Mark Bittman
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Welcome to the 'Mark Bittman' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'Mark Bittman'.
Latest blogosphere posts tagged “Mark Bittman”
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How To Prepared Bok Choi With Shiitakes and Oyster Sauce (Video)
ForWomenOnline —
Authority: 486
Forwomenonline.com [IMG: http://forwomenonline.com/?ak_action=api_record_view&id=17381&type=feed]3 days ago -
A Flash In The Pan
a good american wife —
Authority: 106
Hello. Have you met my son? His name is Dr. Jekyll and Mr. Weekend. From Monday through Friday, you will never meet a nicer kid. He transitions from one activity to the next in a blink of his big baby blues. He laughs, he plays, he says the cutest things. We get a little grief when it comes to getting him dressed. ...6 days ago -
Potato Leek Soup
Art is the Handmaid of Human Good —
Authority: 113
I love potato leek soup – it combines all of the comfort and warmth of potatoes and soup, and what you’re left with is a big mug of win. It’s also a super-easy and quick weeknight meal, perfect for those cold fall and winter days when you just want to come home and curl up with your Snuggie and a good book… ...1 week ago -
The NYC Marathon: Celebrities, Cheaters, Sluffers, and Winners [Awesome Things]
Gawker —
Authority: 864
Did you know an American won this years NYC Marathon ? Who gives a shit! Celebrities ran. How did Edward Norton , Alanis Morissette, Anthony "Goose" Edwards, Mario Batalis Partner-In-Crime, model Tara Costa, and others do? And what other wackiness transpired? Well, Ed Norton went into Primal Fear mode and ...1 week ago -
Lentils and Potatoes with Curry a la Mark Bittman
Boots in the Oven —
Authority: 113
Finally, were done with our 68 days of 100 degree plus temperatures here in Austin, and weve moved into our fall. This is the time of year that reminds me why we all put up with the hell that is summer; finally, we have endless days of 70 to 80 degrees with nights dipping down into the high 40s. Its sunny and ...1 week ago -
Meatycake, Meatycake, Butcher Man
Foodie and the Everyman —
Authority: 118
Day by day, it’s getting colder and colder, and becoming more and more apparent that summer is long gone. With that shift in seasons, we spend a little less time cooking outside on the grill, and a little more time indoors baking, braising and stewing, etc. One of the indicators that typically signals the ...3 weeks ago -
Sweet Potatoes Galore!
General Lordisimo's Apocalypse —
Authority: 123
So Dan’s dad grows a lot of sweet potatoes and earlier this week he brought us a whole shit ton of them (like seriously, we probably have a cool thirty or forty sweet potatoes right now). Now don’t get me wrong, this isn’t a bad thing, Dan, Holly and I are all fans of the sweet potatoes, and I am more than ...3 weeks ago -
The Moveable Feast of Memory
Blogs —
Authority: 159
When they first came from Russia I was struck at how well my kids knew their way around a kitchen. They made complicated Russian delicacies--blinis, piroshky--from, ahem, scratch. Inspired by their talent and gift, I set out to cook something "Russian." Soups were the friendliest, easiest dishes to make. My kids ...3 weeks ago -
NY Times Magazine: All About Food
Plating Up —
Authority: 132
The Food Issue of The New York Times Magazine features Michael Pollans article, Rules to Eat By, along with a humorous listing of his favorite 20 dietary food rules, while The Minimalist, Mark Bittman, shares his views on how technology can help our quest for faster slow food.3 weeks ago -
Top 10 Food and Health Podcasts
Summer Tomato —
Authority: 419
For busy urbanites, audio resources are priceless. Here I’ve ranked the 10 Food and Health podcasts I can’t live without. The amount of time I spend each day commuting, doing lab work, shopping, cooking, waiting for people and avoiding pointless conversations would be unbearably painful without my trusty ...3 weeks ago -
Just Do It! Go Vegan Today!
My Mind, Body & Health —
Authority: 154
From Wayne Pacelle’s blog : As New York Times food writer Mark Bittman notes , “ If you hate factory farming (and you should), your primary concern should be reducing consumption .” I’ve written extensively about our work to ban some of the worst cruelties forced upon farm animals. We need to realize that as ...4 weeks ago -
Just Do It! Go Vegan Today!
Vegan Soapbox —
Authority: 531
From Wayne Pacelle’s blog : As New York Times food writer Mark Bittman notes , “ If you hate factory farming (and you should), your primary concern should be reducing consumption .” I’ve written extensively about our work to ban some of the worst cruelties forced upon farm animals. We need to realize ...4 weeks ago -
Seeking Some Silence
Slow Muse —
Authority: 119
Damien Hirst with his diamond-encrusted skull. Photograph: HO/Reuters Jonathan Jones writes for the UK-based Guardian , and more often than not I find safe harbor in his point of view. He’s not a complexifier or a critic caught in the po-mo net of obfuscation (my exhaustion with that gamey approach to art is ...4 weeks ago -
The Cooking Chronicles: Cassoulet with Lots of Vegetables
Only Here for the Food —
Authority: 421
I adore fall – I revel in the brilliant golden hue cast by trees, find the crisp (not cold) air refreshing, and recognize that it is the one season that acts as a yearly reminder to live in the moment – because before we know it, winter will be upon us. On the food side of things (which it always comes back to), I ...5 weeks ago -
MINI ADVENTURE IN DOMESTICITY: Asian Pot Roast Edition
B-Side Blog —
Authority: 131
The terms "Asian" and "pot roast" arent often found together because according to New York Times culinary star Mark Bittman , "a scarcity of fuel in east Asia precluded long, slow cooking" back in the day. Thats all well and good, but you see, I bought these chuck roasts from Costco a few months ago, and now Ive ...5 weeks ago -
Food Matters with Mark Bittman-2
Cooking Up A Story: A Show about People, Food, and Sustainable Living —
Authority: 460
September 16, 2009: This week the USDA announced the start of Know Your Farmer, Know Your Food initiative , a series of coordinated programs designed to help develop local and regional food systems to benefit small farmers, strengthen local communities, and spur economic development. One key component of this ...7 weeks ago