Main Course

Welcome to the 'Main Course' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Main Course'.

Latest blogosphere posts tagged “Main Course”

• Musings: Company Pot Roast

  
  Barefoot Bloggers — Authority: 455
  We’ll be posting Ina’s Company Pot Roast starting Thursday, Nov. 26. How did it stack up to your family’s favorite recipe? Did you make any changes or substitutions? Posted in Barefoot Contessa Back to Basics, main course, musings
  5 hours ago

• Ricotta and Crispy Prosciutto Pizza

  
  The Peanut Butter Boy — Authority: 106
  There’s nothing like a fresh pizza. The melted mozzarella and crispy crust are a perfect combination. Traditional pizza is delicious but feels like a solid block of cheese by the time it hits your stomach. Sometimes I feel like pizza but want something a little bit lighter. The first step is to switch out the greasy ...
  1 day ago

• Pork Roast stuffed with Herbs, Smoked Bacon, Cabbage and Bufala Cheese

  
  East meets West — Authority: 129
  Stuffed Pork Roast Truth be told were not really into Pork Roasts, usually going for beef, even duck. But I had it in mind to stuff my Sunday roast for a change, though not with those minced stuff, Ive never liked the look of them. Ive bought a big bag of fresh herbs like sage and rosemary and Im ready to open up ...
  1 day ago

• Vegetable Soup

  
  Akal's Saappadu — Authority: 103
  As cold windy days are here already, naturally the soups have started to play an important role at dinner-time, at least in my home. Not only does it shortens the time I spend in the kitchen (lazy me), but also the fact, that it is a comforting and a fiber-enriched warming food is undisputable, right? Ideal for a ...
  1 day ago

• Honey Red Dragon Chicken

  
  Authentic Food Delights — Authority: 116
  My son just loves this chicken starter so much that whenever we go to China pearl ( one of the famous Chinese restaurants in bangalore and me and Amit miss it so much .....) he used make sure that I order this item when we used to go there , so i thought let me give a try and see how it turns out .....and it was v ...
  1 day ago

• Beef Tenderloin with Blue Cheese

  
  Right Cuisine Food and Travel — Authority: 128
  Nowhere is it written that you must have a turkey ( or ham ) at Thanksgiving. This wonderful Holiday, which gives us a time to reflect on and count our blessings usually means family, friends, unexpected guests and is filled with traditions handed down for generations. That doesn’t mean we have to adhere to them ...
  2 days ago

• {recipe} Chicken with Leeks

  
  http://offthemeathook.com/ — Authority: 113
  I have been really busy so I haven’t been cooking that much lately, but I did make this last week and then ate the leftovers for several days after that. This is a really simple, foolproof recipe that is elegant and delicious. My aunt Sherrie, the “queen of chicken” (since she basically only makes chicken) got ...
  2 days ago

• A kind of blue

  
  The Guardian - guardian.co.uk — Authority: 982
  Think cooked blue cheese is an abomination? Time for a rethink… Today Im feeling a bit blue, but in a good way. Blue cheese is a mixed blessing. When its good, its very, very good. But when its bad, its horrid. And when its used in a reckless way in recipes, its very very horrid indeed The worst offender is ...
  3 days ago

• Ayam Masak Merah with Nasi Lemak

  
  East meets West — Authority: 129
  Coconut rice, sambal telor, ayam masak merah & fried tofu I have mentioned before that I have spent the first 7 years of my life living with a Malay family. I was that anak cina who spoke melayu and who went home to makan babi and could no longer speak the language. But every year during the Hari Raya, ...
  3 days ago

• Grilled Teriyaki Salmon Don

  
  East meets West — Authority: 129
  Grilled Teriyaki Salmon Don I am down to my last few hundred grams of sushi rice. Drove to all the Asian shops in Modena and they have all run out of it. This made last evenings Teriyaki Salmon Don (rice bowl) all the more special - until I can stock up on Japanese rice again. Miso Soup (with tofu but ...
  3 days ago

