Loire

Welcome to the 'Loire' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Loire'.

Latest blogosphere posts tagged “Loire”

• The Loire Transmitted Via Baudry and Puzelat ca. 2007

  
  Wicker Parker — Authority: 109
  After I fell in love with dry and demi-sec Vouvray some years ago, I was driven to learn more about Loire chenin, and so I crossed the river to Montlouis and went downriver to Savennières. I began reading about reading about the nearby appellations, and soon enough my palate was making loop-de-loops throughout the ...
  1 day ago

• 4 Great Things to Do in Blois, Loire Valley

  
  Venere Travel Blog — Authority: 130
  Blois is a small, picturesque city that lies along the lower banks of the Loire river. Dating back to the 6th century, Blois was home to numerous counts and kings throughout its history, including Louis XII and Francois I , and was the setting of various political dramas, most notably the rather nasty ...
  2 days ago

• Gotham Bar and Grill, New York

  
  Confessions of a Wino — Authority: 458
  This is just the sort of place I imagined an upmarket New York restaurant would look like.  Solid, spacious, salubrious and snobby, and that is a compliment.  It is expensive in the evening but if, like me, you are on a budget, there are some great deals at lunchtime.  I visited in September 2009 and unlike former ...
  3 days ago

• Dinner Last Night

  
  I'm Just Sayin — Authority: 116
  I’m not a fancy girl, but I went to a fancy dinner last night. It was part of Denver Wine Week and we were invited by our pal, Captain Vino , Man-About-Town and Wine Guy Extraordinaire. Hubbie and I put on real clothes and I even slapped on some make-up and high heels. When I was done, my 17-year-old son ...
  3 days ago

• Pink is the new black

  
  r u n w a y + k i d z — Authority: 118
  Pants & Shirt: {DL} Fashionista :: Pink. (Get it here) Shoes : Digit Darkes-Messina Heel – Zebra Black. (Get them here *sale item*) Skin: :: DUTCH TOUCH ::JoLie:: Cream – KissME. (Get it here) Hair: >TRUTH(Get it here) Ribbon: [Detour] Kawaii Polka Ribbon – In the shade of ...
  5 days ago

• Prix Européen Utopiales des Pays de la Loire

  
  Science Fiction Awards Watch — Authority: 122
  We have one more award announcement from Utopiales (thanks to Aliette de Bodard in whose con report we found the information). The prestigious €3000 Prix Européen Utopiales des Pays de la Loire was awarded to Le Déchronologue by Stéphane Beauverger (La Volte), the same book that won Best Novel in the Grands ...
  6 days ago

• Stuffed cornes de boeuf peppers and a book on food and painting.

  
  Myfrenchkitchen — Authority: 406
  These cornes de boeuf peppers from Spain lend themselves ideally to stuffing and they are fascinating with their long and twisted shapes. …cornes de boeuf… Suggestions : Any filling can be used…mushrooms, onions, peppers, courgettes, cheese, berries, broccoli florets, tomatoes, dried fruits, ...
  1 week ago

• A Bit of the Loire Valley [Finally] Comes to Texas

  
  VintageTexas — Authority: 411
  A Bit of the Loire Valley [Finally] Comes to TexasA Tasting of Becker Vineyards 2008 Fleur Sauvage Bogar VineyardFor years I have heard people in Texas talk of the Chenin Blanc grape as one of Texas’ best, but how come I just have not tasting one that I really liked, at least up until now.You [...]
  1 week ago

• Just some sketches….and a vendange in Vouvray.

  
  Africantapestry — Authority: 406
  Every year I paint these clementines from la Corse . …clementines from Corsica… Sketch done in moleskine with pen and watercolour The next two sketches were done a while ago. I just sketched some things around me – a container in the living room with brushes and pens and stuff and part of a bookshelf. I ...
  1 week ago

• Pears in red wine and a wine harvest.

