coffee? ...2 weeks ago -
YOUR MISSION: Christmas Cakes
ZenKimchi Korean Food Journal —
Authority: 438
We’re in wacky Christmas cake season in Korea. Each year the bakeries, doughnut shops, ice cream parlors and anyone in possession of a piping bag sell cakes that are even more over-the-top than the year before.YOUR MISSIONTake pictures of the coolest, wackiest, most amazing Christmas cakes you see and send them to ...2 weeks ago -
Most Korean has Eaten These Snacks
Waiguoren's Weblog —
Authority: 130
Posted on prkorea.com The total output of Korean snack industry – including the sweet, cracker, and biscuit industries – is over 200 trillion dollars a year. Since the first factory-made Korean caramel is made in 1946, uncountable snacks have been emerged and disappeared in Korean snack market. ...2 weeks ago -
The Interesting Feature of Korean Chopsticks is that Those Are Made of Metal.
Waiguoren's Weblog —
Authority: 130
Posted on prkorea.com Chopsticks are one of most unique culture in East Asia. Chopsticks have amazingly long history comparing with a folk. Ancient Chinese used chopsticks 3000 years ago and those were made of bronze. Chopsticks were introduced to Korea 1800 years ago and to Japan 1400 years ago with rice. A folk, ...2 weeks ago -
Why do Koreans eat dog meat?
Waiguoren's Weblog —
Authority: 130
Posted on prkorea.com/ For many period times, Koreans have eaten Bosintang as a priceless invigorating soup. Some foreigners expressed awful feelings about eating doggy meat. But have you ever thought the reason why Koreans have eaten dog meat? You may ask that Koreans can have beef or pork. But it couldn’t ...2 weeks ago