• Butternut Squash and Kale Casserole

  
  Pink of Perfection — Authority: 456
  I have quite a thing for old cookbooks. When in a junk store, if the embroidered handkerchiefs, table linens, and dresses fall short, I always know I can find a treasure among the cookbooks. I’ve collected such gems as The Discriminating Hostess , The Better Homes and Garden Guide to Entertaining (in which one of ...
  3 days ago

• Lemon Thyme Spoonbread

  
  A Blithe PALATE — Authority: 99
  I havent been stretching myself too much culinary-wise recently. Cooking, which used to be a happy, lazy indulgence, has become rote. I found myself thinking not too long ago that there is a finite amount of dishes which could be made. But subsequently, I realized how idiotic that sentiment is: its like saying there ...
  3 days ago

• Italian Cuisines Essay Summury!

  
  Notecook — Authority: 156
        Italian Cuisine !        Italian Cuisine is one of the oldest styles of food; Italian cooking was even around when the Roman Empire was in control about 2,000 years ago.  In the middle ages when the Barbarians invaded Italy about 5th century AD, Italians tried new foods such as roasts meats, ...
  4 days ago

• Chicken Lettuce Wraps – y’all!

  
  Southern Plate — Authority: 118
  Chicken Lettuce Wraps made the easy way and the inexpensive way - at home! Related posts: Mama’s Chicken Poulet, or “Chicken Chicken” There used to be a little restaurant in Decatur,... Chicken Divan *And A Guest Blogger!* I’m thrilled to introduce you to a new friend... Chicken Nuggets On The ...
  4 days ago

• Grilled Chicken & Sausage, Curried Potatoes & Broccoli

  
  Foodilicious — Authority: 108
  Recently I got excited about grilling. Need some Western food after all the pasta, tom yum and the usual dishes I always prepare. Dont you just run out of ideas of what to cook sometimes? I know I do. Its normal. But it can be annoying... Been wanting a grill pan for quite some time, but those really good ones costs ...
  4 days ago

• CEiMB: Linguine with Shrimp and Vegetables

  
  Playing House — Authority: 523
  Its Thursday, which means its time for an Craving Ellie in My Belly ! This weeks Ellie Krieger dish is Linguine with Shrimp and Vegetables , chosen by Farah at Confessions of a Novice Baker . Im a big fan of anything with pasta, veggies, and a lemon/white wine/garlic sauce. The addition of shrimp was a nice ...
  4 days ago

• tahu goreng pedas (spicy fried tofu)

  
  Morsels & Musings — Authority: 459
  This dish was made as part of a big Balinese feast I made all the way back in September 2008. The original recipe of for this dish involves (I think) blending the tofu together with the other ingredients to create little tofu patties (bregedel tahu) but Jonas and I decided to keep our tofu slices whole and simply ...
  5 days ago

• Raw Food Recipe for Zucchini Wraps with Cranberry-Orange Salsa – The Renegade Health Show Episode #432

  
  The Renegade Health Show Fun and Educational TV on Raw Food, Vegan Diet, Healthy Living — Authority: 421
  111 We’re really gearing it up for Thanksgiving here on the Renegade Health show… Annmarie is putting together the menu that we’ll share with family that will include a lot of raw food holiday options. This recipe for zucchini wraps with cranberry-orange salsa is sweet and tangy and all around awesome. Plus, ...
  5 days ago

• Lentils and Brown Rice Recipe

  
  Fresh Dill and Parsley — Authority: 99
  When the sky is grey, the days are shorter, and it’s rainy, one has no other choice but to seek comfort, comfort food to be exact. Lentils are one of my comfort foods. Usually comfort foods and healthy foods can’t...
  5 days ago

• Mushroom Risotto

  
  In the Kitchen with Chili — Authority: 91
  Yum!! Okay, I’ll admit that this dish is a little more fussy than I’m usually willing to go in for, but you’ve got to know that if I bother, it’s totally worth it. Risotto isn’t hard , it’s just time-consuming.  To be honest, though, unless you’re down with the boil-in-bag stuff (which I am decidedly ...
  6 days ago

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