Main Course

Welcome to the 'Main Course' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Main Course'.

Latest blogosphere posts tagged “Main Course”

• Kadugu Yera Kozhambu (Prawns in mustard curry) and some awards….

  
  Akal's Saappadu — Authority: 118
  My sister E is an absolute seafood freak who naturally masters all seafood delights. Like whenever we have this crave to eat crab, my teddies will readily ring up or convey straight to their Chithi (aunt) that they would like her to prepare some for us.... so, this is one of those recipes I adapted from her cookbook. ...
  21 hours ago

• Pasta with Vodka Sauce and Sausage

  
  Susie's Homemade — Authority: 418
  Check me out over at At Work, At Play or At Home All Day talking about girlie stuff:-) Here, I am doing more menu planning with Im an Organizing Junkie and finding more deals at Pick N Save for $5 Dinners . I am back from my blogging break and I have to say, I had a fantastic week. It was so good to see my ...
  3 days ago

• Pounded Walnut Strozzapreti

  
  101 Cookbooks — Authority: 550
  While shopping for holiday gifts this year, I fell into a trap. The "one for you, one for me" trap. Some of you might know it? Not behavior Im particularly proud of, but it is what it is. For example, I bought Ad Hoc at Home as a gift, then bought the Coco book for myself. Casa Moro = gift, River Cottage Bread ...
  3 days ago

• Fish for compliments

  
  The Guardian - guardian.co.uk — Authority: 986
  Dont overlook the delights of the sea amid all the festive feasting Like vicars, many of us are expected to put on more than one festive performance over the holiday, albeit in the kitchen rather than the pulpit. Even so, were playing to an eager, opinionated audience nonethe-less. And while many yearn for the ...
  5 days ago

• Ham in Coca Cola

  
  Greedy Gourmet — Authority: 112
  What are you having for Christmas dinner?We aren’t quite the traditional roast turkey family. Heck, we don’t even have a Christmas tree up this year, or the year before, not to mention any Christmas decorations. Since Gabriel doesn’t quite grasp the concept of Christmas yet, we try get away with what we can for ...
  5 days ago

• Moules Marinière (WHB#214: parsley)

  
  blog from OUR kitchen — Authority: 406
  summary: Moules Marinière; information about parsley and Weekend Herb Blogging; (click on images to see larger views and more photos)Weekend Herb Blogging (WHB) #214Parsley (Petroselinum crispum) I have been negligent and neglected to rave out loud about the amazing festive dinner we had last month. We really ...
  5 days ago

• Potato Casserole With Meatballs

  
  Turkish Cuisine — Authority: 112
  One of the classical Turkish dishes...it is well-known, quick, and fix dish for each and every one of us...only preparing meatballs might take time... other than that it is easy and simply delicious... Ingredients 5 medium potatoes, peeled and thinly sliced 1 tbsp red pepper paste 5-6 ...
  6 days ago

• Frijoles, Etc. Casserole

  
  eat me, delicious — Authority: 112
  I finished my last final on Tuesday!! Im so happy! Thanks everyone for all the good luck messages. =) I hope all the other students exams went well. Now to find time to catch up on my blog reading. Id love a whole day to just sit and read everything, but I also need to start planning my Christmas cookie baking and get ...
  6 days ago

• Snow Peas with Sesame

  
  Notecook — Authority: 454
  3/4 pound snow pea pods (about 1 quart) Image via Wikipedia   1 carrot, cut into julienne strips Image via Wikipedia   1/2 teaspoon freshly grated orange rind 1 teaspoon sesame oil 2 teaspoons toasted sesame seeds Image via Wikipedia   Method: Place pea pods and carrot in a ...
  6 days ago

• Otsu (Soba Noodles)

  
  What's On My Plate — Authority: 115
  I’ve been a fan of Heidi Swanson of 101 Cookbooks for awhile.   She’s definitely one of the “mega” food bloggers out there and she focuses on vegetarian, vegan and natural cooking.  The photograpy is awesome and the recipes are neat. One of my friends is currently on a soba noodle kick.  She’s ...
  1 week ago