  
  Myfrenchkitchen — Authority: 406
  Pears in red wine. Always a winner in our house during the winter and especially over the festive season. In this recipe I used a cabernet sauvignon, but I have also used a ( moelleux ) sweet white wine before like a Montlouis moelleux or a semi sweet, which is just as delicious. Decorate the pears in red wine with ...
  1 week ago

• Sylvain Bailly Sancerre 2008

  
  TasteWine — Authority: 136
  Sylvain Bailly, Sancerre, Terroirs 2008 The nose features the classic characteristic; there is lemon, pi pi de chat and grass. In the mouth the wine is crisp and mineral driven – spot on.Mis a Bue in Cher 12.5% $19.99 at Bottle Barn
  1 week ago

• Chenin Blanc Surprise

  
  Off The Presses — Authority: 469
  I bought a bottle of Olek-Mery Chinon Cuvee des Tireaux 2006 white Loire wine on the recommendation of Crush, the midtown Manhattan wine dealer. They said they had tasted the Rosenthal-imported Chenin Blanc with small expectations and were "blown away." I, too, was impressed. This little-known wine has incredible ...
  1 week ago

• falling behind.

  
  eat, sleep, photo. — Authority: 111
  as my travels wind down, i search for a short term flat and prep for a holiday/life in australia; i seem to be losing more time each day. here’s a favorite of recent. straight from the loire valley.
  2 weeks ago

• An Apology, and a Few Other Things Too

  
  Brooklynguy's Wine and Food Blog — Authority: 117
  Im Sorry: I did a careless and irresponsible thing, and I want to say that Im sorry. The Yankees were dominated in the first game of the world series last night. The other teams pitcher was brilliant, the Yanks bullpen has become a liability, and they were simply outclassed. But none of this would have happened had ...
  2 weeks ago

• Marc Franzoni, general manager of Domaine de la Brestesche

  
  Hoosta Travel Magazine Luxury Design Boutique Hotels Restaurants — Authority: 428
  Hoosta – What are the assets of the Domaine de la Bretesche?Marc Franzoni: A rather unusual with a quick and easy, peaceful setting that is relaxing, being a mini golf resort & spa and the unrivaled stable bar. To mix business with pleasure: being close to everything and yet so far in the imagination.Hoosta [...]
  2 weeks ago

• Reflections Of Jennaa – Musashi-Do

  
  iheartsl.com — Authority: 173
  Musashi-Do is proud to announce the release of a new high-quality short dress: Tender Blossoms. It’s style resembles a far-eastern Cheongsam mixed with a Musashi-Do original pattern; representing both a return to the origins of their brand (the first Musashi-Do dresses back in 2004 were Cheongsam) and a step ...
  2 weeks ago

• Coulee de Serrant 2004

  
  TasteWine — Authority: 136
  Clos de la Coulee de Serrant, Savennieres-Coulee de Serrant 2004 The wine in this bottle is deeply golden, almost brown, the nose is very complex, the mouth is quite dense and the flavors go on for a long time. Yet this wine is quite evolved.The wines of Savennieres and in particular this estate are known [...]
  3 weeks ago

• What I Drink Makes the Yankees Win

  
  Brooklynguy's Wine and Food Blog — Authority: 117
  They say that one of the first signs of insanity is the belief that one can somehow influence completely random events. I will stand in exactly this spot with my feet angled at 45 degrees, and when the subway stops the doors will line up with my feet and I will get on first, and perhaps get a seat - that kind of ...
  3 weeks ago

• Reflections Of Jennaa – Softness For Fall.

  
  iheartsl.com — Authority: 173
  Jacket: **en Svale** Denim Jacket in the shade of bleach. (get it here) Skirt: oyakin*chifone-skirt*(white – option 2). (get it here) Tank: Maitreya racer back Tank in the shade of white. (get it here) Socks: MIEL Jane Mono Sock fatpack light – wearing the violet. (get it here) Boots: ...
  3 weeks ago

• Red berry crumble and old wishes(Crumble fruits rouges à l’eau de rose et voeux anciens

  
  Myfrenchkitchen — Authority: 406
  Except for a scoop of ice cream from the fridge, I don’t think there is a quicker, easier and more delicious dessert than a crumble. I grew up with crumble in my mother’s house. Usually an apple crumble, made in her usual pyrex glass baking dish and she served it with fresh cream scooped from the full cream ...
  3 weeks ago

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