• Honey Glazed Chilli Potatoes

  
  Authentic Food Delights — Authority: 114
  An easy yet a tasty indo-chinese dish!!..yet another of my kitchen experiments as you all might have guessed by now that Chinese is my favourite cuisine I thought to try out something new and fresh with everybodys fav veg Potato......got beautifully blended with the flavours and everybody liked it so thought of ...
  1 week ago

• Squash Casserole

  
  Notecook — Authority: 454
  2 small yellow summer squash or zuchini squash thinly sliced small onion chopped 1/2 tsp salt 1 egg 1/4 cup mayonaise 2 tsp sugar dash pepper 1/2 cup grated cheddar cheese 1/4 cup crushed frosted flakes 1 1/2 tsp marjarine melted Boil squash and onion for two minutes, drain.  Beat egg, add mayonaise, sugar ...
  1 week ago

• Spicy Red Kidney Bean Curry

  
  Pink of Perfection — Authority: 419
  I never thought I’d say this, but I am cheesed-out. If I see one more cube of cheddar or oozy wedge of brie, I just might lose it. Furthermore, I think I’ve had quite enough wine and cookies. It’s not that I don’t love the holiday food — I do; I even thought it was high time for an eggnog recipe the other ...
  1 week ago

• Recipes

  
  Notecook — Authority: 454
  Hi, hope you enjoy my recipes. Most of them are really basic so can be altered/changed very easily. ~ Just remember that you should be very clean in the kitchen so your food doesn’t get bacteria in it ~ Spicy Chicken Salad. Victoria Sandwich. Cheese Biscuits/straws. Shortbread. Fruit Scones. Drop ...
  1 week ago

• Crevettes au Caramel

  
  East meets West — Authority: 132
  Prawns in Caramel with Ginger and Sesame Oil Wherever possible, I only use sesame oil produced in Singapore. It is more expensive, but it is also more fragrant and dense. A few drops usually will do. And cooked with fresh ginger...what a lovely aroma in the kitchen! One of the Singapore brands of black sesame ...
  1 week ago

• Spinach and chipolata quiche

  
  Bon Apptit! — Authority: 115
  We at this at least once a week in winter. Its simple and hot, and also great leftover for breakfast! 1 pie crust (pâte feuilletée) 1/2 cup grated mild cheese (I used Gouda or Trappista) 1 chipolata sausage, cooked and sliced 6 eggs 1 cup milk 2 cups spinach, chopped 1/2 tsp garlic powder salt and pepper Roll the ...
  1 week ago

• Teochew Braised Duck

  
  East meets West — Authority: 132
  Teochew Braised Duck from "The Asian Grandmothers Cookbook" Recently I came across a recipe posted on Rasa Malaysia taken from a new cookbook by Pat Tanumihardja titled "The Asian Grandmother’s Cookbook". It was for Teochew Braised Duck and that got me regretting that I hadnt bought the fresh duck I ...
  1 week ago

• Featured Recipe: Baked Egg With Prosciutto and Tomato

  
  Bitten — Authority: 535
  A way to give eggs enough of an elegant twist to serve them to company.
  1 week ago

• Steamed Minced Pork and Chinese Mushroom on Silken Tofu

  
  East meets West — Authority: 132
  Steamed Minced Pork and Chinese Mushroom on Silken Tofu We had our first snow of the season last night. Woke up this morning to a field blanketed in white. It was very cold, but lovely. I much prefer having snow than (cold) rain. The children, needless to say, were excited. They couldnt wait to go to school. I ...
  1 week ago

• Carrot, Parsnip & Horseradish Gratin

  
  welcome to yumblog.co.uk — Authority: 418
  What better way to round off a sunday in which not only have you built the worlds most magnificent shelving ’solution’ from scratch (and wood) but also found the time to watch a (double) episode from the forth (and darkest) season of BSG than by sitting down with your (lovely) co-blogger and eating this hearty, ...
  1 week ago

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